If you’re tired of using store-bought chicken gravy and want to try something homemade, this recipe is for you. Homemade chicken gravy is a flavorful and versatile sauce that can be used on a variety of dishes. It’s easy to make and requires just a few simple ingredients that you likely already have in your kitchen.
This recipe starts with pan drippings from roasted or fried chicken, which adds a rich and savory flavor to the gravy. If you don’t have pan drippings, you can use chicken broth as a substitute. To thicken the gravy, a roux made from butter and flour is added, which gives it a smooth and velvety texture. The gravy can be seasoned to your preference with herbs and spices, such as thyme, garlic powder, and onion powder, to enhance the flavor.
Ingredients:
The ingredients for homemade chicken gravy are simple and easy to find. They include:
- Chicken drippings: Chicken drippings are the juices that accumulate at the bottom of the pan while roasting or cooking chicken. They are full of flavor and are essential for making a rich and savory gravy.
- Flour: Flour is used as a thickening agent in the gravy. It helps to give the gravy a smooth and velvety texture.
- Chicken broth: Chicken broth is added to the gravy to enhance the flavor and provide additional liquid. It adds depth to the gravy and helps to balance the flavors.
- Salt and pepper: Salt and pepper are basic seasonings that bring out the flavors of the gravy and enhance its taste.
- Optional ingredients: Depending on personal preference, additional ingredients such as herbs, onions, garlic, or spices can be added to the gravy to customize the flavor according to your liking.
By combining these simple ingredients, you can create a delicious and flavorful homemade chicken gravy that can be served with a variety of dishes such as roasted chicken, mashed potatoes, or biscuits.
Step-by-Step Instructions for Homemade Chicken Gravy
Homemade chicken gravy is a flavorful and versatile sauce that can take any poultry dish to the next level. Follow these easy step-by-step instructions to make your own delicious gravy:
- Start by gathering all the necessary ingredients. You will need chicken drippings or broth, flour, butter, salt, and pepper.
- If you are using chicken drippings, make sure to strain and separate them from any solid particles. If you don’t have enough drippings, you can substitute some or all of them with chicken broth.
- In a saucepan over medium heat, melt the butter. Once melted, add the flour and whisk continuously until the mixture becomes golden brown. This is called a roux and will act as a thickening agent for the gravy.
- Gradually add the chicken drippings or broth to the roux, whisking continuously to avoid lumps. Continue whisking until the mixture thickens and reaches your desired consistency.
- Season the gravy with salt and pepper to taste. You can also add herbs or spices for extra flavor, such as thyme, rosemary, or garlic powder.
- Simmer the gravy for a few minutes to allow the flavors to meld together. If the gravy becomes too thick, you can thin it out by adding more chicken broth or water.
Once the gravy is ready, you can serve it alongside roasted chicken, mashed potatoes, biscuits, or any other dish that could use a delicious sauce. Enjoy!
Tips from professional chefs for making Homemade Chicken Gravy
When it comes to making a delicious Homemade Chicken Gravy, professional chefs have some valuable tips to share. These tips will help you achieve the perfect consistency, flavor, and texture for your gravy.
- Use homemade chicken stock: Instead of using store-bought chicken broth or bouillon cubes, professional chefs recommend making your own chicken stock from scratch. This adds a rich and deep flavor to your gravy, elevating it to the next level.
- Roast the chicken bones: One secret to a more flavorful gravy is to roast the chicken bones before making the stock. This process helps to bring out the natural flavors and adds a delicious roasted aroma to your gravy.
- Strain the gravy: To achieve a smooth and velvety texture, it’s important to strain the gravy after it has thickened. This removes any lumps or impurities, giving your gravy a professional finish.
- Season well: Seasoning is key to creating a tasty gravy. Professional chefs recommend using a combination of salt, pepper, herbs, and spices to enhance the flavor of your gravy. Taste as you go and adjust the seasoning accordingly.
By following these tips from professional chefs, you can create a truly delicious Homemade Chicken Gravy that will impress your family and guests. Don’t be afraid to experiment and make it your own by adding your favorite herbs or spices. Enjoy!
Reviews
As someone who loves to cook and experiment in the kitchen, I was thrilled to come across the recipe for Homemade Chicken Gravy. Gravy has always been one of my favorite accompaniments to any meal, and I was eager to try making it from scratch. Let me tell you, it did not disappoint!
The recipe itself was quite simple and easy to follow. I appreciated that it didn’t require any fancy or hard-to-find ingredients. All I needed was some chicken broth, flour, butter, and seasonings. I started by melting the butter in a saucepan and whisking in the flour to create a roux. Then, I slowly added the chicken broth while continuing to whisk. The result was a smooth and creamy gravy with a rich chicken flavor.
I decided to serve the Homemade Chicken Gravy alongside roasted chicken, mashed potatoes, and steamed vegetables. The gravy complemented the meal perfectly, adding a savory and comforting element to each bite. Not only was the taste amazing, but the homemade gravy also added a special touch to the overall presentation of the dish.
I would highly recommend trying the Homemade Chicken Gravy recipe to anyone who enjoys cooking and wants to elevate their meals to the next level. It’s a simple yet impressive addition that will have your family and friends asking for seconds. I will definitely be making this gravy again in the future!
The Homemade Chicken Gravy recipe is absolutely incredible! As a home cook who loves experimenting with different flavors, I was thrilled to come across this recipe. The instructions were easy to follow, and the end result was a rich and flavorful gravy that elevated my roasted chicken to a whole new level.
What sets this chicken gravy apart from others is the use of homemade chicken stock. The recipe called for simmering chicken bones, onion, carrots, celery, and herbs for hours to create a deliciously savory base. This step may seem time-consuming, but trust me, it’s worth it. The depth of flavor that the homemade chicken stock adds to the gravy is unparalleled. It has a natural richness that store-bought stock simply can’t match.
The final touch that took this gravy to the next level was the addition of fresh thyme and a splash of white wine. The herbs added a wonderful aromatic dimension to the gravy, while the wine brought a subtle tanginess that balanced out the richness. It added a whole new layer of complexity to the gravy that made it stand out.
I highly recommend trying this Homemade Chicken Gravy recipe. Whether you’re making a Sunday roast or just want to elevate your weekday chicken dinner, this gravy will take your dish to new heights of deliciousness. It’s definitely a recipe that has earned a permanent spot in my repertoire.
This homemade chicken gravy recipe is absolutely amazing! It adds so much flavor to any dish and is definitely worth the extra effort. I recently tried this recipe when I was hosting a dinner party, and it was a huge hit with my guests. The gravy was rich, creamy, and full of flavor.
What I loved most about this recipe is that it uses simple ingredients that you probably already have in your kitchen. It starts with a roux made from butter and flour, which creates a thick and velvety base for the gravy. Then, chicken broth and seasonings are added to give it that delicious savory taste. The gravy is simmered until it thickens up and develops a deep, rich flavor.
I served this homemade chicken gravy over roasted chicken breasts, and it was the perfect finishing touch. The gravy added so much moisture and flavor to the chicken, making it incredibly juicy and tender. It also paired well with mashed potatoes, creating a comforting and satisfying meal. I will definitely be making this recipe again in the future!
