Delicious Homemade Chocolate Teddy Bear Cookies

Chocolate Teddy Bear Cookies

These Chocolate Teddy Bear Cookies are a delightful treat for kids and adults alike. Made with rich and decadent chocolate dough, these adorable bear-shaped cookies are perfect for parties, birthdays, or just a fun afternoon baking activity. The dough is easy to work with and the bear shapes are easy to mold, making them a great choice for baking with kids.

These cookies have a soft and chewy texture with a melt-in-your-mouth chocolate flavor. The addition of chocolate chips adds a deliciously gooey element to each bite. The cute teddy bear design is created using simple cookie cutters and a few decorative touches, such as chocolate chip eyes and m&m noses. These cookies can be enjoyed on their own or served with a glass of cold milk for a classic and comforting pairing.


Chocolate Teddy Bear Cookies require only a few simple ingredients to make. These include:

  1. 1 cup unsalted butter, softened
  2. 1 cup granulated sugar
  3. 1 cup brown sugar, packed
  4. 2 large eggs
  5. 1 teaspoon vanilla extract
  6. 2 and 1/2 cups all-purpose flour
  7. 1/2 cup cocoa powder
  8. 1 teaspoon baking soda
  9. 1/2 teaspoon salt
  10. Milk chocolate chips or candy melts
  11. Candy eyes
  12. Mini chocolate chips

All of these ingredients can be found in most grocery stores, making it easy to whip up a batch of these adorable chocolate teddy bear cookies.

Step-by-Step Instructions for Making Chocolate Teddy Bear Cookies

Preparing the dough:

  1. In a large mixing bowl, combine 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of brown sugar.
  2. Beat the mixture with an electric mixer on medium speed until creamy and well combined.
  3. Add 2 eggs and 2 teaspoons of vanilla extract to the bowl, and continue to beat until fully incorporated.
  4. In a separate bowl, whisk together 3 cups of all-purpose flour, 1/2 cup of cocoa powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
  5. Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined.
  6. Shape the dough into a thick disc, cover it with plastic wrap, and refrigerate for at least 1 hour.

Baking the cookies:

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Remove the dough from the refrigerator and let it sit at room temperature for about 10 minutes.
  3. Roll out the dough on a floured surface to a thickness of about 1/4 inch.
  4. Using a teddy bear-shaped cookie cutter, cut out teddy bear shapes from the dough and place them on the prepared baking sheet.
  5. Bake the cookies for 8-10 minutes, or until the edges are set and the tops are slightly firm.
  6. Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips from Professional Chefs for Making Chocolate Teddy Bear Cookies

When it comes to making delicious chocolate teddy bear cookies, professional chefs have shared some valuable tips to ensure success. Here are a few expert recommendations:

  1. Use quality ingredients: Professional chefs emphasize the importance of using high-quality chocolate and cocoa powder. Good quality chocolate will result in a richer and more flavorful cookie.
  2. Pay attention to measurements: Accurate measurements are crucial in baking. Chefs recommend using a kitchen scale to measure ingredients by weight instead of relying solely on volume measurements. This will ensure consistency in the cookie dough and the final result.
  3. Chill the dough: To prevent the cookies from spreading too much and losing their adorable teddy bear shape, it’s essential to chill the dough before baking. Chefs suggest refrigerating the dough for at least 30 minutes to an hour, or even overnight, for better results.

In addition to these tips, professional chefs also recommend using a tablespoon or cookie scoop to portion the dough evenly. This will result in cookies that bake uniformly. To add some extra flair, chefs suggest decorating the teddy bear cookies with small chocolate chips or edible eyes before baking. By following these expert tips, you’ll be able to create delectable chocolate teddy bear cookies that are both cute and delicious!


These Chocolate Teddy Bear Cookies are absolutely adorable and delicious! I decided to make them for a children’s party and they were a huge hit. The recipe was easy to follow and the end result looked just like little teddy bears. The kids loved the cute faces and couldn’t resist biting into them.

The cookies themselves have a rich, chocolatey flavor that is perfectly balanced with the sweetness of the icing. The texture is soft and chewy, making them a delight to bite into. I highly recommend making these cookies for any occasion that calls for a fun and tasty treat. They are sure to put a smile on everyone’s face!

Aside from being delicious, these Chocolate Teddy Bear Cookies also make for a great activity to do with kids. I enlisted the help of my niece and nephew and they had a blast decorating the cookies with icing and sprinkles. It was a wonderful way to spend some quality time together and the kids were proud of their creations. Plus, it’s a great opportunity to teach them some basic baking skills.

I recently came across the recipe for Chocolate Teddy Bear Cookies and I just had to give it a try. Being an avid chocolate lover, I couldn’t resist the idea of making cute little bear cookies that are also made with chocolate. The recipe itself was fairly simple, with easy-to-follow steps, which made the whole process enjoyable.

The end result was absolutely adorable and delicious. The cookies turned out soft and chewy, with a rich chocolate flavor that was irresistible. The recipe also included a simple icing for decorating the teddy bear faces, which added an extra touch of sweetness. I had a great time decorating each cookie, giving them their own unique expressions.

The Chocolate Teddy Bear Cookies were a hit with everyone who tried them. They were a perfect treat for a family gathering, and even the kids couldn’t get enough of them. The combination of the cute teddy bear shape and the decadent chocolate taste made these cookies a real showstopper. It’s safe to say that this recipe will be a regular in my baking rotation.

I recently tried making the Chocolate Teddy Bear Cookies recipe and it was an absolute hit! The instructions were clear and easy to follow, which made the whole process a breeze. The ingredients were all readily available in my pantry, so I didn’t have to make a special trip to the store.

The cookies turned out beautifully. They were soft, yet slightly chewy, and had the perfect balance of chocolate flavor. The teddy bear shapes were adorable, and my kids couldn’t wait to bite into them. The cookies held their shape very well during baking, which was a relief. I loved how they looked so cute and professional.

The best part about these cookies is that they were a hit with both kids and adults. Even the pickiest eaters couldn’t resist their cuteness. I would highly recommend this recipe to anyone looking to make a fun and delicious treat for a special occasion or just as a sweet snack. These Chocolate Teddy Bear Cookies will definitely become a regular in my baking repertoire!

Add a comment