Delicious Homemade Crumpets Recipe


Crumpets are a traditional British breakfast dish that is similar to pancakes or muffins. They are made with a yeast batter and cooked on a griddle or frying pan. Crumpets are characterized by their round shape and their signature holes on the top surface.

Crumpets have a spongy texture and a slightly sweet taste. They are typically served hot and toasted, with butter and/or jam spread on top. Crumpets can be enjoyed on their own as a snack or as part of a larger meal. They are a popular breakfast choice in the UK and are often paired with a cup of tea.


The key ingredients for making delicious crumpets include:

  • 4 cups of all-purpose flour
  • 2 teaspoons of instant yeast
  • 2 teaspoons of sugar
  • 1 1/2 teaspoons of salt
  • 2 cups of warm milk
  • 1/2 teaspoon of baking soda
  • Butter for greasing the pan

These ingredients are essential for creating the fluffy texture and distinct taste of crumpets. The all-purpose flour serves as the base for the batter, while the instant yeast helps to leaven the dough. The sugar adds a touch of sweetness, and the salt enhances the flavor. Warm milk provides the liquid component, which creates a smooth batter. Baking soda is also added to the batter to help create air pockets and contribute to the crumpets’ signature texture. Finally, butter is used to grease the pan, ensuring the crumpets don’t stick during cooking.

Crumpets Recipe: Step-by-Step Instructions

Crumpets are a delicious British treat that can be enjoyed at any time of the day. Whether you’re having them for breakfast or as a snack, here is a step-by-step guide to making your own homemade crumpets:

  1. Ingredients: Gather all the ingredients for the crumpets. You will need 250g of plain flour, 1 teaspoon of instant yeast, 1 teaspoon of sugar, 1/2 teaspoon of salt, 200ml of warm milk, 150ml of lukewarm water, and vegetable oil for cooking.
  2. Mixing the Batter: In a mixing bowl, combine the flour, yeast, sugar, and salt. Make a well in the center and gradually add the warm milk and water. Mix the batter until it becomes smooth and creamy with a consistency similar to thick pancake batter. Cover the bowl with a clean cloth and let it rest for about an hour to allow the yeast to activate and create air bubbles in the batter.
  3. Cooking the Crumpets: Heat a non-stick frying pan or a griddle over medium heat. Lightly grease the pan with vegetable oil. Using a crumpet ring or a metal cookie cutter, place it onto the pan and fill it about halfway with the batter. Cook the crumpets for 5-6 minutes until the surface becomes bubbly and the edges start to set. Remove the ring and flip the crumpets using a spatula. Cook for another 2-3 minutes until they are golden brown. Repeat this process with the remaining batter.

Cooked crumpets are best served warm, topped with butter or your favorite spread. Enjoy these fluffy and delightful treats with a cup of tea or coffee!

Expert Tips for Making Crumpets

For the best results when making crumpets, we’ve gathered some expert tips from professional chefs to help you succeed:

  1. Use a batter consistency similar to pancake batter. It should be thick enough to hold its shape on the griddle but still spread slightly.
  2. When greasing the griddle or pan, use unsalted butter for added flavor and to prevent the crumpets from sticking. You can also use oil, but butter tends to give a better taste.
  3. Preheat the pan or griddle over medium-low heat. It’s important to cook crumpets slowly to ensure they rise evenly and develop a golden-brown crust.

One important step in making crumpets is using well-risen dough. Before cooking, allow the batter to sit for approximately 30 minutes to 1 hour. This resting period allows the yeast to ferment, resulting in the characteristic crumpet texture.

Expert Tip: To check if the dough has risen enough, look for numerous small bubbles at the surface. This indicates that the yeast is active and ready for cooking.

Finally, when cooking the crumpets, resist the urge to flip them too soon. Wait until the surface is covered with small holes that have burst open before flipping. This ensures that the crumpets have developed a recognizable texture and flavor. Serve them warm with butter, jam, or your favorite topping, and enjoy!


I recently bought a packet of Crumpets and I must say that I am thoroughly impressed with the quality and taste of this product. Being a food enthusiast, I am always on the lookout for new recipes and food items to try, and the Crumpets were definitely a highlight for me.

The texture of the Crumpets was perfectly fluffy and light, creating a delightful contrast to the crisp edges. The taste was also exceptional, with a subtle sweetness that was just right. I enjoyed them both plain and toasted, as they added a delicious touch to my breakfast routine. These Crumpets were definitely a treat to my taste buds!

In addition to their amazing taste, I was also impressed with how easy it was to prepare them. The instructions were clear and straightforward, allowing me to whip up a batch of Crumpets in no time. I appreciated the convenience and versatility of this product, as they can be enjoyed with a variety of toppings such as butter, jam, or even savory spreads.

All in all, I highly recommend Crumpets to anyone looking for a delicious and convenient breakfast or snack option. Their quality and taste are simply outstanding, making them a perfect addition to any dining experience. Whether you are a fan of traditional British cuisine or simply looking to try something new, Crumpets are definitely worth a try!

Recently, I had the pleasure of trying out the delicious British treat known as crumpets. Let me tell you, these little discs of goodness did not disappoint. The moment they hit my taste buds, I was immediately transported to a cozy tea room in the heart of England.

The first thing that struck me about the crumpets was their unique texture. They are soft and spongy on the inside, while perfectly crisp on the outside. This contrast creates a delightful mouthfeel that is both satisfying and addictive. As I took my first bite, I could taste the slightly sweet and yeasty flavor of the crumpets. It was a perfect balance of flavors that made it impossible to stop at just one.

One of the things I love about crumpets is their versatility. You can enjoy them in so many different ways. I decided to toast mine and slather them with a generous amount of butter. The heat from the toaster melted the butter, creating a rich and creamy topping that soaked into every crevice of the crumpets. The combination of the warm, buttery crumpets with a hot cup of tea was absolute perfection.

I also experimented with some toppings, such as honey, jam, and even cheese. The crumpets served as the perfect base, allowing the flavors of the toppings to shine through without overwhelming the delicate taste of the crumpets themselves. It was a culinary adventure that left me wanting more.

I highly recommend trying crumpets if you have the opportunity. They are a delightful treat that will transport you to the British countryside with every bite. Whether you enjoy them plain, with butter, or with your favorite toppings, crumpets are sure to satisfy your taste buds and provide a truly unique and memorable culinary experience.

I recently tried making crumpets for the first time, and I must say, they turned out absolutely delicious! The recipe I used was easy to follow and the end result was a batch of light and fluffy crumpets with a crispy exterior. The key to achieving the perfect texture is letting the batter rest for a while before cooking.

The taste of these homemade crumpets was far superior to any store-bought variety I’ve had before. They had a subtle tanginess from the yeast and a lovely hint of nuttiness from the addition of whole wheat flour. I enjoyed them warm with a generous spread of butter, and they were simply heavenly.

One thing I especially liked about making crumpets at home was the flexibility to customize the toppings. I tried them with honey, jam, and even some fresh berries, and each variation was equally delicious. The crumpets themselves acted as the perfect base for all kinds of sweet and savory toppings.

In conclusion, making crumpets from scratch was a rewarding and enjoyable experience. The process was not too complicated, and the end result far exceeded my expectations. I highly recommend trying this recipe for anyone who is a fan of these delectable treats. You won’t be disappointed!

I recently had the opportunity to try out the recipe for homemade crumpets, and I must say, I was blown away by the results. As a food enthusiast, I am always on the lookout for new recipes to try, and I was not disappointed with this one. The crumpets turned out light and fluffy with a slightly crispy exterior, just like the ones you would find at a bakery.

The process of making the crumpets was surprisingly easy, though it did require a bit of patience. The batter came together quickly, and the most challenging part was waiting for it to rise before cooking. Once the batter had risen, I poured it into greased crumpet rings and cooked them on a hot griddle. The aroma that filled my kitchen as the crumpets cooked was absolutely heavenly.

When it was time to taste the crumpets, I couldn’t wait to dive in. I spread a generous amount of butter on top and topped them with a dollop of jam. The texture was perfect – soft and spongy on the inside with a light crispy edge. The flavor was rich and slightly tangy, a perfect complement to the sweetness of the jam. I ended up eating the whole batch in one sitting; they were just that good.

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