Delicious Homemade Pound Cake Recipe

Homemade Pound Cake

If you’re looking for a classic dessert that’s rich, buttery, and incredibly delicious, then look no further than a homemade pound cake. This traditional recipe dates back centuries and has stood the test of time for good reason. With its dense yet tender crumb and irresistible flavor, a pound cake is the perfect treat for any occasion.

The origins of pound cake can be traced back to Europe in the 18th century, where it was known as “pound cake” because the original recipe called for a pound each of butter, sugar, eggs, and flour. While modern versions of pound cake may not adhere to this strict ratio, the name has stuck, and so has the popularity of this beloved dessert.


The Homemade Pound Cake recipe requires the following ingredients:

  • 1 cup unsalted butter, at room temperature
  • 1 and 1/2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk

To make this delicious pound cake, you will need some basic ingredients that are likely already in your pantry. The recipe starts with unsalted butter, which provides richness and flavor to the cake. Granulated sugar is used to sweeten the cake and give it a nice texture. Large eggs are added to provide structure and moisture. Vanilla extract is used to enhance the flavor of the pound cake. All-purpose flour is the main dry ingredient, providing structure and volume to the cake. Baking powder is added to help the cake rise, and salt is used to balance the flavors. Finally, milk is added to make the batter moist and help create a tender crumb. These simple ingredients come together to create a classic and delicious homemade pound cake.

Step-by-step instructions for making Homemade Pound Cake

To make a delicious Homemade Pound Cake, follow these simple steps:

  1. Preheat your oven to 325°F (165°C) and grease and flour a 9×5 inch loaf pan.
  2. In a large mixing bowl, cream together 1 cup (226g) of unsalted butter and 2 cups (400g) of granulated sugar until light and fluffy.
  3. Next, add 4 large eggs one at a time, beating well after each addition. Then, mix in 1 teaspoon (5ml) of vanilla extract.
  4. In a separate bowl, whisk together 3 cups (384g) of all-purpose flour, 1/2 teaspoon (2.5g) of salt, and 1/2 teaspoon (2.5g) of baking powder.
  5. Add the dry ingredients to the butter mixture alternately with 1 cup (240ml) of whole milk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
  9. Serve the Homemade Pound Cake as is, or dust it with powdered sugar for an extra touch.

Enjoy your delicious Homemade Pound Cake!

Tips from professional chefs for making Homemade Pound Cake

When it comes to making a Homemade Pound Cake, professional chefs have some great tips to ensure a delicious and perfectly moist cake. Here are a few tips straight from the experts:

  1. Use room temperature ingredients: To achieve a tender and evenly baked pound cake, it is important to use ingredients that are at room temperature. This allows for better incorporation of ingredients and helps the cake rise properly.
  2. Measure ingredients accurately: Baking is a science, and accurate measurements are crucial for achieving the desired results. Use proper measuring cups and spoons to measure out the ingredients precisely. Avoid packing flour into the measuring cup, as it can lead to denser cake.
  3. Add sour cream or buttermilk: Adding sour cream or buttermilk to the pound cake batter can result in a moist and tender crumb. These ingredients help to add richness and moisture to the cake, making it even more delicious.

Remember, practice makes perfect, so don’t hesitate to experiment with different variations or add your own personal touch to the Homemade Pound Cake recipe. And most importantly, have fun and enjoy the process of baking!


I recently had the pleasure of trying the Homemade Pound Cake and I must say, it was an absolute delight. As a person who loves baking, I was initially drawn to this recipe because of its simplicity and classic flavor. The combination of butter, sugar, eggs, and flour resulted in a cake that was moist, tender, and incredibly flavorful.

One of the things that stood out to me about this homemade pound cake was its versatility. It can be enjoyed on its own with a cup of tea or coffee, or it can be dressed up with a variety of toppings and fillings. I personally loved serving it with a dollop of whipped cream and fresh berries, which added a beautiful pop of color and a burst of freshness to each bite.

Another thing that impressed me about this recipe was its simplicity. The ingredients were easy to find and the instructions were straightforward and easy to follow. Even someone with little baking experience could easily replicate this cake and achieve fantastic results. It truly is a foolproof recipe that can be enjoyed by anyone.

All in all, the Homemade Pound Cake is a winner in my book. It’s a classic recipe that delivers on flavor, texture, and simplicity. Whether you’re a baking enthusiast or just someone who loves a good slice of cake, I highly recommend giving this recipe a try. You won’t be disappointed!

I recently tried a recipe for Homemade Pound Cake, and I must say it exceeded all of my expectations. The cake turned out to be incredibly moist and flavorful, with a dense yet tender crumb that just melted in my mouth. The recipe was simple and easy to follow, and the end result was a deliciously rich and indulgent pound cake that I couldn’t get enough of.

The key to the success of this Homemade Pound Cake recipe is the butter. Using high-quality unsalted butter is essential to achieve the rich and buttery flavor that defines a good pound cake. I also liked that the recipe called for both vanilla extract and almond extract, which added a lovely depth of flavor to the cake. The combination of these ingredients resulted in a cake that was rich, moist, and simply delicious.

I also appreciated the versatility of this recipe. While it is absolutely wonderful on its own, you can also get creative and add your own twist to it. I personally enjoyed serving slices of the pound cake with a dollop of whipped cream and fresh berries on top. The cake also pairs well with a cup of tea or coffee, making it a perfect treat for any time of the day.

All in all, I highly recommend trying the Homemade Pound Cake recipe. It is a classic dessert that is sure to impress your family and friends. Whether you are a seasoned baker or a beginner in the kitchen, this recipe is foolproof and will reward you with a cake that is both delicious and beautiful. I can’t wait to make it again!

I recently tried the Homemade Pound Cake recipe and I must say, it exceeded my expectations! The cake was incredibly moist with a dense yet tender crumb. The flavors were perfectly balanced, with just the right amount of sweetness. I could taste the rich buttery notes in every bite, which added a delightful richness to the cake.

The texture of the pound cake was simply perfect. It had a wonderful velvety smoothness that made each slice melt in my mouth. The crust had a slight crunch to it, which provided a nice contrast to the softness of the interior. The cake held together beautifully, making it easy to slice and serve.

I also loved the versatility of this recipe. While the pound cake is delicious on its own, it can also be paired with various toppings and accompaniments. I tried it with a dollop of whipped cream and fresh berries, and it was absolutely heavenly. It would also be fantastic with a drizzle of chocolate ganache or a dusting of powdered sugar.

All in all, the Homemade Pound Cake is a winner in every aspect. It is a simple yet sophisticated dessert that will impress your guests and satisfy your sweet tooth. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is definitely worth trying. I can’t wait to make it again and experiment with different flavor variations!

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