Delicious Loganberry Jam Recipe

Loganberry Jam

Loganberry jam is a delicious preserve that combines the sweet and tangy flavors of loganberries with the texture of a thick jam. Loganberries are a hybrid fruit that are a cross between raspberries and blackberries, making them the perfect choice for a jam that is both sweet and tart. This jam is perfect for spreading on toast, adding to yogurt, or using as a filling for baked goods.

Making loganberry jam is a great way to use up an abundance of loganberries and enjoy their flavor all year round. The process of making loganberry jam involves cooking down the berries with sugar and lemon juice until they reach a thick, jam-like consistency. This can be done on the stovetop or in a slow cooker, depending on your preference. Once the jam has reached the desired consistency, it can be stored in sterilized jars and enjoyed for months to come. Whether you’re a fan of loganberries or simply looking for a new jam recipe to try, loganberry jam is a must-try recipe that is sure to become a favorite in your household.


To make delicious Loganberry Jam, you will need the following ingredients:

  • 4 cups of freshly picked loganberries
  • 2 cups of granulated sugar
  • 1 tablespoon of lemon juice

Loganberries are the star ingredient of this jam. They are a cross between blackberries and raspberries, known for their deep red color and unique tart-sweet flavor. For the best results, it’s important to use freshly picked loganberries that are ripe and juicy.

In addition to loganberries, you will need granulated sugar. Sugar not only adds sweetness to the jam but also acts as a natural preservative. The amount of sugar can be adjusted based on your taste preferences. However, keep in mind that sugar also aids in the jam’s texture, helping it set properly.

Lemon juice is the third crucial ingredient. It not only enhances the flavor of the loganberries but also helps to prevent the jam from becoming too sweet. The acidity of the lemon juice also aids in the preservation of the jam, ensuring it stays fresh for a longer period of time.

Preparing Loganberry Jam

Here are the step-by-step instructions for making delicious Loganberry Jam:

  1. Wash and drain the loganberries: Start by washing the loganberries thoroughly under cold running water. Once the berries are clean, place them in a colander to drain off any excess water.
  2. Mash the loganberries: Using a potato masher or a fork, gently mash the loganberries to release their juices. You can adjust the level of texture you desire by mashing them more or less.
  3. Combine ingredients in a saucepan: In a large saucepan, combine the mashed loganberries, sugar, and lemon juice. Stir the mixture well to ensure that the sugar is completely dissolved.
  4. Cook the jam mixture: Place the saucepan over medium heat and bring the mixture to a boil. Once it starts boiling, reduce the heat to low and let it simmer for about 15-20 minutes. Stir occasionally to prevent the jam from sticking to the bottom of the pan.
  5. Test the consistency: To check if the jam has reached the desired consistency, spoon a small amount onto a chilled plate and let it cool for a few seconds. If it sets and wrinkles when you push it with your finger, then it is ready. If not, continue simmering for a few more minutes and repeat the test.
  6. Can the jam: Once the jam has reached the desired consistency, remove the saucepan from the heat. Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims of the jars with a clean, damp cloth to remove any spills or drips.
  7. Seal and store the jars: Place the lids and the bands on the jars and tighten them securely. Process the jars in a water bath canner for about 10 minutes to ensure a proper seal. Once the jars have cooled, check that the lids are sealed by pressing down on the center – they should not bounce back.

Following these steps will result in delicious homemade Loganberry Jam that you can enjoy on toast, scones, or even as a filling for pastries.

Tips from professional chefs on making Loganberry Jam

When making Loganberry Jam, it is important to select ripe and juicy loganberries. Choose berries that are dark red and slightly soft to the touch, as they will have the best flavor and sweetness. Avoid using unripe or overripe berries, as they may affect the consistency and taste of the jam.

Another tip from professional chefs is to use a mix of loganberries and raspberries in the jam. This combination adds depth of flavor and a natural sweetness to the jam. The ratio of loganberries to raspberries can be adjusted based on personal preference, but a 2:1 ratio of loganberries to raspberries is a good starting point.

One important step in making Loganberry Jam is to properly prepare the berries before cooking. This includes washing the berries thoroughly and removing any stems or leaves. It is also recommended to macerate the berries by sprinkling them with sugar and letting them sit for about 1 hour before cooking. This softens the berries and helps release their natural juices, resulting in a richer and more flavorful jam.


I recently purchased a jar of Loganberry jam and I must say, I am absolutely delighted with it. The flavor is exquisite and the texture is just right. The sweetness of the jam is balanced perfectly with a hint of tartness from the loganberries. It is the ideal spread to compliment a freshly baked scone or a piece of toast in the morning.

The aroma that wafts from the jar is simply intoxicating. It has a rich berry scent that is both inviting and comforting. The color of the jam is a deep, vibrant red which only adds to its appeal. The jam spreads easily and evenly, making it a pleasure to use.

One of the things that really impressed me about this Loganberry jam is the fact that it is made with natural ingredients. It is evident in every bite that quality was a priority in the creation of this product. The taste is fresh and authentic, as if it were made with care in someone’s kitchen.

I highly recommend the Loganberry jam to anyone who enjoys a flavorful and high-quality spread. It is perfect for breakfast, afternoon tea, or even as an ingredient in baking. This jam is a true delight and a must-have for any pantry. I will definitely be purchasing it again in the future.

The Loganberry Jam is absolutely delicious and has become a staple in my kitchen. The flavor is sweet and tangy, with just the right amount of tartness. I love how it spreads smoothly on toast and pairs perfectly with a cup of tea in the morning. This jam is a true delight for the taste buds.

Making the Loganberry Jam was a breeze. The recipe was easy to follow, and the ingredients were simple and readily available. The loganberries I used were fresh and juicy, which really enhanced the flavor of the jam. The process of cooking down the berries and sugar was meditative, and the aroma that filled my kitchen was divine. The end result was a vibrant and luscious jam that I couldn’t wait to try.

When I first tasted the Loganberry Jam, I was blown away by the burst of flavors. The jam has a perfect balance of sweetness and tartness, with a hint of berry goodness. The texture is smooth and velvety, and the color is a beautiful deep red. I have been enjoying this jam on everything from scones and muffins to yogurt and ice cream. It adds a delightful touch to any dish and has quickly become a family favorite. I highly recommend the Loganberry Jam to anyone looking for a unique and delicious homemade jam.

As a passionate jam maker, I am always on the lookout for unique and interesting flavors to experiment with in my kitchen. When I came across Loganberry Jam, I knew I had to give it a try. I had never heard of loganberries before, but the description of their sweet-tart flavor intrigued me.

The process of making Loganberry Jam was a delight from start to finish. The loganberries themselves were a beautiful deep purple color, and their scent was incredibly inviting. I loved the process of preparing the berries, gently washing them and removing any stems or leaves. The mashing and cooking process filled my kitchen with the most mouth-watering aroma that had me excited for the final result.

The taste of Loganberry Jam exceeded all of my expectations. The jam had a bright and tangy flavor that was perfectly balanced with just the right amount of sweetness. The loganberries gave the jam a unique twist compared to more common berry jams like strawberry or raspberry. It was so satisfying to spread the jam onto a piece of warm buttered toast and savor each bite.

I also appreciate the fact that Loganberry Jam is made with all-natural ingredients. There are no artificial preservatives or flavors. The jam had a rich and vibrant color, a testament to the high-quality ingredients used. It is evident that a lot of care and attention went into crafting this delicious jam.

In conclusion, Loganberry Jam is a fantastic addition to any pantry. Its unique flavor and all-natural ingredients set it apart from other jams on the market. Whether you are a jam-making enthusiast like me or simply someone who enjoys a delicious spread on their toast, I highly recommend giving Loganberry Jam a try. It truly is a delightful treat.

I recently purchased a jar of Loganberry Jam and I must say, it exceeded all of my expectations. As someone who loves cooking and experimenting with different flavors, I was excited to try this unique jam. The first thing that caught my attention was the beautifully vibrant color of the jam. It was a deep, rich shade of purple that immediately made my mouth water.

When I opened the jar, I was greeted with a sweet and tantalizing aroma. The scent of the loganberries was strong, but not overpowering. I could also detect a hint of citrus, which added a refreshing twist to the jam. I couldn’t resist grabbing a spoon and taking a taste right away.

The texture of the jam was perfect – smooth and velvety, with just the right amount of thickness. The loganberries were perfectly preserved, offering a burst of flavor with each bite. The sweetness was well-balanced and not overly sugary, allowing the natural tartness of the loganberries to shine through. The citrus notes added a lovely tang that complemented the overall taste.

I’ve been enjoying this Loganberry Jam on toast in the morning, and it always brings a smile to my face. It has become a pantry staple in my house, as it pairs well with many different foods. I love spreading it on freshly baked scones or using it as a filling for pastries. One thing is for sure – I can’t get enough of this delicious jam. I highly recommend giving it a try if you’re looking to add a burst of flavor to your breakfast or dessert. You won’t be disappointed!

I recently had the pleasure of trying the Loganberry Jam, and it was a true delight. As someone who enjoys making homemade jams, I was excited to experiment with a new flavor. The loganberries themselves have a unique taste, combining the sweetness of raspberries with the tanginess of blackberries.

The process of making the Loganberry Jam was straightforward and enjoyable. The recipe I followed involved gently simmering the loganberries with sugar and lemon juice until they reached a thick, spreadable consistency. The aroma that filled my kitchen was absolutely heavenly, and I couldn’t wait to taste the final result.

When I finally tried the Loganberry Jam, I was blown away by the burst of flavors. The jam had a perfect balance of sweetness and tartness, with the loganberries’ distinct taste shining through. It was incredibly smooth and velvety, with a rich texture that spread effortlessly on my toast.

All in all, I highly recommend the Loganberry Jam to any jam lovers out there. Its unique flavor, ease of preparation, and incredible taste make it a must-try for anyone looking to add a touch of luxury to their breakfast or afternoon tea. I can’t wait to share my batch with friends and family, who I know will be just as impressed as I am with this exceptional jam.

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