Mini Pie Pops are a delicious and fun twist on traditional pie. These bite-sized treats combine the flaky crust and sweet filling of a pie with the convenience and portability of a lollipop.
The great thing about Mini Pie Pops is that they can be made with any type of pie filling, whether it’s fruit, chocolate, or even savory ingredients. They are perfect for parties, picnics, or just as a sweet snack on the go. Plus, they are so easy to make! All you need is a few simple ingredients and some mini pie molds or lollipop sticks.
Ingredients
The ingredients needed for Mini Pie Pops are simple and easily accessible. Here is a list of what you will need:
- 2 1/2 cups of all-purpose flour
- 1 cup (2 sticks) of unsalted butter, cold and cubed
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 1/4 to 1/2 cup of ice water
- 1 cup of your favorite pie filling (such as apple, cherry, or pumpkin)
- Egg wash (1 egg beaten with 1 tablespoon of water)
- Lollipop sticks
- Optional: powdered sugar for dusting
These ingredients will allow you to make delicious mini pie pops that are crispy on the outside and filled with your favorite pie fillings on the inside. The buttery crust is made from a combination of flour, unsalted butter, salt, and sugar. The ice water is essential for creating a flaky texture in the dough. For the filling, you can use any type of pie filling that you prefer, whether it’s classic apple or something more unique like pumpkin or strawberry.
Step-by-Step Instructions for Making Mini Pie Pops
To make delicious Mini Pie Pops, follow these simple steps:
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Gather the ingredients:
- Pie dough
- Minced fruit for filling
- Egg wash for brushing
- Lollipop sticks
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Prepare the pie dough:
- In a food processor, pulse together the flour and salt.
- Add the cubed cold butter and pulse until the mixture resembles coarse crumbs.
- Gradually add cold water, pulsing after each addition, until the dough comes together.
- Divide the dough into two equal parts and shape into disks.
- Wrap the disks in plastic wrap and refrigerate for at least 1 hour.
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Assemble the Mini Pie Pops:
- Roll out the chilled pie dough on a lightly floured surface.
- Using a cookie cutter or a small glass, cut out circles from the dough.
- Place a tablespoon of minced fruit filling in the center of half of the circles.
- Cover the filling with another circle of dough and seal the edges using a fork.
- Insert a lollipop stick into each pie pop.
Quantity Ingredients 2 cups All-purpose flour 1 tsp Salt 1 cup Cold butter, cubed 1/4 cup Cold water
With these easy-to-follow steps, you’ll have a batch of Mini Pie Pops ready to be baked and enjoyed in no time!
Tips from Professional Chefs for Making Mini Pie Pops
When it comes to making mini pie pops, professional chefs have a few tips that can help elevate your recipe to the next level. Here are some expert tips to keep in mind:
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Use quality ingredients: To achieve the best flavor in your mini pie pops, it’s important to use high-quality ingredients. Fresh fruits, such as berries or apples, will not only taste better but also provide a more vibrant color to your pies. Additionally, using real butter in the crust will give it a rich and buttery taste.
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Keep the pie crust cold: It’s crucial to keep the pie crust as chilled as possible while working with it. This will help prevent the crust from becoming tough and dense. Refrigerate the dough before rolling it out, and if it starts to get too soft while cutting out the pie shapes, pop it back into the fridge for a few minutes.
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Add flavor to the filling: To add an extra layer of flavor to your mini pie pops, consider adding spices or extracts to the filling. Cinnamon, nutmeg, and vanilla extract are popular choices that can enhance the taste of your pies. Just be mindful not to overpower the natural flavors of the fruit you are using.
By following these tips from professional chefs, you can create delicious and visually appealing mini pie pops that will impress your family and friends.
Reviews
I recently tried the Mini Pie Pops and I must say they were truly delightful! The little pops were the perfect size for a sweet treat and made for a great alternative to traditional pie. The crust was buttery and flaky, just as it should be, and the filling was bursting with flavor.
One of the things I loved most about the Mini Pie Pops was how easy they were to make. The recipe was straightforward and the pops came out beautifully. They were perfect for a party or gathering, as they were not only delicious but also visually appealing. The pops were a hit with both kids and adults alike!
I also appreciated the versatility of the Mini Pie Pops. While the recipe called for a classic apple filling, I can imagine trying different types of fruit or even savory fillings. The pops would be a great way to showcase seasonal fruits or experiment with unique flavor combinations.
All in all, I highly recommend the Mini Pie Pops. They are fun to make, delicious to eat, and will definitely impress anyone who tries them. Whether you’re hosting a party or simply want to indulge in a bite-sized treat, these little pops are a must-try!
I recently tried the Mini Pie Pops and I must say, they were a hit at my party. Being a lover of all things sweet, I wanted to add a unique touch to my dessert spread and these little treats definitely delivered.
The Mini Pie Pops were easy to make and turned out absolutely delicious. The crust was perfectly flaky and buttery, and the filling was just the right balance of sweet and tangy. I made a variety of flavors, including apple, cherry, and blueberry, and each one was bursting with flavor. The pops were also the perfect size for guests to grab and enjoy without feeling too full.
I especially loved how cute and fun they looked on the dessert table. The popsicle sticks added a playful touch and made them easy to handle. They were a great conversation starter and everyone commented on how adorable they were. I was proud to be able to showcase my baking skills and creativity with such a unique and tasty treat.
In conclusion, the Mini Pie Pops are a must-try for any dessert lover. They are easy to make, delicious, and add a fun twist to any party or gathering. I highly recommend giving them a try and impressing your guests with these adorable and tasty treats.
I recently purchased the Mini Pie Pops and I must say, they exceeded my expectations. These adorable little treats were a hit at my family gathering and were enjoyed by everyone, young and old. The pops were incredibly easy to make, thanks to the clear and concise instructions provided. They were the perfect size for a bite-sized treat, and the flaky crust was heavenly.
One of the things I loved most about the Mini Pie Pops is how versatile they are. I was able to customize the fillings to suit everyone’s tastes. From sweet fruit fillings like apple and cherry, to savory options like cheese and bacon, there was something for everyone. The pops turned out beautifully, with a golden crust that was perfectly cooked.
Not only were the Mini Pie Pops delicious, but they were also a fun and unique dessert option. The pops were a hit with the kids, who loved the idea of a pie on a stick. They were also a great way to portion control, as one pop was just enough to satisfy any sweet tooth. I can’t wait to make them again for our next get-together, as they were a huge hit with my family and friends.
