Mountain Dew Cake is a unique and delicious dessert that combines the refreshing taste of Mountain Dew soda with a moist and flavorful cake. This cake is perfect for any occasion and is sure to impress your family and friends.
The key ingredient in this recipe is, of course, Mountain Dew soda. The carbonation in the soda helps to give the cake a light and fluffy texture, while adding a subtle citrus flavor. The soda is used in both the cake batter and the glaze, ensuring that every bite is bursting with Mountain Dew flavor.
Ingredients
The Mountain Dew Cake recipe requires the following ingredients:
- 2 cups of all-purpose flour
- 1 1/2 cups of granulated sugar
- 1/2 cup of unsalted butter
- 1/2 cup of vegetable oil
- 3/4 cup of Mountain Dew soda
- 4 large eggs
- 1/2 cup of buttermilk
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
These ingredients form the basis of the cake and provide the necessary structure, sweetness, and flavor.
In addition to the cake ingredients, you will also need the following for the glaze:
- 1/4 cup of unsalted butter
- 1/2 cup of granulated sugar
- 1/4 cup of Mountain Dew soda
The glaze ingredients work together to create a sweet and tangy topping for the cake, adding an extra burst of flavor.
Step-by-step instructions for Mountain Dew Cake
To make a delicious Mountain Dew Cake, follow these simple steps:
- Preheat the oven to 350°F (175°C) and prepare a 9×13 inch baking dish by greasing it with butter or non-stick spray.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 1/2 cups of granulated sugar, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Mix well with a whisk or fork to ensure the dry ingredients are evenly combined.
- In another bowl, mix together 1 cup of Mountain Dew soda, 1/2 cup of buttermilk, 1/2 cup of vegetable oil, and 1 teaspoon of vanilla extract. Stir until the ingredients are well incorporated.
- Add the wet ingredients mixture to the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in a dense cake.
- Pour the batter into the prepared baking dish and spread it evenly. You can tap the dish gently on the counter to remove any air bubbles.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is baked, remove it from the oven and let it cool in the baking dish for about 10 minutes. After that, transfer the cake to a wire rack to cool completely before frosting.
Tips from professional chefs on making Mountain Dew Cake
If you want to create a delicious and moist Mountain Dew Cake, here are some tips from professional chefs to help you achieve the best results:
- Use real Mountain Dew: To infuse the cake with the unique and refreshing flavor of Mountain Dew, be sure to use the real soda in your recipe. Avoid using diet versions or substitutes, as they may not provide the same taste.
- Adjust the soda amount: The amount of Mountain Dew used in the recipe can be adjusted based on personal preference. If you want a stronger citrus flavor, you can increase the amount of soda. However, be cautious not to add too much liquid, as it can affect the texture and structure of the cake.
- Balance the sweetness: Mountain Dew is known for its sweetness. To balance the sweetness in the cake, it is recommended to add a tangy element such as lemon juice or zest. This will help to enhance the overall flavor profile and prevent the cake from being overly sweet.
By following these tips from professional chefs, you can create a delicious and flavorful Mountain Dew Cake that will impress your friends and family. Experiment with the recipe and make it your own by adding additional toppings or fillings to further enhance the taste.
Reviews
This Mountain Dew Cake is absolutely delicious! I recently made it for a birthday party and it was a huge hit with all the guests. The combination of the tangy Mountain Dew flavor and the sweet, moist cake is simply irresistible. The cake itself is light and fluffy, with a nice hint of citrus from the Mountain Dew. The icing is creamy and compliments the cake perfectly, adding another layer of sweetness. I loved how easy this recipe was to make, with simple ingredients that I already had in my pantry. It was definitely a crowd-pleaser and I will definitely be making it again in the future.
The Mountain Dew flavor really shines through in this cake, giving it a unique and refreshing taste. I was pleasantly surprised by how well the citrus flavor paired with the sweetness of the cake. The texture of the cake was also spot-on – moist, tender, and not too dense. The icing was the perfect finishing touch, adding an extra burst of flavor and creaminess. I must say, this cake was a true delight to both bake and eat.
I highly recommend giving this Mountain Dew Cake a try. It’s a fun and delicious twist on a classic dessert. Whether you’re a fan of Mountain Dew or not, I think you’ll be pleasantly surprised by how well the flavors come together in this cake. It’s perfect for any occasion, from birthdays to potlucks. Trust me, it won’t disappoint!
I recently had the opportunity to try the Mountain Dew Cake, and it was absolutely delicious! The combination of the tangy citrus flavor from the Mountain Dew and the moist, fluffy texture of the cake was a true delight for the taste buds.
The cake was incredibly moist and had a lovely balance of sweetness. The citrus flavor from the Mountain Dew was not overpowering, but rather added a refreshing twist to the traditional cake flavor. The cake was also beautifully decorated with a light glaze and a sprinkle of powdered sugar, making it look as delightful as it tasted.
What impressed me the most about the Mountain Dew Cake was its unique flavor. Unlike other cakes I have tried, this one had a distinct and memorable taste that made it stand out from the rest. It was the perfect combination of flavors, and each bite was a burst of deliciousness. I would highly recommend trying this cake for anyone looking for a unique and tasty dessert option. Overall, I was thoroughly impressed with the Mountain Dew Cake and can’t wait to have it again!
I recently had the pleasure of trying the Mountain Dew Cake recipe, and I have to say, it was absolutely delicious. The combination of the citrusy Mountain Dew flavor with the moist cake was a match made in heaven. The cake had a light and fluffy texture, and the Mountain Dew added a unique and refreshing taste to each bite.
The recipe was incredibly easy to follow, with clear step-by-step instructions. The ingredients were also simple and easy to find. I was able to whip up this cake in no time, and it turned out perfectly. The aroma of the cake filled the kitchen as it baked, and I couldn’t wait to sink my teeth into it.
The finished cake was stunning, with a vibrant green color that was definitely eye-catching. The taste was even better than I had imagined. The Mountain Dew flavor really shone through, adding a subtle tanginess to the sweet cake. It was the perfect balance of flavors.
I highly recommend trying the Mountain Dew Cake recipe for yourself. It’s a unique twist on a classic dessert, and it’s sure to impress your friends and family. Whether you’re a fan of Mountain Dew or just looking for something different, this cake is a winner. Don’t miss out on this delightful treat!
I recently had the pleasure of baking and tasting a Mountain Dew Cake, and I must say, it was quite a unique experience. The recipe called for Mountain Dew soda, which I found intriguing as an ingredient. I was a bit skeptical at first, wondering how the flavor of the soda would translate into a cake, but I was pleasantly surprised.
The cake itself had a lovely light texture, and the flavor was surprisingly delicious. The Mountain Dew soda gave the cake a slight citrusy tang, which balanced perfectly with the sweetness of the other ingredients. It added a subtle, refreshing twist that I had not tasted in any other cake before. The aroma that filled my kitchen while the cake was baking was absolutely delightful.
I decided to frost the cake with a simple cream cheese frosting, which paired wonderfully with the flavors of the cake. The tanginess of the cream cheese complemented the citrus notes of the Mountain Dew, creating a harmonious combination. The frosting was smooth and creamy, and it added an extra layer of sweetness to the cake.
Overall, I was thoroughly impressed with the Mountain Dew Cake. It offered a unique and delicious twist on a classic cake recipe. The incorporation of the soda was a brilliant idea, as it added a refreshing element that elevated the overall flavor profile of the cake. I would highly recommend trying out this recipe for anyone who wants to indulge in a truly unique and flavorful dessert.
The Mountain Dew Cake is an absolute game changer. As someone who loves experimenting with different recipes, I was blown away by the unique taste and texture of this cake. From the moment I took my first bite, I knew I had found a new favorite.
The combination of Mountain Dew and cake may seem unusual, but trust me, it works wonders. The cake itself is incredibly moist and fluffy, with a subtle citrus flavor that perfectly complements the sweetness. The Mountain Dew glaze adds an extra burst of flavor and creates a beautiful glossy finish.
I was also pleasantly surprised by how easy this recipe was to make. The ingredients are simple and easily accessible, and the instructions are straightforward. Even if you’re not an experienced baker, you’ll have no trouble whipping up a delicious Mountain Dew Cake.
Overall, I highly recommend giving the Mountain Dew Cake a try. Whether you’re a fan of Mountain Dew or just looking for a unique twist on a classic dessert, this cake is sure to impress. It’s the perfect treat for any occasion and will leave your taste buds craving for more.
I recently had the pleasure of baking and tasting the Mountain Dew Cake, and I must say, it was an absolute delight. As someone who loves exploring unique and innovative recipes, I was immediately drawn to the idea of using Mountain Dew as one of the key ingredients in a cake. The combination of the citrusy soda with the sweetness of the cake turned out to be a match made in heaven.
The cake itself was incredibly moist and flavorful. The soda added a subtle tanginess and a hint of lemon-lime flavor that perfectly complemented the buttery, vanilla base. The texture was light and fluffy, making each bite incredibly enjoyable. What I also loved about this recipe was how easy it was to make. With just a few simple ingredients, I was able to create a stunning cake that looked and tasted like it came straight from a bakery.
For the frosting, I decided to go with a cream cheese frosting, as I thought it would pair well with the citrus notes of the cake. The combination was absolutely heavenly. The creamy frosting added a richness to the overall flavor profile, while also balancing out the sweetness of the cake. It was the perfect finishing touch to an already amazing dessert.
Overall, I cannot recommend the Mountain Dew Cake enough. It is a unique twist on a classic dessert, and one that is sure to impress anyone who tries it. Whether you’re a fan of Mountain Dew or simply love trying out new and exciting recipes, this cake is a must-try. Trust me, you won’t be disappointed!
