Delicious Neiman Marcus Chocolate Chip Cookie Recipe

Neiman Marcus Chocolate Chip Cookie

The Neiman Marcus Chocolate Chip Cookie is a legendary recipe that has gained a cult following. It is known for its rich, buttery flavor and soft, chewy texture. This cookie is packed full of chocolate chips and chopped pecans, giving it an added crunch and nutty flavor. The recipe uses a combination of all-purpose flour, baking soda, and salt to create the perfect balance of sweetness and richness. It is a favorite among both kids and adults alike, and is perfect for any occasion.


The Neiman Marcus Chocolate Chip Cookie recipe requires several key ingredients to achieve its delicious taste and texture. Here is a list of the main ingredients:

  1. All-purpose flour: This provides the base for the cookie dough and gives it structure.
  2. Granulated sugar: Sweetens the cookies and helps create a crispy exterior.
  3. Brown sugar: Adds moisture and depth of flavor to the cookies.
  4. Butter: Gives the cookies a rich and buttery taste. Make sure it is softened to achieve the desired consistency.
  5. Vanilla extract: Enhances the flavor of the cookies and adds a touch of sweetness.
  6. Baking soda: Acts as a leavening agent and helps the cookies rise while baking.
  7. Salt: Balances the sweetness and enhances the overall flavor of the cookies.
  8. Eggs: Provides moisture and helps bind the ingredients together.
  9. Semisweet chocolate chips: The star ingredient of the recipe, these chocolate chips add a burst of sweetness and melt into gooey pockets of chocolate.
  10. Chopped nuts (optional): If desired, you can add chopped nuts like walnuts or pecans to add a crunchy texture and additional flavor to the cookies.

Together, these ingredients create a cookie that is soft and chewy on the inside, crispy on the outside, and full of rich chocolate flavor.

Recipe Steps:

Step 1: Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Line baking sheets with parchment paper.

Step 2: In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. This can be done using a hand mixer or a stand mixer.

Step 3: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4: In a separate bowl, combine the all-purpose flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the butter mixture, mixing well after each addition.

Step 5: Stir in the oats, chocolate chips, and chopped nuts (if desired) until well combined.

Step 6: Using a cookie scoop or your hands, drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7: Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden brown. The centers may still look slightly undercooked, but they will firm up as they cool.

Step 8: Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes. Then transfer them to wire racks to cool completely.

Step 9: Enjoy the delicious Neiman Marcus chocolate chip cookies with a glass of milk or your favorite hot beverage.

Tips from Professional Chefs for Making Neiman Marcus Chocolate Chip Cookies

When it comes to making the perfect Neiman Marcus Chocolate Chip Cookies, professional chefs have a few tips and tricks up their sleeves. These tips will help you elevate your baking game and ensure that your cookies turn out absolutely delicious.

  1. Use high-quality ingredients: Professional chefs always emphasize the importance of using high-quality ingredients. Opt for the best quality chocolate chips, butter, and flour you can find. This will make a noticeable difference in the final taste and texture of your cookies.
  2. Chill the dough: One common tip from chefs is to chill the cookie dough before baking. This helps the cookies retain their shape and prevents them from spreading too much in the oven. Wrap the dough tightly in plastic wrap and refrigerate for at least 30 minutes, or overnight if possible.
  3. Measure accurately: Accurate measurements are essential for baking. Use a kitchen scale to measure your ingredients by weight, rather than relying solely on volume measurements. This will ensure that your cookies turn out consistent every time.

Remember, practice makes perfect, so don’t be discouraged if your first batch of Neiman Marcus Chocolate Chip Cookies doesn’t turn out exactly as you envisioned. Keep experimenting with these tips and techniques, and soon you’ll have a batch of cookies that would impress even the most discerning taste buds.


The Neiman Marcus Chocolate Chip Cookie is hands down the best chocolate chip cookie I have ever tasted. The recipe is just phenomenal! The cookies are perfectly soft in the middle with a slight crunch on the edges, and the chocolate chips are generously scattered throughout the dough.

What sets this cookie apart from others is its rich flavor. The combination of brown sugar and vanilla extract creates a caramel-like taste that is simply addictive. The cookies have a perfect balance of sweetness and a hint of saltiness, making them incredibly satisfying to bite into.

I have made these cookies multiple times and they always turn out amazing. The recipe is straightforward and easy to follow, and the ingredients are simple and commonly found in most kitchens. The only downside is that they disappear so quickly- my family and friends can’t get enough of them!

This Neiman Marcus Chocolate Chip Cookie recipe is absolutely amazing. As someone who loves to bake, I am always on the lookout for the best chocolate chip cookie recipe, and this one definitely takes the cake. The cookies come out perfectly soft and chewy, with just the right amount of chocolatey goodness.

What sets these cookies apart from others is the addition of ground oats. It gives them a slightly nutty flavor and adds a lovely texture. I also love that the recipe calls for both milk and dark chocolate chips, as it creates a beautiful balance of sweetness. These cookies are truly a delight to eat.

I have made these cookies multiple times, and they always turn out perfect. The recipe is straightforward and easy to follow, and the ingredients are all readily available. My friends and family always rave about them whenever I make a batch. These Neiman Marcus Chocolate Chip Cookies have quickly become a family favorite and a go-to recipe for me. I highly recommend trying them!

As a lover of chocolate chip cookies, I was excited to try the Neiman Marcus Chocolate Chip Cookie recipe. The recipe itself was easy to follow, and I had all the ingredients on hand. The cookies came out perfectly golden brown with a slightly crispy edge and a soft, gooey center. The combination of butter, sugar, and chocolate chips created a rich and indulgent flavor that was absolutely delicious.

One thing that stood out to me about these cookies was their size. They were large, almost like bakery-style cookies, which made them even more enjoyable. The generous amount of chocolate chips in each cookie added the perfect amount of chocolatey goodness to every bite. The cookies were also nice and thick, which gave them a satisfying texture.

The Neiman Marcus Chocolate Chip Cookies were a hit with my family and friends. They were devoured within minutes, and everyone asked for the recipe. I was proud to share it with them, knowing that these cookies were a result of my own baking skills. I would highly recommend this recipe to anyone looking to impress with a delicious and decadent treat.

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