Passover is a Jewish holiday that commemorates the liberation of the Israelites from slavery in ancient Egypt. During this holiday, there are dietary restrictions that must be followed, including the prohibition of leavened bread and other leavened products. This means that traditional cheesecake, which typically contains flour, cannot be eaten during Passover.
However, there are ways to make a delicious cheesecake that adheres to the Passover dietary restrictions. Passover Chocolate Cheesecake is a rich and indulgent dessert that is perfect for this holiday. This recipe uses ingredients that are permissible during Passover, including matzo meal and potato starch, to create a creamy and smooth chocolate cheesecake. It is a decadent treat that will satisfy any sweet tooth during the holiday.
Ingredients
The Passover Chocolate Cheesecake recipe requires the following ingredients:
- 2 cups of almond flour
- 1/2 cup of cocoa powder
- 1/2 cup of sugar
- 1/2 teaspoon of salt
- 1/2 cup of melted unsalted butter
- 32 ounces of cream cheese
- 1 cup of sugar
- 1/4 cup of potato starch
- 2 teaspoons of vanilla extract
- 4 large eggs
- 1/2 cup of semisweet chocolate chips
To make the crust, you will need almond flour, cocoa powder, sugar, salt, and melted unsalted butter. These ingredients are combined to create a rich and chocolatey base for the cheesecake.
The filling is made with cream cheese, sugar, potato starch, vanilla extract, and eggs. Cream cheese gives the cheesecake its creamy and smooth texture, while the sugar adds sweetness. Potato starch is used as a thickening agent. Vanilla extract adds flavor, and the eggs help bind everything together.
Additionally, semisweet chocolate chips can be added to the filling to give the cheesecake an extra chocolaty taste and texture. These ingredients work together to create a delicious Passover Chocolate Cheesecake that is perfect for the holiday.
Preparation Steps for Passover Chocolate Cheesecake Recipe
Here are the step-by-step instructions for preparing Passover Chocolate Cheesecake:
- Preheat the oven to 350°F (175°C) and grease a 9-inch (23 cm) springform pan.
- In a medium bowl, mix together the crushed matzo meal, cocoa powder, sugar, and melted butter. Press the mixture into the bottom of the greased springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese until smooth. Add the sugar, eggs, vanilla extract, and melted chocolate. Mix well until all the ingredients are fully incorporated.
- Pour the cream cheese mixture onto the crust in the springform pan, spreading it evenly.
- Place the springform pan in the preheated oven and bake for about 45-50 minutes or until the cheesecake is set and slightly firm in the center.
- Once baked, remove the cheesecake from the oven and let it cool completely on a wire rack. Then refrigerate for at least 4 hours before serving.
- When ready to serve, carefully remove the sides of the springform pan. Slice the cheesecake into desired portions and garnish with whipped cream, chocolate shavings, or fresh berries if desired.
Enjoy your delicious Passover Chocolate Cheesecake!
Tips from professional chefs for making Passover Chocolate Cheesecake
When it comes to making a delicious Passover Chocolate Cheesecake, professional chefs have a few tips to ensure a successful and mouthwatering dessert:
- Choose the right chocolate: Opt for high-quality dark chocolate with at least 70% cocoa content. This will give your cheesecake a rich and intense chocolate flavor.
- Use almond flour for the crust: Since traditional flour is not allowed during Passover, almond flour makes an excellent gluten-free substitute. It adds a nutty flavor and a delicate texture to the crust.
- Mix the cream cheese thoroughly: To ensure a smooth and creamy cheesecake filling, make sure to beat the cream cheese until it is completely smooth. Any lumps can affect the texture of the final product.
Pro Tip: To avoid overmixing the batter, use a low speed on your mixer and stop as soon as the ingredients are combined. Overmixing can lead to a dense and heavy cheesecake.
Avoid overbaking the cheesecake: It’s important to keep a close eye on the baking time to prevent the cheesecake from drying out or cracking. The center of the cheesecake should still have a slight jiggle when you remove it from the oven, as it will continue to set as it cools.
| Tip | Explanation |
|---|---|
| Choose high-quality dark chocolate | 70% cocoa content for rich chocolate flavor |
| Use almond flour for the crust | Gluten-free substitute for traditional flour |
| Mix cream cheese thoroughly | Smooth and lump-free filling |
| Avoid overmixing the batter | Low speed and stop as soon as combined |
| Avoid overbaking | Slight jiggle in the center when removed from the oven |
Reviews
The Passover Chocolate Cheesecake is an absolute delight! As a lover of both chocolate and cheesecake, I was thrilled to come across this recipe. Let me tell you, it did not disappoint. The combination of rich, creamy chocolate paired with the smooth and tangy cheesecake is a match made in heaven.
What I love about this recipe is that it is specifically designed for Passover, so it is completely flourless. Instead, it uses matzo cake meal as the base, which adds a unique texture and flavor. The crust has a wonderful crunchiness to it that contrasts perfectly with the creamy filling.
The filling itself is velvety smooth, with just the right amount of sweetness. The chocolate flavor is rich and decadent, without being overpowering. It’s the perfect balance. I also appreciate that the recipe uses kosher ingredients, ensuring that it is suitable for the holiday.
I highly recommend the Passover Chocolate Cheesecake for anyone who is looking for a delicious dessert to serve during Passover. It will impress your guests and leave them craving more. Whether you are a chocolate lover, a cheesecake enthusiast, or simply looking for a tasty treat, this recipe is a must-try. It is a true indulgence that will satisfy even the most discerning sweet tooth.
I recently tried the Passover Chocolate Cheesecake and it was absolutely delicious. The combination of rich chocolate flavor and creamy cheesecake was a match made in heaven. The texture was smooth and velvety, and every bite was pure decadence. The crust was also perfect – it had a nice crunch and added a delicious contrast to the creamy filling.
What I loved most about the Passover Chocolate Cheesecake was that it was made specifically for Passover, meaning it was kosher for the holiday. As someone who observes Passover, it can be a challenge to find desserts that are both delicious and kosher for the holiday. But this cheesecake exceeded all my expectations.
I highly recommend the Passover Chocolate Cheesecake to anyone looking for a delicious and kosher dessert option. Whether you’re celebrating Passover or simply looking for a decadent treat, this cheesecake is a winner. It’s the perfect dessert to enjoy with family and friends, and I guarantee it will satisfy even the most discerning sweet tooth. Trust me, you won’t be disappointed!
I recently tried the Passover Chocolate Cheesecake recipe and I must say, it was absolutely delicious. As a fan of both chocolate and cheesecake, I was thrilled to find a recipe that combined the two in a Passover-friendly version. The crust, made with matzo meal, had a nice crunch and complemented the rich and creamy chocolate filling perfectly.
What I loved most about this cheesecake was how smooth and velvety the texture was. It was incredibly decadent without being too heavy. The chocolate flavor was intense, but not overpowering, and had a hint of sweetness that balanced well with the tanginess of the cream cheese. The combination of flavors was simply divine.
The recipe was easy to follow and the end result looked just as beautiful as it tasted. The presentation was impressive, with a glossy chocolate ganache drizzled on top and a sprinkle of cocoa powder for that extra touch. It was definitely a showstopper dessert that would impress any guests.
I highly recommend the Passover Chocolate Cheesecake recipe to anyone looking for a delicious and indulgent dessert option during Passover. Whether you’re a chocolate lover or simply a fan of cheesecake, this recipe will not disappoint. It’s the perfect treat to satisfy your sweet tooth and make your Passover celebration even more special.
I recently tried the Passover Chocolate Cheesecake and it was an absolute delight. As a chocolate lover, I was excited about the combination of chocolate and cheesecake in one dessert, and it did not disappoint. The crust was perfectly crisp and had a subtle cocoa flavor, which complemented the rich and creamy chocolate filling.
What impressed me the most was how light and fluffy the cheesecake was. It almost melted in my mouth. The chocolate flavor was intense but not overwhelming, making it the perfect balance between sweet and decadent. The texture was smooth and velvety, and each bite was pure bliss.
I also appreciated that this cheesecake was made specifically for Passover, as it was free from leavened ingredients. It allowed me to enjoy a delicious dessert without compromising on the dietary restrictions of the holiday. I would highly recommend this Passover Chocolate Cheesecake to anyone looking for a satisfying and indulgent dessert during the Passover season.
