If you’re a fan of the iconic Philadelphia cheese steak sandwich, then you’re going to love this easy Philly cheese steak pizza recipe. It combines all the delicious flavors of the classic sandwich into a fun and satisfying pizza. With gooey melted cheese, tender steak, sautéed onions and peppers, all piled onto a crispy pizza crust, this dish is sure to be a hit with your family and friends. Plus, it’s incredibly easy to make, so you can enjoy the flavors of Philly cheese steak without all the fuss.
The key to making this easy Philly cheese steak pizza is using high-quality ingredients. Start with a pre-made pizza crust or make your own from scratch if you prefer. Thinly slice a ribeye steak or another tender cut of meat, and sauté it with onions and peppers until they’re soft and caramelized. Spread a layer of marinara sauce or a garlic-infused olive oil on the crust, then top it with a generous amount of shredded provolone cheese. Finally, arrange the steak, onions, and peppers on top and bake the pizza until the cheese is melted and bubbly. Slice it up and serve it hot for a delicious and satisfying meal.
The following ingredients are needed for this Easy Philly Cheese Steak Pizza recipe:
- 1 pre-made pizza dough (store-bought or homemade)
- 1 lb sirloin steak, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 1 cup sliced mushrooms
- 2 cups shredded provolone cheese
- 1/4 cup mayonnaise
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
All of these ingredients combine to create the delicious flavors of a classic Philly cheese steak sandwich, but in pizza form. The pre-made pizza dough makes it easy to assemble, and the thinly sliced sirloin steak cooks quickly, resulting in a tender and flavorful topping. The bell pepper, onion, and mushrooms add a satisfying crunch and sweetness to the pizza, while the provolone cheese melts and creates the perfect gooey texture. The mayonnaise and minced garlic give the pizza a tangy and garlicky flavor, rounding out the overall taste. Season with salt and pepper to your preference, and you have a simple yet satisfying homemade Philly cheese steak pizza.
Now we can proceed to prepare this delicious Easy Philly Cheese Steak Pizza with the ingredients listed above.
To prepare an Easy Philly Cheese Steak Pizza, follow these simple steps:
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.
- In a large skillet, melt the butter over medium heat. Add the sliced onions and peppers, and cook until they are soft and slightly caramelized.
- Add the sliced steak to the skillet and cook until it is browned on all sides. Season with salt, pepper, and garlic powder to taste.
- Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to the prepared baking sheet.
- Spread a thin layer of marinara sauce over the dough, leaving a small border around the edges.
- Top the sauce with the cooked onions, peppers, and steak. Spread them evenly over the sauce.
- Sprinkle the shredded provolone and mozzarella cheese over the toppings.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
This Easy Philly Cheese Steak Pizza recipe is a delicious and satisfying meal that combines the flavors of a classic Philly Cheese Steak sandwich with the convenience of pizza. Follow these simple steps to create a mouthwatering pizza that your whole family will enjoy!
Tips from Professional Chefs
When it comes to making an Easy Philly Cheese Steak Pizza, professional chefs have a few tricks up their sleeves to make the dish even more delicious. Here are some tips they recommend:
- Use thinly sliced beef: To achieve that authentic Philly Cheese Steak flavor, it’s important to use thinly sliced beef. This will ensure that the beef cooks quickly and stays tender. You can ask your butcher to cut the beef for you, or you can freeze it slightly to make it easier to slice thinly at home.
- Sauté the vegetables separately: One common mistake when making Philly Cheese Steak Pizza is to add the vegetables directly to the beef while cooking. However, professional chefs suggest sautéing the vegetables separately to enhance their flavors. Cook the beef first, then remove it from the pan and sauté the vegetables in the same pan to pick up all the delicious bits of flavor left behind.
- Choose the right cheeses: The choice of cheeses can make or break a Philly Cheese Steak Pizza. Professional chefs recommend using a combination of provolone and American cheese for the perfect melty and creamy texture. Provolone provides a slightly smoky and sharp flavor, while American cheese adds creaminess and a gooey texture. Feel free to experiment with other cheeses as well, but make sure they melt well.
I recently tried the Easy Philly Cheese Steak Pizza recipe and I must say, it was absolutely delicious. As a fan of both cheese steak and pizza, I was intrigued by the idea of combining the two flavors into one dish. The recipe was easy to follow and the end result was a mouthwatering pizza that satisfied all my cravings.
The first thing that stood out to me about this recipe was the simplicity of the ingredients. I had most of them in my pantry already, so it was convenient to make. The thinly sliced beef, sautéed onions, and melted cheese all came together perfectly to create that classic cheese steak flavor. The pizza crust was soft and slightly chewy, which provided a great base for the toppings.
One of the highlights of this recipe was the addition of the thinly sliced bell peppers. They added a nice crunch and a hint of sweetness to the overall flavor profile. The recipe also called for a drizzle of Worcestershire sauce, which gave the pizza a tangy kick. I loved how the flavors all complemented each other and created a truly memorable pizza eating experience.
I would highly recommend giving the Easy Philly Cheese Steak Pizza recipe a try. It’s a great way to enjoy both cheese steak and pizza in one dish. Whether you’re hosting a game night or just looking for a flavorful meal, this recipe is sure to impress. Trust me, once you take a bite of this cheesy, meaty goodness, you won’t be able to stop!
I recently tried the Easy Philly Cheese Steak Pizza recipe and I must say, it was absolutely delicious! The combination of flavors from the tender steak, sautéed peppers and onions, and gooey melted cheese was simply amazing. The crust was perfectly crispy on the outside and soft on the inside, providing a great base for all the toppings.
The recipe itself was very easy to follow and the instructions were clear and concise. I appreciated the fact that I could easily find all the ingredients at my local grocery store, and the whole process took less than an hour from start to finish. The steak cooked quickly and evenly, and the bell peppers and onions added a nice crunch and sweetness to the pizza.
The best part was definitely the cheese – it was ooey, gooey, and oh-so-delicious. The combination of provolone and mozzarella cheeses gave the pizza a nice balance of flavors, and I loved how the cheese melted and bubbled in the oven, creating a beautiful golden brown crust. Each bite was filled with the perfect combination of flavors and textures.
I would highly recommend trying the Easy Philly Cheese Steak Pizza recipe. It’s a fun and tasty twist on traditional pizza, and it’s sure to be a hit with family and friends. Whether you’re a cheese steak lover or just someone looking for a unique and delicious pizza recipe, you won’t be disappointed with this one!
I recently tried the Easy Philly Cheese Steak Pizza recipe and I must say, it was absolutely delicious! As someone who enjoys experimenting in the kitchen, I found this recipe to be both fun and simple to make.
The combination of flavors in this pizza was outstanding. The thinly sliced steak, sautéed onions, and bell peppers complemented each other perfectly. The addition of melted provolone cheese brought everything together and added a rich and creamy texture to the pizza. The homemade pizza crust was crispy on the outside and soft on the inside, creating the perfect base for all the toppings.
What I loved most about this recipe was that it allowed for customization. I decided to add some sliced mushrooms and garlic to the mix, which brought an extra depth of flavor to the pizza. The recipe also included a simple marinade for the steak, which added a nice tangy element to the overall taste.
I would highly recommend the Easy Philly Cheese Steak Pizza recipe to anyone looking to try a new and exciting pizza flavor. It’s a great option for a casual dinner with friends or even a cozy night in. This recipe has definitely earned a spot in my collection of go-to recipes, and I can’t wait to make it again soon!
I recently tried the Easy Philly Cheese Steak Pizza recipe and it was absolutely delicious! As someone who loves both Philly cheese steaks and pizza, this combination was a dream come true. The recipe was very straightforward and easy to follow, which was great for someone like me who is not the most experienced cook.
The first step was to cook the thinly sliced steak with onions and peppers, which created a mouthwatering aroma in my kitchen. Once the steak was cooked, I spread a generous amount of marinara sauce on the pizza dough and topped it with the steak, onions, peppers, and lots of melted cheese. I couldn’t resist adding a sprinkle of garlic powder and Italian seasoning for extra flavor.
After the pizza was cooked to perfection in the oven, I was left with a cheesy, gooey masterpiece. The flavors of the tender steak, sautéed onions, and peppers blended perfectly with the marinara sauce and melted cheese. It truly tasted like a traditional Philly cheese steak, but with the added bonus of a crispy crust.
I highly recommend trying the Easy Philly Cheese Steak Pizza recipe if you’re a fan of both cheese steaks and pizza. It’s a crowd-pleaser and would be perfect for a game night or casual dinner with friends. Plus, the recipe is so simple that even beginners in the kitchen can create a mouthwatering dish. Give it a try and prepare to be blown away by the amazing flavors!
The Easy Philly Cheese Steak Pizza is a mouthwatering combination of classic Philly cheese steak flavors and the convenience of a delicious pizza. As someone who loves to cook, I was excited to try out this recipe and it did not disappoint.
The first thing that caught my attention was the simplicity of the recipe. The ingredient list was not too long and most of the items were easily available in my pantry. I followed the instructions step by step and the pizza turned out to be a perfect blend of flavors. The thin crust was crispy, and the combination of tender strips of beef, sautéed onions, bell peppers, and melted cheese was absolutely divine.
One of the things that I loved about this recipe was how customizable it was. I added some sliced mushrooms and a sprinkle of crushed red pepper flakes to give it a little extra kick. The result was a pizza that was bursting with flavor and had the perfect amount of spice. The combination of the gooey melted cheese with the savory beef and vegetables was truly a match made in heaven.
The Easy Philly Cheese Steak Pizza is definitely a recipe that I would recommend to both cheese steak lovers and pizza enthusiasts. It is a crowd-pleaser and would be a great choice for a family dinner or a gathering with friends. I have already added this recipe to my collection of favorites and I can’t wait to make it again. Trust me, you won’t be disappointed with this delicious and easy-to-make pizza!
The Easy Philly Cheese Steak Pizza is an absolute delight for any pizza lover. I recently tried the recipe and was blown away by how delicious it turned out. The combination of tender, thinly sliced steak, sautéed onions, bell peppers, and melted cheese created a flavor explosion in every bite.
What sets this pizza apart from others is the addition of the classic Philly cheese steak ingredients. The steak is cooked to perfection, ensuring that it remains juicy and full of flavor. The onions and bell peppers are sautéed until they are soft and caramelized, adding a sweet and savory element to the pizza.
The cheese on top is the crowning glory of this dish. It melts beautifully and creates a creamy, gooey layer over the toppings. Each bite is a perfect combination of cheesiness, meatiness, and crunch from the crust.
I highly recommend trying the Easy Philly Cheese Steak Pizza if you love pizza and want to indulge in a unique and mouthwatering flavor combination. It’s a simple recipe to follow and the end result is a restaurant-worthy pizza that will impress your family and friends. Don’t miss out on this culinary masterpiece!