These Easy Portuguese Cookies are a delightful treat that are sure to satisfy any sweet tooth. Made with simple ingredients, they are quick and easy to whip up, making them perfect for any occasion. Whether you are hosting a party or simply craving something sweet, these cookies are a delicious choice.
The cookies have a buttery texture and a subtle sweetness that pairs perfectly with a cup of tea or coffee. They are also great on their own as a snack. The recipe calls for basic pantry staples like flour, sugar, butter, and eggs, so you likely have everything you need to make them right now.
Ingredients
The Easy Portuguese Cookies recipe requires the following ingredients:
- 2 1/2 cups all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
The first set of ingredients needed for these cookies is flour, cornstarch, and salt. The all-purpose flour provides the base for the cookies, while the cornstarch adds a lightness to the texture. The salt enhances the overall flavor of the cookies.
The second set of ingredients includes unsalted butter, granulated sugar, eggs, and vanilla extract. The butter is essential for creamy and rich cookies, while the granulated sugar adds sweetness. The eggs act as a binding agent and provide moisture to the dough. Finally, the vanilla extract adds a delightful aroma to the cookies.
Step-by-Step Instructions for Easy Portuguese Cookies
To make Easy Portuguese Cookies, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the egg yolk and vanilla extract to the butter mixture and mix until well combined.
3. In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the butter mixture and mix until a dough forms.
4. Divide the dough in half and shape each half into a log about 2 inches in diameter. Wrap the logs in plastic wrap and refrigerate for at least 1 hour.
Note: Chilling the dough helps it hold its shape better during baking.
5. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
6. Remove the dough logs from the refrigerator and slice them into 1/4-inch thick rounds. Place the rounds on the prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown around the edges.
8. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Once the cookies are completely cooled, they are ready to be enjoyed! Serve with a cup of tea or coffee for a delicious treat.
Tips from Professional Chefs for Making Easy Portuguese Cookies
When making Easy Portuguese Cookies, professional chefs recommend following a few key tips to ensure the best results. Firstly, it is important to use high-quality ingredients for this recipe. This includes using fresh eggs, real butter, and pure vanilla extract. The quality of ingredients will greatly impact the flavor and texture of the cookies.
Secondly, professional chefs suggest properly measuring all ingredients. Baking is a science, and accurate measurements are crucial for achieving the desired outcome. Use a kitchen scale to weigh ingredients whenever possible, as this will provide the most accurate measurements.
Lastly, professional chefs advise chilling the cookie dough before baking. This helps the cookies retain their shape and prevents excessive spreading while baking. It also allows the flavors to meld together, resulting in a more flavorful cookie. Once the dough is prepared, wrap it tightly in plastic wrap and refrigerate for at least an hour, or until firm.
Reviews
I recently had the pleasure of trying the Easy Portuguese Cookies recipe, and I have to say, they are absolutely delicious! The cookies have a perfect balance of sweetness and texture, making them a delightful treat for any occasion. The recipe was incredibly easy to follow, and the ingredients were readily available in my pantry.
The cookies turned out beautifully golden and crispy on the edges, while still being soft and chewy on the inside. The combination of flavors, with hints of vanilla and cinnamon, creates a delightful taste that is both comforting and satisfying. They are the perfect accompaniment to a cup of tea or coffee.
One thing I particularly enjoyed about this recipe is that it doesn’t require any fancy equipment or techniques. It can be made in a single bowl and requires minimal preparation time. The simplicity of the recipe means that anyone, regardless of their level of baking experience, can easily recreate these delicious cookies. I highly recommend giving this recipe a try, as it is sure to become a family favorite!
I recently tried the “Easy Portuguese Cookies” recipe and I must say, I was pleasantly surprised by how delicious they turned out. As a food enthusiast, I am always on the lookout for new and unique recipes to try, and this one definitely stood out. The cookies had a perfect balance of sweetness and buttery goodness, with a subtle hint of citrus that added a refreshing twist.
The recipe was incredibly easy to follow, and I was able to whip up a batch of these delightful treats in no time. The ingredients were simple and readily available, which is always a bonus. The dough came together effortlessly and was a pleasure to work with. I particularly liked how the recipe called for chilling the dough before baking, as it resulted in a cookie that was perfectly crispy on the outside and soft on the inside.
The final result was a plate full of beautifully golden cookies with a delicate pattern on top that added a touch of elegance. They were incredibly addictive, and I found myself reaching for seconds (and thirds!). These cookies would be perfect for any occasion – from a casual coffee break to a fancy tea party. They are sure to impress your guests with their unique flavor and irresistible texture.
All in all, I highly recommend giving the “Easy Portuguese Cookies” recipe a try. It is a simple yet impressive recipe that will satisfy your sweet tooth and leave you wanting more. Whether you are a baking novice or a seasoned pro, these cookies are sure to be a hit. So go ahead, grab your apron, and get ready to indulge in a batch of these delicious treats. You won’t regret it!
I recently had the pleasure of trying the Easy Portuguese Cookies, and I must say, they exceeded my expectations. As someone who enjoys baking, I was excited to try out this recipe, and I was not disappointed. The cookies turned out to be a delicious combination of crispy and chewy, with a subtle sweetness that was just perfect.
What I loved most about these cookies is how easy they were to make. The recipe provided clear instructions, and I was able to whip up a batch in no time. The ingredients were simple and readily available in my pantry, making it convenient to make these cookies whenever I had a craving. The dough came together easily and rolled out smoothly, allowing me to effortlessly shape the cookies into the traditional Portuguese designs.
When it came time to taste the cookies, I was blown away by the flavors. The buttery richness of the cookies was balanced by the hint of lemon zest, which added a refreshing twist. The cookies had a light and delicate texture, and they had a beautiful golden color after baking. They tasted even better when enjoyed with a cup of tea or a glass of milk.
All in all, I highly recommend the Easy Portuguese Cookies for anyone looking to try their hand at baking. Whether you are a seasoned baker or a novice in the kitchen, these cookies are sure to impress. Their simplicity and deliciousness make them the perfect treat to enjoy at any time of the day!
The Easy Portuguese Cookies are absolutely delicious and incredibly easy to make. I decided to give this recipe a try and I was pleasantly surprised by how simple it was to whip up these mouthwatering treats. The combination of the rich buttery flavor and the delicate texture of the cookies make them perfect for any occasion.
One of the things I love about these cookies is how versatile they are. You can easily switch up the flavors by adding different extracts or spices. I decided to go with the classic vanilla extract, and it added a wonderful aroma that filled my kitchen while the cookies were baking. The recipe also calls for a sprinkling of sugar on top of the cookies before they go in the oven, which gives them a nice crunch and sweetness.
When I took my first bite, I was immediately transported to a cozy bakery in Portugal. The cookies had a slightly crispy edge and a soft, melt-in-your-mouth center. The buttery flavor was perfectly balanced with just the right amount of sweetness. I couldn’t help but reach for another one, and before I knew it, I had devoured half the batch!
I highly recommend trying out this recipe for Easy Portuguese Cookies. They are incredibly delicious and will surely impress your family and friends. Whether you’re a beginner in the kitchen or an experienced baker, these cookies are a breeze to make and will satisfy any sweet tooth. Serve them with a cup of coffee or tea for a truly delightful treat.
