This roasted loin of pork with pan gravy recipe is a delicious and flavorful dish that is perfect for a special occasion or a Sunday family dinner. The pork loin is seasoned with a blend of herbs and spices, then slow-roasted in the oven until it is tender and juicy. The pan gravy is made by deglazing the pan with white wine and chicken stock, then adding a few additional ingredients to enhance the flavor.
To make this roasted loin of pork, you will need a boneless pork loin roast, about 4-5 pounds in weight. The roast is first rubbed with a mixture of salt, pepper, garlic powder, paprika, thyme, and rosemary, which creates a delicious crust on the outside of the meat. It is important to let the roast sit at room temperature for about 30 minutes before placing it in the oven, as this allows the meat to cook more evenly and prevents it from drying out.
Ingredients
The ingredients for making Roasted Loin of Pork with Pan Gravy are:
- Loin of pork
- Olive oil
- Garlic cloves
- Fresh rosemary
- Fresh thyme
- Salt
- Ground black pepper
- Butter
- All-purpose flour
- Chicken broth
The main ingredient for this recipe is a loin of pork. It is a flavorful and tender cut of meat that is perfect for roasting. To enhance the flavor, olive oil is used to coat the pork loin before roasting. Garlic cloves, fresh rosemary, and fresh thyme are added to give the pork a savory taste. Salt and ground black pepper are used to season the meat.
For the pan gravy, butter and all-purpose flour are used as the base. The butter is melted in the pan and then the flour is added to create a roux. Chicken broth is then slowly added to the roux to create a flavorful gravy to serve with the roasted pork loin.
Step-by-Step Instructions for Roasted Loin of Pork with Pan Gravy
Preparing a succulent roasted loin of pork with pan gravy is easy when you follow these step-by-step instructions. Whether you’re hosting a dinner party or simply craving a delicious Sunday roast, this recipe will surely impress your guests or satisfy your taste buds.
1. Season the pork loin: Begin by seasoning the pork loin generously with salt and freshly ground black pepper. You can also customize the seasoning by adding herbs and spices of your choice, such as rosemary, thyme, or garlic powder. Massage the seasoning into the meat, covering all sides evenly.
2. Sear the pork loin: Heat a large skillet or roasting pan over medium-high heat. Add a tablespoon of oil and sear the pork loin on all sides until it develops a golden-brown crust. This step helps seal in the moisture and adds extra flavor to the finished dish.
3. Roast the pork loin: Transfer the seared pork loin to a preheated oven and roast at 350°F (175°C) until the internal temperature reaches 145°F (63°C). Use a meat thermometer to accurately measure the temperature. Cooking time will vary depending on the size of the loin, but allow approximately 25 minutes per pound.
4. Rest the pork loin: Once the pork loin reaches the desired temperature, remove it from the oven and let it rest for about 10-15 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a tender and juicy roast.
5. Prepare the pan gravy: While the pork loin is resting, prepare the pan gravy. Pour off any excess fat from the skillet or roasting pan, but reserve the drippings. Place the skillet over medium heat and add a tablespoon of flour, stirring constantly for a minute or two until the flour is cooked and turns golden-brown. Slowly whisk in a cup of chicken or vegetable broth, scraping the bottom of the pan to release any browned bits. Continue to cook and whisk until the gravy has thickened to your desired consistency. Season with salt and pepper to taste.
6. Serve and enjoy: Once the pork loin has rested, slice it into desired thickness and serve with the pan gravy. This dish pairs well with roasted vegetables, mashed potatoes, or a fresh salad. Enjoy your delicious roasted loin of pork with pan gravy!
Tips from Professional Chefs for Cooking Roasted Loin of Pork with Pan Gravy
When it comes to cooking a delicious roasted loin of pork with pan gravy, professional chefs have some valuable tips to share. These tips will help you achieve the perfect texture and flavor for your dish.
1. Choose the right cut of pork: It’s important to select a good quality loin of pork for roasting. Look for a well-marbled piece with a good layer of fat on top. This will ensure that the meat stays moist and tender during the cooking process. Trim any excess fat if needed, but leave a thin layer to keep the meat juicy.
2. Season the meat generously: Before roasting, make sure to season the pork loin generously with the seasoning of your choice. A simple combination of salt, pepper, and garlic powder works well, but you can also experiment with herbs and spices to enhance the flavor. Rub the seasoning mixture all over the meat, ensuring it is evenly coated.
3. Use a meat thermometer for doneness: To ensure that your pork loin is cooked to the perfect doneness, use a meat thermometer. Insert the thermometer into the thickest part of the meat, away from any bones or fat. The internal temperature should read 145°F (63°C) for medium-rare, or 160°F (71°C) for medium. Remove the meat from the oven when it reaches the desired temperature, and let it rest for a few minutes before slicing.
4. Make a flavorful pan gravy: After removing the cooked pork loin from the roasting pan, make a delicious pan gravy using the drippings. Pour off any excess fat and place the roasting pan on the stovetop over medium heat. Add a bit of flour to the drippings and cook, stirring constantly, until it forms a paste. Slowly whisk in some chicken or vegetable broth, scraping up any browned bits from the bottom of the pan. Continue cooking until the gravy thickens and reaches your desired consistency. Season with salt and pepper to taste.
Following these tips from professional chefs will help you create a mouthwatering roasted loin of pork with pan gravy that is sure to impress your family and friends.
Reviews
I recently tried the recipe for Roasted Loin of Pork with Pan Gravy and it was absolutely delicious! As an experienced cook, I’m always on the lookout for new recipes to try and this one definitely did not disappoint. The pork loin was tender and juicy, with a delicious herb rub that added so much flavor. The pan gravy was the perfect finishing touch, adding a rich and savory element to the dish.
One of the things I loved about this recipe is how easy it was to make. The instructions were clear and concise, making it a breeze to follow along. The preparation time was minimal, which is always a plus when you have a busy schedule. The cooking time was just right, resulting in a perfectly cooked pork loin that was not overcooked or dry.
The pan gravy was the star of the show. It had a wonderful depth of flavor and was the perfect accompaniment to the pork. The recipe called for using the pan drippings from the roasted pork, which added a delicious richness to the gravy. I also loved that the recipe included tips for making the gravy ahead of time, which was a time-saver when it came to serving the meal.
All in all, I highly recommend trying the recipe for Roasted Loin of Pork with Pan Gravy. It’s a simple yet impressive dish that is sure to impress your friends and family. Whether you’re a beginner cook or an experienced chef, this recipe is a winner. Give it a try and you won’t be disappointed!
I recently tried the recipe for Roasted Loin of Pork with Pan Gravy and it turned out to be absolutely delicious. The pork loin was moist and tender, with a beautiful golden brown crust on the outside. The flavors were perfectly balanced, with a hint of sweetness from the brown sugar and a touch of tanginess from the apple cider vinegar.
One of the things I loved about this recipe was how simple it was to make. The ingredients were easily accessible and the cooking instructions were clear and easy to follow. I appreciated that the recipe included a step-by-step guide on how to prepare the pork loin, as well as tips on how to make the pan gravy.
The pan gravy was the perfect finishing touch to this dish. It had a rich and savory flavor that complemented the pork loin perfectly. I loved how the gravy added an extra layer of depth to the dish, making it feel more indulgent. It was easy to make, using just a few simple ingredients that were already on hand.
All in all, I highly recommend trying the recipe for Roasted Loin of Pork with Pan Gravy. It is a delicious and satisfying meal that is sure to impress your family and friends. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is definitely worth trying.
The Roasted Loin of Pork with Pan Gravy was an absolute delight to prepare and taste. As a cooking enthusiast, I was excited to try out this recipe and it exceeded my expectations. The pork loin was tender and juicy, cooked to perfection. The pan gravy added a rich and savory flavor that complemented the meat beautifully.
The recipe was easy to follow, with clear instructions and simple ingredients. I appreciated that the cooking time was accurate, resulting in a perfectly cooked roast. The combination of herbs and spices used in the marinade created a wonderful aroma that filled my kitchen while it was cooking.
When it came time to taste the Roasted Loin of Pork with Pan Gravy, I was blown away by the flavors. The meat was incredibly succulent and the pan gravy added a depth of flavor that enhanced every bite. The dish was a hit with my family, who couldn’t get enough of it. I will definitely be making this recipe again and again.
I recently made the Roasted Loin of Pork with Pan Gravy recipe and it turned out absolutely delicious. The pork was incredibly juicy and tender, with a beautiful golden brown crust that added a nice texture to each bite. The pan gravy was the perfect accompaniment, adding a rich and savory flavor to the dish.
The recipe was easy to follow and the ingredients were readily available. I seasoned the pork loin with a combination of herbs and spices, then roasted it in the oven until it reached the perfect internal temperature. The pan gravy was made by deglazing the roasting pan with chicken broth and white wine, then thickening it with a roux made from butter and flour. It had a wonderful depth of flavor that complemented the pork perfectly.
I served the Roasted Loin of Pork with Pan Gravy for a dinner party with friends, and it was a huge hit. Everyone commented on how tender and flavorful the pork was, and the pan gravy added an extra touch of elegance to the dish. I would highly recommend this recipe to anyone looking for a delicious and impressive main course. It’s definitely going to be a regular on my menu.
I recently tried the recipe for Roasted Loin of Pork with Pan Gravy, and I must say it was a delightful culinary experience. The dish was incredibly flavorful and tender, with the meat practically melting in my mouth. The pork loin was perfectly seasoned with a blend of herbs and spices, creating a rich and savory taste that was enhanced by the pan gravy.
The cooking process was relatively straightforward, and the result was definitely worth the effort. I simply seasoned the pork loin with salt, pepper, and a mixture of garlic, rosemary, and thyme. Then, I seared it in a hot skillet to seal in the flavors before transferring it to the oven to roast. The pan gravy was made by deglazing the skillet with chicken broth and adding a touch of flour to thicken it.
The end result was a succulent and juicy pork loin that was complemented perfectly by the savory pan gravy. The combination of flavors was absolutely divine, and I couldn’t get enough of it. I served the dish with roasted vegetables and creamy mashed potatoes, and it made for an impressive and satisfying meal.
If you’re looking to impress your guests or simply treat yourself to a delicious and indulgent meal, I highly recommend trying the Roasted Loin of Pork with Pan Gravy recipe. It’s a true crowd-pleaser that is sure to delight even the most discerning palates.
The Roasted Loin of Pork with Pan Gravy is a delicious and flavorful dish that I recently prepared for a family dinner. The recipe was easy to follow and the end result was a tender and juicy pork loin that was bursting with flavor. I started by seasoning the pork loin with a blend of herbs and spices, which gave it a savory and mouthwatering taste. Then, I roasted the loin in the oven until it was golden brown and cooked to perfection.
Once the pork loin was cooked, I used the drippings from the pan to make a rich and flavorful pan gravy. The gravy was the perfect finishing touch, adding a depth of flavor to the succulent meat. It was thick and velvety, with a hint of sweetness that balanced out the savory flavors of the pork.
I served the Roasted Loin of Pork with Pan Gravy with a side of roasted potatoes and steamed green beans. The combination of the tender pork, creamy gravy, and crispy potatoes was absolutely delicious. My family couldn’t get enough of this dish and it quickly became a family favorite. Whether you’re hosting a dinner party or just cooking for your loved ones, I highly recommend trying this recipe. It’s sure to impress!
