Scottish Butter Tablet is a traditional Scottish sweet treat made with just a few simple ingredients. It is a type of fudge that has a creamy, melt-in-your-mouth texture and a rich buttery flavor. The name “tablet” refers to its unique crumbly yet smooth consistency.
The origins of Scottish Butter Tablet can be traced back to the 18th century, and it has since become a beloved confection in Scotland. It is often enjoyed during special occasions such as weddings, holidays, or as a homemade gift. The recipe for Scottish Butter Tablet has been passed down through generations, with slight variations depending on personal preferences and family traditions.
Ingredients
The Scottish Butter Tablet recipe requires a few simple ingredients that are commonly found in most kitchens. Here is a list of the main ingredients needed:
- Butter: This rich and creamy ingredient is the star of the recipe. Make sure to use unsalted butter to control the saltiness of the tablet.
- Granulated Sugar: The sugar is essential for sweetness and structure in the tablet. It provides the desired texture and helps create the distinctive crystalline quality.
- Condensed Milk: The condensed milk adds richness and a fudge-like consistency to the tablet. It contributes to the caramelization process and enhances the overall flavor.
- Vanilla Extract: This ingredient adds a touch of aromatic flavor to the tablet. It complements the sweetness and contributes to the overall deliciousness of the final product.
- Salt: A small amount of salt is often added to balance the sweetness and enhance the flavor profile of the tablet.
These ingredients work in harmony to create the signature taste and texture of Scottish Butter Tablet. Each one plays a crucial role in the recipe, contributing to the overall success of this beloved Scottish treat.
Step-by-Step Instructions for Making Scottish Butter Tablet
To make Scottish Butter Tablet, you will need the following ingredients:
- 500g of granulated sugar
- 150ml of whole milk
- 150g of unsalted butter
- 1 tin of condensed milk
- 1 teaspoon of vanilla extract
- In a large pot, combine the sugar, milk, and butter. Place the pot over low heat and stir until the sugar has completely dissolved and the butter has melted.
- Once the sugar has dissolved and the butter has melted, add the condensed milk to the pot. Stir well to combine all the ingredients.
- Increase the heat to medium and bring the mixture to a boil. Once it begins to boil, reduce the heat to low and continue to cook, stirring frequently, for about 20-30 minutes or until the mixture thickens and turns a light caramel color.
Tip: It is important to stir the mixture constantly to prevent it from sticking to the bottom of the pot and burning. Be cautious as the mixture will be extremely hot.
Note that the cooking time may vary depending on your stove and the thickness of the mixture. You can test if the tablet is ready by dropping a small amount onto a cold plate. If it sets quickly and forms a soft ball when rolled between your fingers, it is ready to be poured into a lined baking dish.
Tips from Professional Chefs for Making Scottish Butter Tablet
When making Scottish Butter Tablet, there are a few tips from professional chefs that can help ensure success. First, it’s important to use a heavy-bottomed pan to avoid scorching the mixture. The thick bottom will help distribute the heat evenly and prevent burning. A stainless steel or copper pan is ideal for this recipe.
Another tip is to be patient when bringing the mixture to the correct temperature. The tablet mixture needs to reach the soft ball stage, which is around 240°F (116°C). It’s essential to use a candy thermometer to accurately gauge the temperature. Stirring the mixture constantly will also help prevent hot spots and ensure even cooking.
Once the mixture has reached the soft ball stage, it’s time to beat it vigorously. This is when the tablet starts to thicken and change texture. Use a wooden spoon or electric mixer on a low setting to beat the mixture until it becomes creamy and smooth. This step is crucial for achieving the traditional crumbly yet melt-in-your-mouth texture of Scottish Butter Tablet.
Reviews
I recently had the pleasure of trying Scottish Butter Tablet and I must say it was a delightful treat. As someone who loves trying new recipes and exploring different cuisines, I was excited to give this traditional Scottish sweet a try. The tablet had a smooth and creamy texture that simply melted in my mouth, leaving behind a rich and buttery flavor that was absolutely delicious.
What I loved most about the Scottish Butter Tablet was its simplicity. With only a few basic ingredients like sugar, butter, and condensed milk, this recipe showcases the true magic that can be created in the kitchen with just a handful of pantry staples. The tablet was sweet, but not overly so, making it the perfect accompaniment to a cup of tea or coffee.
The process of making the Scottish Butter Tablet was also quite easy and straightforward. The recipe called for slowly melting the butter and sugar together until it reached a soft ball stage before adding the condensed milk. I found that this method resulted in a smooth and creamy tablet that had a perfect balance of sweetness.
I recently had the pleasure of making and trying the delicious Scottish Butter Tablet, and it was an absolute delight. The recipe was simple and easy to follow, making it a perfect choice for even beginner cooks like me. The end result was a sweet, creamy treat that had a unique and irresistible texture.
What I loved about the Scottish Butter Tablet was its rich and buttery flavor. The butter gave it a smooth and creamy taste that was both indulgent and comforting. It had just the right amount of sweetness without being overpowering, making it perfect for those with a sweet tooth.
The texture of the Scottish Butter Tablet was what really stood out to me. It had a soft and crumbly consistency that melted in my mouth, making each bite incredibly satisfying. It was slightly grainy, adding a unique texture that added to the overall experience.
I would highly recommend trying the Scottish Butter Tablet for anyone looking for a sweet and indulgent treat. It’s a recipe that is sure to impress both novice and experienced cooks alike. Whether you’re looking to satisfy a craving or impress guests, the Scottish Butter Tablet is a delicious choice that won’t disappoint.
The Scottish Butter Tablet is an absolute delight for anyone with a sweet tooth. I recently had the pleasure of making this recipe and the end result was truly incredible. The tablet has a rich and creamy texture that simply melts in your mouth, leaving behind a buttery and sweet aftertaste.
One of the key ingredients in this recipe is, of course, butter. I used high-quality Scottish butter, which really enhanced the flavor and gave the tablet a luxurious taste. I also added a touch of vanilla extract to give it a hint of sweetness and warmth. The combination of these ingredients created a truly indulgent treat that is perfect for special occasions or as a little pick-me-up during the day.
The preparation process was surprisingly simple and didn’t require any complicated techniques. I combined the butter, sugar, condensed milk, and a pinch of salt in a saucepan and cooked it over low heat until the mixture thickened and turned a beautiful golden brown color. I then poured it into a greased baking dish and let it set for a couple of hours. The hardest part was waiting for it to cool and set, as the mouth-watering aroma filled my kitchen!
The end result was a batch of delicious Scottish Butter Tablet that I couldn’t wait to try. The tablet had a perfect balance of sweetness and richness, with a slightly grainy texture that added depth to each bite. It was incredibly difficult to resist eating the whole batch in one go! I would highly recommend this recipe to anyone who enjoys sweet treats and wants to experience a taste of Scotland.
As a lover of sweet treats, I recently had the pleasure of tasting Scottish Butter Tablet for the first time, and I must say, it was a delightful experience. The tablet had a smooth and creamy texture that simply melted in my mouth, leaving behind a rich and buttery flavor that was incredibly satisfying.
What impressed me the most about this traditional Scottish candy was its perfect balance of sweetness. It wasn’t overly sugary like some other confections, but rather had a subtle sweetness that complemented the richness of the butter. It was like indulging in a guilty pleasure, without feeling overwhelmed by the sugar rush.
The process of making Scottish Butter Tablet is quite fascinating. The recipe involves simmering a mixture of butter, sugar, and condensed milk until it reaches a specific temperature. This step is crucial in achieving the desired texture and flavor. And let me tell you, it’s worth the effort.
This timeless recipe has been passed down through generations, and it’s easy to understand why. The Scottish Butter Tablet is a true delight, perfect for those with a sweet tooth. Whether you enjoy it as an afternoon snack or after-dinner treat, this traditional Scottish candy is sure to satisfy your cravings. Don’t miss out on the opportunity to try this delectable indulgence.
