Shiitake Angel Hair Pasta is a delicious and easy-to-make dish that features the rich and earthy flavors of shiitake mushrooms. This recipe is perfect for those who love pasta and are looking for a vegetarian or vegan option. The combination of tender angel hair pasta, sautéed shiitake mushrooms, and fresh herbs creates a dish that is both satisfying and full of umami flavor.
The star ingredient of this dish is the shiitake mushrooms, which are commonly used in Asian cuisine for their unique taste and texture. These mushrooms have a slightly meaty texture and a rich, savory flavor that adds depth to any dish. When sautéed, they become tender and golden brown, adding a delicious umami flavor to the pasta.
Ingredients
Here is a list of ingredients needed for the Shiitake Angel Hair Pasta recipe:
- 8 ounces angel hair pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 ounces fresh shiitake mushrooms, sliced
- 1 cup vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
The main ingredient for this recipe is the shiitake mushrooms. These mushrooms have a rich, meaty flavor and a slightly chewy texture, making them a popular choice in Asian cuisine. They are also known for their health benefits and are believed to have immune-boosting properties.
In addition to the mushrooms, the recipe calls for angel hair pasta, which is a thin, delicate pasta that cooks quickly. It is perfect for this dish as it pairs well with the light sauce and allows the flavors of the mushrooms to shine through.
Step-by-Step Instructions: Shiitake Angel Hair Pasta
Preparing a delicious Shiitake Angel Hair Pasta is easy and straightforward. Follow these step-by-step instructions to create a flavorful dish:
- Step 1: Gather the ingredients
- Step 2: Cook the angel hair pasta
- Step 3: Sauté the garlic and mushrooms
- Step 4: Add the sauce and cooked pasta
- Step 5: Serve and garnish
Before beginning, make sure you have all the necessary ingredients. You will need 8 ounces of angel hair pasta, 2 tablespoons of olive oil, 4 cloves of garlic (minced), 8 ounces of shiitake mushrooms (sliced), 1 cup of vegetable broth, 2 tablespoons of soy sauce, 2 tablespoons of hoisin sauce, 1 teaspoon of sesame oil, and a handful of fresh cilantro (chopped).
Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sliced shiitake mushrooms. Sauté for about 5 minutes until the mushrooms are tender and slightly browned.
Pour the vegetable broth, soy sauce, hoisin sauce, and sesame oil into the skillet with the mushrooms. Stir to combine and let the sauce simmer for a few minutes to allow the flavors to meld. Add the cooked angel hair pasta and toss to coat it evenly with the sauce.
Transfer the Shiitake Angel Hair Pasta to serving plates or bowls. Garnish with fresh chopped cilantro for added freshness and flavor.
Expert Tips for Making Shiitake Angel Hair Pasta
When it comes to making the perfect Shiitake Angel Hair Pasta, professional chefs have shared some valuable tips and tricks. Here are a few expert suggestions to take your pasta dish to the next level:
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Choose high-quality ingredients: Starting with fresh shiitake mushrooms and high-quality angel hair pasta is essential for achieving a delicious and flavorful dish. Look for plump, firm mushrooms and pasta made from durum wheat.
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Properly cook the mushrooms: Sautéing the shiitake mushrooms in olive oil over medium heat allows them to develop a rich, earthy flavor. Be patient and avoid overcrowding the pan to ensure they are evenly cooked.
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Add a burst of flavor: To enhance the taste of the dish, professional chefs recommend adding garlic, thyme, and red pepper flakes to the sautéed mushrooms. These seasonings add depth and complexity to the pasta.
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Cook the pasta al dente: The key to perfectly cooked angel hair pasta is to cook it until al dente, which means it should have a slight firmness when bitten. Overcooking can result in a mushy texture.
By following these expert tips, you’ll be able to create a mouthwatering Shiitake Angel Hair Pasta that will impress your family and friends.
Reviews
I recently tried the Shiitake Angel Hair Pasta and I was blown away by the amazing flavors and textures of this dish. The combination of the delicate angel hair pasta with the earthy shiitake mushrooms was simply perfect. The pasta cooked to a perfect al dente, and the shiitake mushrooms were tender and full of flavor.
What really impressed me was the depth of flavor in the sauce. The combination of garlic, olive oil, and white wine created a rich and savory sauce that perfectly complemented the pasta and mushrooms. Every bite was bursting with delicious flavors, and I couldn’t get enough.
The dish was also incredibly easy to make. The pasta cooked quickly, and the sauce came together in just a few minutes. It was a perfect option for a quick and satisfying weeknight meal. I can’t wait to try more recipes from this brand.
I recently tried the Shiitake Angel Hair Pasta and it exceeded all my expectations. The flavors were absolutely amazing and the dish was incredibly easy to prepare.
The first thing that caught my attention was the delicious aroma that filled my kitchen as I cooked the pasta. The shiitake mushrooms added a rich, earthy flavor that perfectly complemented the delicate angel hair pasta. The pasta itself was perfectly al dente and had a satisfying chewiness to it.
What I loved most about this dish was how well the flavors all worked together. The garlic and shallots added a hint of sweetness, while the soy sauce and sesame oil provided a nice savory depth. The combination of these ingredients created a mouthwatering umami taste that was simply irresistible.
The dish was also very versatile. I served it as a main course with a side of steamed vegetables, but it would also make a fantastic side dish or even a base for a stir-fry. The portion size was generous and could easily serve a small family or provide leftovers for a few days.
Overall, I highly recommend the Shiitake Angel Hair Pasta. It’s a dish that’s packed with flavor, easy to make, and incredibly versatile. Whether you’re a fan of mushrooms or just looking to try something new, this pasta is sure to impress.
The Shiitake Angel Hair Pasta is an absolute delight! I am a huge fan of pasta dishes, and this one did not disappoint. The combination of the delicate angel hair pasta with the earthy flavor of the shiitake mushrooms makes for a truly delicious meal.
The pasta is cooked to perfection, with just the right amount of bite to it. The shiitake mushrooms add a rich and savory depth of flavor that pairs beautifully with the lightness of the pasta. The dish also has a nice touch of garlic and herbs, which adds a wonderful aroma and taste to the overall dish.
I also appreciate how easy it is to prepare the Shiitake Angel Hair Pasta. The instructions were clear and concise, and the cooking time was just right. It made for a quick and satisfying dinner option on those busy weeknights when I don’t have much time to spend in the kitchen.
Overall, I highly recommend the Shiitake Angel Hair Pasta to pasta lovers everywhere. It’s a delicious and satisfying meal option that is sure to impress. Whether you’re cooking for yourself or for guests, this dish is a winner!
