Slow Cooker Butter Chicken is a delicious and flavorful Indian dish that is made with chicken, butter, and a variety of spices. This slow cooker version of the classic dish is perfect for busy days when you want a home-cooked meal but don’t have a lot of time to spend in the kitchen. The slow cooker does all the work for you, allowing the chicken to cook low and slow, resulting in tender and juicy meat.
The key to making a delicious Slow Cooker Butter Chicken is using a combination of spices that are commonly found in Indian cuisine. These include garam masala, turmeric, cumin, and coriander. These spices not only add flavor to the dish but also give it a rich and aromatic profile. The addition of butter adds a creamy and luxurious element to the dish, making it a comfort food favorite.
Ingredients
The slow cooker butter chicken recipe requires the following ingredients:
- 1.5 pounds boneless, skinless chicken thighs
- 1 cup plain Greek yogurt
- 1 cup tomato sauce
- 2 tablespoons butter
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cayenne pepper (optional for heat)
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
These ingredients are essential for creating the rich and savory flavors of butter chicken. The boneless, skinless chicken thighs provide a tender and juicy meat base, while the Greek yogurt and tomato sauce add creaminess and tanginess to the dish. The butter, onion, garlic, and ginger are common aromatic ingredients that enhance the overall taste. The spices, including garam masala, cumin, turmeric, paprika, cinnamon, and cayenne pepper, give the butter chicken its distinct Indian flavor profile. The heavy cream adds a luxurious and smooth texture, and the garnish of fresh cilantro adds a pop of freshness to the dish. Overall, these ingredients combine to create a mouthwatering and comforting slow cooker butter chicken.
Cooking Steps
Here are the step-by-step instructions for making Slow Cooker Butter Chicken:
- Start by marinating the chicken. In a large bowl, combine the chicken pieces, yogurt, lemon juice, ginger-garlic paste, turmeric, garam masala, cumin powder, chili powder, and salt. Mix well to ensure the chicken is evenly coated with the marinade. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
- Next, prepare the slow cooker. Place the diced onions, minced garlic, and finely grated ginger in the slow cooker pot. Add the tomato purée, garam masala, turmeric, chili powder, and salt. Stir everything together to combine the flavors.
- Now, it’s time to add the marinated chicken to the slow cooker. Gently place the chicken pieces on top of the onion and tomato mixture. Make sure to spread them out evenly to ensure even cooking.
- Cover the slow cooker with the lid and set it to cook on low heat for 6-8 hours or on high heat for 3-4 hours. This slow cooking process will allow the flavors to meld together and the chicken to become tender and juicy.
Once the cooking time is up, your Slow Cooker Butter Chicken is ready to be served. Serve it over steamed rice or with naan bread for a delicious and satisfying meal.
Tips from professional chefs for making Slow Cooker Butter Chicken
When it comes to making Slow Cooker Butter Chicken, professional chefs have some valuable tips to ensure the best results. Here are their expert recommendations:
- Marinate the chicken: For maximum flavor, marinate the chicken overnight in a mixture of yogurt, lemon juice, spices, and ginger-garlic paste. This helps tenderize the meat and infuse it with delicious flavors.
- Use boneless chicken thighs: Chefs recommend using boneless chicken thighs instead of chicken breasts for this recipe. Thighs have more fat and connective tissue, which makes them juicier and more flavorful when slow cooked.
- Brown the chicken: Before adding the chicken to the slow cooker, take the time to brown it in a skillet. This step helps enhance the flavor and texture of the chicken by adding a caramelized crust. It’s an extra step but definitely worth it.
By following these tips from professional chefs, you’ll be able to create a delicious and authentic Slow Cooker Butter Chicken that will impress your family and friends.
Reviews
I recently tried the Slow Cooker Butter Chicken recipe and I must say, it was absolutely delicious! The flavors were rich and vibrant, with just the right amount of spice. The chicken was tender and juicy, and the sauce was creamy and full of flavor. It was such a comforting and satisfying meal.
One thing I really liked about this recipe is that it was very easy to prepare. All I had to do was throw the ingredients into my slow cooker and let it do all the work. It was great to come home after a long day and have a delicious homemade meal waiting for me. Plus, the aroma that filled my house as it cooked was amazing.
The slow cooker method really allowed the flavors to develop and meld together. The chicken soaked up all the delicious spices and the sauce thickened up perfectly. It was a great balance of flavors and textures. I served it over steamed basmati rice and it was the perfect combination.
I highly recommend trying the Slow Cooker Butter Chicken recipe. Whether you’re a seasoned chef or just starting out, this recipe is a winner. It’s packed with flavor, easy to make, and perfect for a weeknight dinner or a special occasion. I can’t wait to make it again!
The Slow Cooker Butter Chicken is a game-changer! I’ve always loved Indian cuisine, but never thought I could recreate it at home. But this recipe proved me wrong. The dish turned out to be incredibly flavorful and authentic, just like the ones I’ve had at my favorite Indian restaurant.
The beauty of the slow cooker is that it allows the flavors to blend together perfectly. The chicken was so tender and juicy, it practically melted in my mouth. The rich and creamy tomato-based sauce was the star of the dish, with a perfect balance of spices and a hint of sweetness. It had the right amount of heat, not too spicy but still packed a punch.
I was impressed with how easy it was to prepare this dish. Just a few simple steps and I had a restaurant-quality meal waiting for me at home. The recipe calls for a long cooking time, but the wait was definitely worth it. The aroma that filled my kitchen was absolutely heavenly.
I highly recommend the Slow Cooker Butter Chicken to anyone who loves Indian food or anyone looking to try something new. It’s a foolproof recipe that will impress your taste buds and your dinner guests. So grab your slow cooker and get ready for a flavor-packed adventure!
I recently tried the Slow Cooker Butter Chicken recipe and I must say, it was absolutely delicious. The combination of tender chicken cooked in a rich and creamy tomato-based sauce was a true delight for my taste buds. The recipe was easy to follow and the end result was nothing short of amazing.
The slow cooker method really brought out the flavors and allowed the chicken to become incredibly tender. The sauce had the perfect balance of spices, with just the right amount of heat. The addition of butter gave it a velvety smoothness that added a layer of richness to the dish.
One thing I particularly liked about this recipe is that it can be easily customized to personal preference. I added a touch of garam masala and some fresh cilantro at the end for an extra burst of flavor. The dish paired perfectly with steamed basmati rice and naan bread, creating a complete and satisfying meal.
I highly recommend the Slow Cooker Butter Chicken recipe to anyone looking for a flavorful and comforting dish that is easy to prepare. Whether you’re a fan of Indian cuisine or just looking to try something new, this recipe is a winner. It’s a great option for a busy weeknight dinner or even for entertaining guests. Give it a try and I guarantee you won’t be disappointed!
I recently tried the Slow Cooker Butter Chicken recipe and it exceeded all my expectations. The flavors were rich and aromatic, and the chicken was incredibly tender. I loved how easy it was to prepare, as all I had to do was throw the ingredients into the slow cooker and let it work its magic. I also appreciated the fact that the recipe called for simple and readily available ingredients, which made it convenient for me to whip up this delicious dish.
The combination of spices used in the recipe, such as garam masala, turmeric, and paprika, created a perfect balance of flavors. The sauce had a creamy texture with a hint of sweetness from the tomatoes, and it paired wonderfully with the tender chicken. The dish had just the right amount of heat for my taste, but it was still mild enough for those who prefer a milder curry. It was a comforting and satisfying meal that left me wanting seconds.
The slow cooker method allowed the flavors to meld together beautifully and made the chicken incredibly moist. The convenience of this recipe was a major plus for me, as it allowed me to have a flavorful and wholesome dinner ready with minimal effort. I will definitely be adding this Slow Cooker Butter Chicken recipe to my rotation of go-to meals, and I highly recommend it to anyone looking for a delicious and hassle-free curry recipe.
I recently tried the Slow Cooker Butter Chicken recipe and I must say, it exceeded all my expectations. Being a fan of Indian cuisine, I was excited to try this dish and it did not disappoint. The flavors were rich and authentic, with the perfect balance of spices and creaminess.
The slow cooking method really allowed the flavors to develop and meld together, resulting in tender chicken that practically melted in my mouth. The aroma that filled my kitchen as it cooked was absolutely divine. It made my whole family eager to dig in and they were not disappointed either. Even my picky eaters couldn’t resist the delicious taste of the butter chicken.
The recipe was easy to follow and the ingredients were readily available. I appreciated the fact that I could prepare everything in the morning and let it cook throughout the day, leaving me with a flavorful and satisfying meal by dinnertime. The leftovers were just as delicious the next day, if not better.
All in all, the Slow Cooker Butter Chicken recipe is a winner in my book. It’s a dish that brings comfort and warmth to the table, and I will definitely be making it again. Whether you’re a fan of Indian cuisine or just looking to try something new, I highly recommend giving this recipe a try.
