Spicy Mexican Tortilla Soup is a flavorful and hearty dish that captures the essence of Mexican cuisine. This traditional soup is made with a combination of vegetables, chicken, and spices, creating a rich and zesty broth.
The soup is typically garnished with crispy tortilla strips, avocado, cheese, and cilantro, adding freshness and texture to each bite. The combination of warm and comforting flavors, coupled with a touch of heat from the spices, makes this soup a popular choice for those who enjoy a bold and satisfying meal.
Ingredients
The ingredients you will need for Spicy Mexican Tortilla Soup are:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jalapeno pepper, seeded and minced
- 1 red bell pepper, chopped
- 1 can diced tomatoes
- 1 can black beans, rinsed and drained
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cooked chicken, shredded
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Tortilla chips, for serving
This recipe requires a variety of ingredients to create its delicious flavor. The olive oil serves as the base for sautéing the onion, garlic, jalapeno pepper, and red bell pepper. These vegetables provide a spicy and aromatic base for the soup. The diced tomatoes and black beans add texture and provide a hearty element. The chicken broth serves as the liquid component of the soup and contributes to the overall flavor. The cumin, chili powder, salt, and black pepper provide the signature Mexican flavors. The cooked chicken adds protein and substance to the soup. The fresh cilantro and lime juice are added at the end to provide brightness and freshness. Tortilla chips are served alongside the soup to add crunch and a traditional element to the dish.
Step-by-Step Instructions for Making Spicy Mexican Tortilla Soup
Here is a step-by-step guide on how to make Spicy Mexican Tortilla Soup:
- Gather the ingredients: The ingredients you will need for this recipe include chicken broth, diced tomatoes, onion, garlic, chili powder, cumin, salt, pepper, cooked chicken breast, corn tortillas, vegetable oil, lime juice, avocado, and cilantro.
- Prepare the broth: In a large pot, combine the chicken broth, diced tomatoes, diced onion, minced garlic, chili powder, cumin, salt, and pepper. Bring the mixture to a boil and then reduce the heat to a simmer. Let it simmer for about 10 minutes to allow the flavors to meld together.
- Add the chicken: Once the broth has simmered, add the cooked chicken breast to the pot. Let it simmer for an additional 5 minutes to ensure the chicken is heated through.
Tips from professional chefs
When preparing the Spicy Mexican Tortilla Soup, professional chefs recommend the following tips to enhance the flavors and ensure a delicious result:
- Use fresh, high-quality ingredients: To achieve the best taste, it is important to use fresh vegetables and herbs. Opt for ripe tomatoes, crisp peppers, and fragrant cilantro. Using fresh ingredients will add vibrancy to the flavors of the soup.
- Toast the spices: Before adding the spices to the soup, it is highly recommended to toast them lightly. This step helps to release their aromas and intensify the flavors. Simply heat a dry skillet over medium heat and toast the spices for a few minutes until fragrant.
- Balance the heat: The spiciness of the soup can be adjusted according to personal preference. If you prefer a milder version, reduce the amount of chili peppers or use a milder variety. To add an extra kick, consider adding a pinch of cayenne pepper or a splash of hot sauce.
Reviews
I recently tried the Spicy Mexican Tortilla Soup and I have to say, it was absolutely delicious! The combination of flavors in this recipe is truly amazing. The soup had the perfect balance of spiciness and richness, making it a perfect choice for a cold winter night or anytime you’re in the mood for something comforting.
The soup itself was perfectly seasoned with a mix of spices that gave it a slightly smoky flavor. The addition of tomatoes, onions and garlic added a nice depth of flavor to the base. The black beans and corn gave the soup a hearty and satisfying texture. The tortilla strips on top added a nice crunch to each spoonful, which was a great contrast to the smooth and creamy soup.
Overall, I highly recommend trying the Spicy Mexican Tortilla Soup. It’s a flavorful and satisfying dish that will surely become a favorite in your household. Whether you’re a fan of Mexican cuisine or just looking to try something new, this soup is a must-try. Trust me, you won’t be disappointed!
I recently had the pleasure of trying the Spicy Mexican Tortilla Soup recipe, and I must say, it exceeded all my expectations. As someone who loves bold and spicy flavors, this soup delivered on all fronts.
The combination of spicy jalapenos, smoky chipotle peppers, and tangy lime juice created a flavor explosion that was simply irresistible. The soup was thick and hearty, filled with chunks of tender chicken, black beans, and sweet corn. The addition of crispy tortilla strips added a delightful crunch to each spoonful.
Not only was the taste incredible, but the aroma that filled my kitchen as I was cooking was equally enticing. The scent of sautéed onions and garlic mixed with the spices was enough to make my mouth water in anticipation of the meal to come.
Overall, I highly recommend trying the Spicy Mexican Tortilla Soup recipe for anyone who enjoys bold and flavorful dishes. It’s the perfect choice for a cold winter day or whenever you’re in the mood for some delicious Mexican cuisine. Get ready to indulge your taste buds in a culinary adventure!
I recently tried the Spicy Mexican Tortilla Soup recipe and it was absolutely delicious. The combination of flavors was perfect and it had just the right amount of spiciness. The soup was rich and hearty, with tender chicken and a variety of fresh vegetables.
One of the things I loved most about this recipe was the use of tortilla strips. They added a wonderful crunch to the soup and gave it an authentic Mexican flair. The added toppings of avocado, cilantro, and lime juice elevated the dish even further, adding freshness and brightness.
The Spicy Mexican Tortilla Soup was also incredibly easy to make. The recipe was clear and concise, making it perfect even for a beginner cook like myself. All the ingredients were readily available and affordable, making it a great option for a weeknight dinner.
I highly recommend trying this recipe if you’re looking for a delicious and satisfying meal. It’s a crowd-pleaser that is sure to impress. I will definitely be making it again in the future.
I recently tried the “Spicy Mexican Tortilla Soup” recipe and it was absolutely fantastic. As a big fan of Mexican cuisine, I was excited to give this soup a try and it did not disappoint. The combination of flavors and spices was spot on, creating a delicious and satisfying dish.
The soup had a rich and flavorful broth that had just the right amount of spice. The blend of chili powder, cumin, and garlic gave the soup a deep and smoky taste that was incredibly enjoyable. The heat level was perfect for me – it added a nice kick without being overpowering. I also appreciated the addition of tomatoes, corn, and black beans, which added a nice texture to the soup and made it even more filling.
One of the highlights of this recipe was the homemade tortilla strips. They were crispy and added a wonderful crunch to each bite. I loved the contrast of the soft and flavorful soup with the crunch of the tortilla strips. This added a nice element to the overall eating experience.
Overall, I highly recommend trying the “Spicy Mexican Tortilla Soup” recipe. It is a delicious and satisfying dish that is perfect for any Mexican food lover. The combination of flavors and textures truly makes this soup a winner. I will definitely be making it again in the near future.
I recently tried the Spicy Mexican Tortilla Soup and I have to say, it was absolutely delicious! The combination of flavors was just perfect. The spice level was just right – not too overpowering, but enough to give it a nice kick.
The soup had a rich and hearty texture, with chunks of tender chicken, black beans, and corn. The tortilla strips on top added a nice crunch and the avocado slices added a creamy element to the dish. I also loved the hint of lime juice that gave the soup a refreshing twist.
This soup was not only delicious, but it was also very satisfying. It filled me up and left me feeling warm and content. It’s the perfect meal for a cold winter day or when you’re craving some flavorful Mexican cuisine. I highly recommend trying the Spicy Mexican Tortilla Soup – you won’t be disappointed!
I recently tried the Spicy Mexican Tortilla Soup recipe and it was absolutely delicious! Being a fan of Mexican cuisine, I was excited to give this recipe a try and it did not disappoint. The soup had the perfect balance of flavors, with just the right amount of spice. The combination of tomatoes, onions, garlic, and various spices created a rich and savory broth that was simply amazing. The addition of tortilla strips and avocado added a nice texture and completed the dish.
What I loved most about this recipe was how easy it was to prepare. The ingredients were readily available and the instructions were clear and easy to follow. It didn’t take long for the soup to come together, making it a great option for a quick weeknight dinner. The aroma that filled my kitchen as the soup simmered on the stove was incredible, and I couldn’t wait to dig in.
When it came time to taste the soup, I was blown away by the depth of flavors. The heat from the spices was just right, providing a nice kick without overwhelming the taste buds. The combination of the vegetables and spices created a complex and well-rounded flavor profile. Each spoonful was bursting with deliciousness, and I found myself going back for seconds and thirds.
