Spiedies are a popular dish hailing from the Southern Tier region of New York state. They are a type of marinated meat skewer, typically made with cubes of lamb, although other meats such as chicken or pork can also be used. The term “spiedie” comes from the Italian word “spiedo,” which means “spit,” as the meat is traditionally cooked on a skewer over an open flame.
The marinade for spiedies is a key component of the dish, imparting a delicious flavor to the meat. The traditional marinade is made with a combination of vinegar, oil, lemon juice, garlic, and a variety of herbs and spices. The meat is typically marinated for several hours or overnight, allowing the flavors to penetrate and tenderize the meat.
Ingredients
The key ingredients for making Spiedies are:
- Meat (typically chicken, pork, or lamb)
- Marinade (typically made with vinegar, oil, lemon juice, garlic, and a blend of spices)
- Bread or rolls for serving
When it comes to the meat, Spiedies can be made with different varieties, but the most common ones are chicken, pork, or lamb. The choice of meat can affect the overall flavor and texture of the dish. The meat is typically cut into cubes or strips, which allows the marinade to penetrate and infuse the flavors.
The marinade is a crucial component of Spiedies. It is made from a combination of vinegar, oil, lemon juice, garlic, and a blend of spices. The vinegar helps to tenderize the meat, while the oil and lemon juice add moisture and tanginess to the dish. Garlic and spices, such as oregano, thyme, and paprika, provide additional flavor and enhance the overall taste of the meat.
Finally, Spiedies are traditionally served on a roll or bread. The bread provides a nice contrast to the tender and flavorful meat. It can be a plain Italian loaf, a sub roll, or any other type of bread that can hold the meat and marinade without falling apart. The bread also serves as a vessel for soaking up any remaining marinade and juices from the meat.
Step-by-Step Instructions for Making Spiedies
Spiedies are a delicious and popular dish from upstate New York, known for their marinated meat skewers. Follow these step-by-step instructions to make your own flavorful spiedies:
- Prepare the marinade: In a mixing bowl, combine 1 cup of olive oil, 1/2 cup of white vinegar, 2 cloves of minced garlic, 1 tablespoon of dried oregano, 1 tablespoon of dried basil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix well to ensure all the ingredients are evenly combined.
- Marinate the meat: Choose your meat of choice, such as chicken, pork, or beef, and cut it into bite-sized pieces. Place the meat in a resealable plastic bag or a glass dish, and pour the marinade over it, making sure it is completely covered. Allow the meat to marinate in the refrigerator for at least 2 hours or overnight for maximum flavor.
- Prepare the skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent them from burning on the grill. Thread the marinated meat onto the skewers, leaving some space between each piece for even cooking.
- Cook the spiedies: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, flipping occasionally, until the meat is cooked through and nicely charred on the outside.
Once the spiedies are cooked, remove them from the grill and let them rest for a few minutes before serving. Traditionally, spiedies are served on a fresh Italian roll or a slice of Italian bread. You can also add some fresh vegetables, such as onions or peppers, to the skewers for additional flavor. Enjoy your homemade spiedies!
Tips from professional chefs on how to cook Spiedies
When it comes to cooking Spiedies, professional chefs have a few tips and tricks up their sleeves to ensure you get the most delicious outcome. Here are some recommendations from the experts:
- Marinate the meat overnight: To infuse the meat with maximum flavor, marinating overnight is key. Create a marinade using olive oil, vinegar, garlic, and a combination of herbs and spices. Place the meat in a resealable bag or container and let it sit in the fridge for at least 8 hours, allowing the flavors to penetrate the meat.
- Use the right cut of meat: Spiedies are traditionally made with boneless pork or chicken. To achieve tender and juicy Spiedies, it’s important to choose the right cut of meat. Opt for lean cuts such as pork tenderloin or chicken breast. Trim any excess fat or connective tissue before marinating to ensure even cooking.
- Grill over medium heat: When it’s time to cook the marinated meat, preheat your grill to medium heat. This will allow the meat to cook evenly without burning the outside. Thread the marinated meat onto skewers and grill for about 6-8 minutes per side, or until the internal temperature reaches a safe level.
Following these tips from professional chefs will ensure that your Spiedies turn out tender, flavorful, and mouthwatering. Whether you’re enjoying them at a backyard BBQ or in the comfort of your own home, these pointers will take your Spiedie-making skills to the next level.
Reviews
As a cooking enthusiast, I recently came across a recipe for Spiedies, and I must say, it was a game-changer. I have always been a fan of grilled meats, but the combination of tender marinated chunks of meat, vegetables, and the flavorful sauce took the dish to a whole new level.
The recipe called for marinating the meat in a mixture of olive oil, vinegar, lemon juice, garlic, and a blend of spices. This marinade not only added incredible flavor to the meat but also tenderized it, resulting in succulent and juicy bites. I loved how the flavors of the marinade soaked into the meat, infusing it with a tangy and aromatic taste.
Grilling the Spiedies brought out the smoky and charred notes that added depth to the dish. The meat cooked perfectly, with a slightly crispy exterior and a melt-in-your-mouth interior. I also enjoyed how the vegetables, such as bell peppers and onions, were threaded onto skewers alongside the meat, creating a colorful and visually appealing presentation.
To top it all off, the Spiedies were served with a rich and zesty sauce made from the reserved marinade. This sauce elevated the dish even further, providing a burst of flavor with every bite. It complemented the grilled meat and vegetables perfectly, adding a refreshing and tangy element. Overall, the Spiedies recipe was a huge hit in my household, and I can’t wait to make them again.
As a devoted fan of grilled meats, I recently stumbled upon the delicious world of spiedies. Being a male who takes pride in his grilling skills, I couldn’t resist trying out this traditional dish from upstate New York. Let me tell you, it did not disappoint.
First of all, the marinade is what sets spiedies apart. The combination of vinegar, oil, herbs, and spices gives the meat an incredible flavor. I followed the recipe and let the chicken marinate for a few hours, allowing all those delicious flavors to seep into the meat. The result was a juicy and tender chicken that was bursting with flavor.
Grilling the spiedies was a breeze. I threaded the marinated chicken onto skewers and cooked them over high heat for a few minutes on each side. The marinade caramelized beautifully, creating a slightly charred and smoky exterior that added another layer of flavor to the dish. The aroma wafting from the grill was irresistible, and I couldn’t wait to dig in.
When it came time to taste the spiedies, I wasn’t disappointed. The chicken was incredibly flavorful and had a nice balance of tanginess from the vinegar and richness from the oil. The herbs and spices added depth to the marinade, and they really shone through in the finished dish. The spiedies were juicy and succulent, and the combination of flavors was truly mouthwatering.
I highly recommend trying out the spiedies recipe for any fellow grilling enthusiasts out there. It’s a simple dish that packs a punch in terms of flavor. Trust me, once you bite into one of these juicy, flavorful skewers, you’ll be hooked!
As a food enthusiast, I am always on the lookout for unique and flavorful recipes to try. When I came across the recipe for Spiedies, I was intrigued by the combination of flavors and the simplicity of the dish. I decided to give it a try and was not disappointed!
The first thing that struck me about Spiedies was the marinade. Made with a combination of olive oil, vinegar, garlic, and a variety of herbs and spices, it infused the meat with an incredible amount of flavor. I let the meat marinate for several hours to ensure that it absorbed all of the deliciousness.
When it came time to cook the Spiedies, I opted for the traditional method of grilling. The smell of the meat sizzling on the hot grill was heavenly. The marinade caramelized and created a lovely crust on the outside of the meat, while keeping the inside moist and tender.
Once the Spiedies were done cooking, I couldn’t wait to dig in. The combination of the juicy meat and the tangy, herb-infused marinade was absolutely mouth-watering. I served them with a side of grilled vegetables and a fresh salad, and it made for a perfect summer meal.
I highly recommend trying Spiedies if you’re looking for a unique and flavorful dish to add to your recipe repertoire. The marinade is incredibly versatile and can be used with a variety of meats, making it a great option for both casual weeknight dinners or special occasions. Give it a try and prepare to be blown away by the deliciousness!
As a person who loves experimenting with different recipes, I recently came across the delicious dish known as Spiedies. I must say, I was pleasantly surprised by the unique flavors and simple preparation process of this dish. Spiedies, originating from the Southern Tier of New York, are marinated and grilled skewered meat chunks, typically made with chicken, lamb, or pork.
One of the things that stood out to me about the Spiedies recipe was the marinade. It was a flavorful combination of olive oil, vinegar, lemon juice, garlic, and various herbs and spices. I marinated the chicken overnight, allowing the flavors to penetrate deeply into the meat. The result was incredibly tender and juicy chicken with a hint of tanginess from the vinegar and lemon juice.
The grilling process was straightforward, and the skewered chicken cooked perfectly, with a slightly charred exterior and a moist and flavorful interior. I served the Spiedies with a side of grilled vegetables and a simple salad, which complemented the dish perfectly.
In conclusion, I highly recommend trying the Spiedies recipe for anyone looking to add a new and exciting dish to their grilling repertoire. The marinade and grilling technique create a dish that is bursting with flavor and will leave your taste buds wanting more. Give it a try—you won’t be disappointed!
As a big fan of grilling and trying out new recipes, I recently came across the delicious dish called Spiedies. Originating from the Southern Tier of New York State, Spiedies are marinated cubes of meat, typically chicken, pork, or lamb, skewered and grilled to perfection. Let me tell you, they are absolutely amazing!
The first thing that caught my attention about Spiedies was the unique marinade. Made with a combination of vinegar, oil, lemon juice, garlic, and a special blend of herbs and spices, the marinade gives the meat an incredible flavor. I marinated the chicken overnight, and the result was tender, juicy meat with a hint of tanginess and a burst of savory goodness in every bite.
Grilling the Spiedies was a breeze. I skewered the marinated chicken cubes and cooked them over medium-high heat until they were charred on the outside and cooked through on the inside. The smell of the meat sizzling on the grill was irresistible, and the end result was a plateful of perfectly grilled Spiedies that were juicy, flavorful, and had a unique smoky flavor from the grill.
Overall, I highly recommend trying out the Spiedies recipe. Whether you’re grilling for a backyard barbecue or simply looking for a new and delicious dish to try, Spiedies are sure to impress. The combination of the tangy marinade and the smoky char from the grill creates a flavor explosion that is simply irresistible. So fire up the grill, grab some skewers, and prepare to be blown away by the deliciousness of Spiedies!
I recently stumbled upon a recipe for Spiedies and decided to give it a try. I must say, I was pleasantly surprised by how delicious they turned out. The marinade, consisting of olive oil, vinegar, garlic, and a variety of spices, really infused the meat with amazing flavors.
I marinated the chunks of chicken for a few hours before grilling them, and the result was tender, juicy, and incredibly flavorful. The combination of the tangy vinegar and the aromatic spices created a unique taste that I can only describe as mouthwatering. I also loved the fact that the marinade helped to tenderize the meat, making it incredibly tender and easy to eat.
Overall, I would highly recommend trying out the Spiedies recipe. It’s a simple marinade that really elevates the flavor of the meat. Whether you’re grilling chicken, pork, or lamb, I’m sure the result will be equally delicious. So if you’re looking to try something new and exciting, give Spiedies a try – you won’t be disappointed!
