Delicious Stovetop Stuffing Recipe

Stovetop Stuffing

Stovetop Stuffing is a delicious and easy-to-make side dish that pairs perfectly with roasted turkey or chicken. Made with simple ingredients like bread cubes, broth, and seasonings, this stuffing is full of flavor and has a fluffy texture that is sure to please everyone at your dinner table.

One of the great things about Stovetop Stuffing is that it can be prepared in just a matter of minutes. No need to spend hours in the kitchen chopping and sautéing vegetables. With Stovetop Stuffing, you can have a homemade side dish on the table in no time.


Stovetop Stuffing is a popular and easy-to-make side dish that can be enjoyed with various meals. Here are the key ingredients needed to make this flavorful stuffing:

  1. Bread Cubes: The base of the stuffing is made using bread cubes. You can use any type of bread, such as white, whole wheat, or sourdough. Simply cut the bread into small cubes and set them aside.
  2. Chicken or Vegetable Broth: The broth is used to moisten the bread cubes and add flavor to the stuffing. You can choose either chicken or vegetable broth depending on your preference or dietary restrictions.
  3. Onion and Celery: These vegetables are used to add texture and flavor to the stuffing. Chop the onion and celery into small pieces and cook them until they are soft and translucent before adding them to the bread cubes.
  4. Butter: Butter is used to sauté the onion and celery, giving them a rich and delicious flavor. It also helps in coating the bread cubes evenly and adding moisture to the stuffing.
  5. Seasonings: Various seasonings are used to enhance the taste of the stuffing. Common seasonings include sage, thyme, salt, and pepper. You can adjust the amount of seasonings as per your taste preferences.

By combining these simple ingredients, you can create a delicious and satisfying stuffing that will complement your main dish perfectly.

Steps to Make Stovetop Stuffing

Making Stovetop Stuffing is a simple and delicious way to complement your meal. Here are the step-by-step instructions to prepare this traditional side dish:

  1. Boil water: Start by boiling 1¾ cups of water in a medium-sized saucepan.
  2. Add butter: Once the water is boiling, add ¼ cup of butter or margarine to the pan and let it melt.
  3. Stir in stuffing mix: After the butter has melted, stir in the contents of one package of Stovetop Stuffing mix until it is well combined with the water and butter.
  4. Fluff with a fork: Use a fork to fluff the mixture gently and make sure it is evenly moistened.
  5. Cover and let stand: Cover the saucepan with a lid and remove it from the heat. Let the stuffing stand for 5 minutes to allow the flavors to meld and the stuffing to absorb the moisture.
  6. Fluff again before serving: Before serving, give the stuffing another gentle fluff with the fork to break up any clumps and ensure a light and fluffy texture.

With these easy steps, you can have delicious Stovetop Stuffing ready in no time to enjoy with your meal.

Tips from Professional Chefs for Making Stovetop Stuffing

When it comes to making delicious stovetop stuffing, professional chefs have some expert tips to ensure the best results. Here are a few tips to follow:

  1. Use good quality bread: Choose a sturdy bread with a dense texture, such as a French baguette or sourdough. Stale bread works best, as it will absorb the flavors without becoming soggy. Cut the bread into cubes and allow it to dry out for a day or two before using.
  2. Sauté aromatics for depth of flavor: To enhance the taste of your stuffing, sauté onions, celery, and garlic in butter or olive oil until they are soft and fragrant. This step adds depth of flavor and helps to distribute the aromatics throughout the dish.
  3. Don’t skimp on herbs and spices: Seasoning is key to a flavorful stuffing. Use a combination of herbs like sage, thyme, and rosemary, along with salt and pepper, to enhance the taste. Consider adding dried fruits, nuts, or a splash of white wine to elevate the flavors even further.

By following these tips, you’ll be able to create a stovetop stuffing that is packed with flavor and sure to impress your family and guests.


I recently tried the Stovetop Stuffing and I must say, it exceeded my expectations. The flavor was rich and delicious, with just the right amount of seasonings. The texture was perfect – soft and fluffy, yet still held its shape. It was incredibly easy to prepare, taking just minutes to cook on the stovetop.

What I loved most about the Stovetop Stuffing was its versatility. I was able to customize it to my liking by adding in some diced vegetables and cooked sausage. This added an extra layer of flavor and made it a hearty side dish. The stuffing paired beautifully with roasted chicken and gravy, creating a comforting and satisfying meal.

The Stovetop Stuffing was also a hit with my family. They couldn’t get enough of it and asked for seconds. It tasted like homemade stuffing, but without all the hassle and time-consuming preparation. I will definitely be keeping a box of Stovetop Stuffing in my pantry for those busy weeknight dinners or special occasions when I want a delicious and convenient side dish.

I recently tried the Stovetop Stuffing and I must say, it exceeded my expectations. As a busy individual, I was looking for a quick and easy side dish to go with my meal, and this product definitely delivered. It only took a few minutes to prepare, and the end result was a flavorful and satisfying stuffing that paired perfectly with roasted chicken.

The texture of the stuffing was just right, not too mushy or dry. The herbs and spices added a nice depth of flavor, and there were even some chunks of vegetables that gave it a homemade touch. I appreciated that the stuffing didn’t taste overly processed or artificial, unlike some other packaged stuffings I’ve tried in the past.

Another great thing about the Stovetop Stuffing is its versatility. While it’s delicious on its own, you can also customize it to your taste by adding ingredients like cooked sausage, diced apples, or dried cranberries. This makes it a perfect choice for special occasions or holiday meals, where you want to impress your guests with a homemade taste without spending hours in the kitchen.

In conclusion, I would highly recommend the Stovetop Stuffing to anyone looking for a convenient and delicious side dish. It’s a time-saving solution that doesn’t sacrifice on taste or quality. Whether you’re cooking for yourself or a crowd, this stuffing is sure to be a hit.

I recently tried the Stovetop Stuffing for the first time and I must say, it exceeded my expectations. As a busy working mom, I’m always on the lookout for quick and easy meal options that still taste delicious. Stovetop Stuffing definitely delivered on both counts.

The instructions were clear and easy to follow, and I was able to have a side dish ready in just a matter of minutes. The stuffing had a perfect balance of seasonings and was incredibly flavorful. It had a nice texture that wasn’t too soggy or too dry, just the way stuffing should be.

What I loved most about the Stovetop Stuffing was how versatile it was. I was able to serve it as a side dish with roasted chicken one night, and then use the leftovers to stuff some bell peppers for a quick and tasty vegetarian dinner the next. The stuffing held up well in both dishes and added a delicious savory element to each.

I would highly recommend Stovetop Stuffing to anyone looking for a convenient and tasty side dish. It’s perfect for those busy weeknight dinners when you don’t have a lot of time to spend in the kitchen, but still want to serve something delicious and satisfying.

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