Waikiki Meatballs is a delicious and unique dish that combines the flavors of sweet and tangy pineapple with savory meatballs. It is a popular dish in Hawaiian cuisine, known for its tropical flavors and simple preparation. The meatballs are made with a mixture of ground meat, breadcrumbs, and various seasonings, and then baked until golden and cooked through. The meatballs are then smothered in a homemade sauce made with pineapple juice, soy sauce, brown sugar, and vinegar. This sweet and tangy sauce adds a burst of flavor to the meatballs and perfectly complements the pineapple chunks that are mixed throughout.
Waikiki Meatballs is a versatile dish that can be served as an appetizer, a main course, or even as a party snack. It is often served over a bed of rice or served with toothpicks for easy snacking. The dish is also customizable, as you can add additional ingredients such as bell peppers, onions, or even jalapenos for an extra kick of heat. The combination of sweet and savory flavors makes Waikiki Meatballs a crowd-pleasing dish that is perfect for any occasion. Whether you’re hosting a Hawaiian-themed party or simply looking for a tasty and unique meal, Waikiki Meatballs is sure to be a hit.
Ingredients
The Waikiki Meatballs recipe requires the following ingredients:
- 1 pound ground pork
- 1/2 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup hoisin sauce
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1 egg
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
These ingredients can be easily found in most grocery stores and will give the meatballs their unique flavor.
It is important to note that the ground pork and beef should be of high quality to ensure a flavorful and tender final result. The breadcrumbs and milk are used to bind the ingredients together, while the hoisin sauce, garlic, ginger, green onions, and cilantro add a delicious Asian-inspired taste. The egg, soy sauce, salt, and black pepper help enhance the flavors and season the meatballs to perfection.
Recipe: Waikiki Meatballs
To make Waikiki Meatballs, you will need the following ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped pineapple
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon black pepper
To prepare the meatballs, follow these steps:
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, and chopped green bell pepper. Mix well to combine all the ingredients evenly.
- Shape the mixture into small meatballs, about 1 inch in diameter. You should be able to make approximately 24 meatballs.
- In a large skillet, heat a small amount of oil over medium heat. Add the meatballs to the skillet and brown them on all sides. This will help to seal in the juices and give them a nice, crispy exterior.
- While the meatballs are browning, prepare the sauce. In a separate bowl, combine the chopped pineapple, soy sauce, brown sugar, garlic powder, ground ginger, and black pepper. Stir well to combine all the ingredients.
- Once the meatballs are browned, pour the sauce over them, making sure to coat each meatball evenly. Reduce the heat to low, cover the skillet, and let the meatballs simmer in the sauce for about 10-15 minutes, or until they are cooked through.
Serve the Waikiki Meatballs over rice or noodles, garnished with additional chopped pineapple if desired. They make a delicious and flavorful meal that is sure to satisfy your taste buds!
Tips from Professional Chefs on Cooking Waikiki Meatballs
When it comes to cooking the delicious Waikiki Meatballs recipe, professional chefs have a few tips to ensure that the dish turns out perfect every time. Here are their expert suggestions:
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Use high-quality ground beef: To achieve the best flavor and texture, it is important to use high-quality ground beef for the meatballs. Look for a lean beef blend that has a good amount of fat content, as this will help keep the meatballs moist and tender.
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Add pineapple juice to the sauce: One of the key ingredients in the Waikiki Meatballs recipe is pineapple juice. Professional chefs suggest adding a bit more pineapple juice to the sauce for an extra tropical flavor. This will give the dish a sweet and tangy taste, perfectly complementing the savory meatballs.
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Serve with rice or noodles: The Waikiki Meatballs are traditionally served with rice or noodles. To create a complete meal, professional chefs recommend pairing the meatballs with steamed white rice or cooked noodles. This will not only add substance to the dish but also help balance the flavors.
By following these tips from professional chefs, you can elevate the flavor and presentation of your Waikiki Meatballs. Enjoy the tropical flavors and impress your guests with this delicious dish!
Reviews
I recently tried the Waikiki Meatballs recipe and I must say, it was a delightful experience. As a cooking enthusiast, I am always on the lookout for new and unique recipes to try, and this one did not disappoint. The combination of juicy meatballs and tangy sweet and sour sauce was simply mouthwatering.
The recipe was fairly easy to follow and the ingredients were readily available. The meatballs itself were flavorful and perfectly seasoned. I particularly enjoyed the addition of pineapple chunks, which added a touch of sweetness to the dish. The sweet and sour sauce complemented the meatballs perfectly, giving them a delicious glaze and a unique flavor profile.
I served the Waikiki Meatballs as a main course with white rice, and it was a hit with my family. The dish had a perfect balance of flavors and textures, with the tender meatballs and the crispy pineapple chunks. It was the perfect combination of savory and sweet, making it a crowd-pleaser for both kids and adults.
All in all, I highly recommend trying out the Waikiki Meatballs recipe. It’s a perfect dish for anyone looking to add a tropical twist to their dinner menu. Whether you’re a cooking novice or an experienced chef, this recipe is sure to impress your taste buds and leave you craving for more.
I recently tried the “Waikiki Meatballs” recipe and it was absolutely delicious! As a busy mom, I’m always looking for quick and easy recipes that my family will love, and this one definitely hit the mark. The meatballs were juicy and flavorful, and the sauce had the perfect balance of sweetness and tanginess. I loved how the pineapple added a refreshing touch to the dish, giving it a tropical twist.
What I also appreciated about this recipe was how versatile it was. I served the Waikiki Meatballs as a main dish alongside steamed rice and stir-fried vegetables, and it was a complete meal that satisfied everyone’s appetite. The leftovers also made for a great lunch the next day.
The preparation process was straightforward and the ingredients were easy to find. I followed the recipe exactly, but I can see how you could customize it to your taste by adding some heat with crushed red pepper flakes or making it a bit sweeter with a touch of honey. Overall, I highly recommend trying the Waikiki Meatballs recipe if you’re looking to spice up your dinner routine with a flavorful and tropical twist!
The Waikiki Meatballs were a true delight to prepare and savor. As a lover of flavorful and exotic dishes, I was immediately drawn to this recipe. The combination of juicy meatballs, served in a tangy-sweet sauce, truly transported me to the tropical paradise of Waikiki.
Preparing the meatballs was a breeze. The recipe provided clear instructions, and I appreciated the use of fresh ingredients. The aroma of the seasonings filled my kitchen, making it hard to wait for the meatballs to cook to perfection. When they finally emerged from the oven, golden brown and juicy, I couldn’t resist sneaking a bite. The tender meat paired perfectly with the mouth-watering sauce, creating a burst of savory-sweet flavors that danced on my tongue.
When it came time to serve the Waikiki Meatballs, I decided to go all out and create a tropical-inspired feast. I garnished the meatballs with fresh pineapple chunks and cilantro, adding a touch of freshness to each bite. The combination of the flavors was simply divine. The sauce had just the right balance of sweetness and acidity, complementing the meatballs without overpowering them. I served them alongside a bed of fluffy jasmine rice, which absorbed every last drop of the delectable sauce.
All in all, I can confidently say that the Waikiki Meatballs are a must-try for any lover of exotic flavors. Whether you’re looking to impress guests at a dinner party or simply want to treat yourself to a taste of paradise, these meatballs will not disappoint. The recipe is easy to follow, the ingredients are readily available, and the end result is a delicious, tropical experience that will transport you straight to the sunny shores of Waikiki.
I recently tried the Waikiki Meatballs recipe and I must say, it was absolutely delicious! The combination of flavors in the sauce was perfect – tangy, sweet, and savory all at once. The meatballs themselves were tender and packed with flavor, thanks to the addition of pineapple and ginger. It was a unique twist on a classic dish that really elevated the flavors.
One of the things I loved most about this recipe was how easy it was to prepare. The instructions were clear and easy to follow, and I had all the ingredients on hand. It didn’t take long to whip up the meatball mixture and shape them into perfect little balls. The sauce came together quickly too, and it simmered away while the meatballs cooked, creating a mouthwatering aroma in my kitchen.
When it was time to finally taste the Waikiki Meatballs, I was blown away. The sauce coated each meatball perfectly, and the flavors really came through with each bite. The sweetness from the pineapple was balanced by the tanginess of the soy sauce and vinegar, and the ginger added a nice kick of spice. I served the meatballs over a bed of fluffy white rice and garnished them with some green onions for a pop of freshness.
All in all, I highly recommend trying the Waikiki Meatballs recipe. Whether you’re looking for a unique twist on a classic dish or just want to try a new flavor combination, this recipe is a winner. It’s easy to make, packed with flavor, and guaranteed to impress your family and friends. Give it a try and you won’t be disappointed!
