Are you craving a warm and gooey chocolate brownie but don’t have the time or patience to bake a whole batch? Look no further! With this easy microwave brownie recipe, you can have a delicious homemade treat in just a matter of minutes.
Microwave brownies are the perfect solution for those moments when you need a quick and satisfying dessert. All you need is a microwave-safe mug, a few simple ingredients, and a microwave, of course. This recipe requires only basic pantry staples like flour, sugar, cocoa powder, butter, and an egg. You can easily customize your brownie by adding extras like chocolate chips, nuts, or even a scoop of ice cream on top.
To make your microwave brownie, simply combine the dry ingredients in the mug, add the wet ingredients, and stir until well combined. Pop it in the microwave for a minute or two, depending on the wattage of your microwave, and voila! You have a warm, gooey, and utterly delicious brownie that will satisfy your sweet tooth in no time.
Gather Your Ingredients
- 4 tablespoons of all-purpose flour
- 4 tablespoons of granulated sugar
- 2 tablespoons of unsweetened cocoa powder
- A pinch of salt
- 3 tablespoons of vegetable oil
- 3 tablespoons of milk
- 1/4 teaspoon of vanilla extract
These ingredients can typically be found in most kitchens, making it convenient to whip up a delicious brownie without having to run to the store. The flour serves as the base for the brownie, while the sugar provides sweetness. The cocoa powder adds a rich chocolate flavor, and the pinch of salt helps to enhance the overall taste. The vegetable oil and milk give the brownie its moist and fudgy texture, and the vanilla extract adds a hint of sweetness and aroma.
|All-purpose flour||4 tablespoons|
|Granulated sugar||4 tablespoons|
|Unsweetened cocoa powder||2 tablespoons|
|Vegetable oil||3 tablespoons|
|Vanilla extract||1/4 teaspoon|
Now that you have all the necessary ingredients, you’re ready to start making your easy microwave brownie in a mug. Remember to adjust the cooking time based on the wattage of your microwave, and don’t forget to have a scoop of ice cream or a dollop of whipped cream ready to enjoy with your warm and gooey brownie!
Mix the Ingredients in a Mug
When making an easy microwave brownie in a mug, it’s important to mix the ingredients properly to ensure a delicious and moist result. This recipe requires a few simple ingredients, such as flour, sugar, cocoa powder, salt, oil, water, and vanilla extract. To begin, gather all the ingredients and a microwave-safe mug.
Once you have everything prepared, start by adding the dry ingredients to the mug. This includes 2 tablespoons of flour, 2 tablespoons of sugar, 1 tablespoon of cocoa powder, and a pinch of salt. Use a fork or a small whisk to thoroughly mix these ingredients together until they are well combined. This will ensure that the brownie has an even distribution of flavors.
To the dry ingredient mixture, add 1 tablespoon of oil, 2 tablespoons of water, and 1/4 teaspoon of vanilla extract. The oil helps to keep the brownie moist, while the water provides the necessary liquid for the microwave to cook the brownie. The vanilla extract adds a touch of flavor to enhance the overall taste. Mix all of these ingredients together until a smooth batter forms.
It’s important to note that overmixing the batter can result in a tough brownie, so be sure to mix just until all the ingredients are incorporated. Once the batter is ready, place the mug in the microwave and cook on high for about 1 minute and 30 seconds. The cooking time may vary slightly depending on the wattage of your microwave, so keep an eye on the brownie as it cooks.
Microwave and Enjoy!
One of the great things about using a microwave is that it heats up your food quickly and evenly. This means that you can enjoy your brownie in a mug in no time at all! Simply gather your ingredients, mix them together, and cook them in the microwave for a couple of minutes. The result is a warm and gooey brownie that is ready to be devoured.
If you’re worried about the texture or taste of a microwaved brownie, don’t be! With the right measurements and cooking time, you can achieve a moist and fudgy brownie that rivals those baked in an oven. Plus, the microwave method eliminates the need for baking pans and preheating, making clean-up a breeze.
So, the next time you’re craving a sweet treat, don’t hesitate to turn to your trusty microwave. With a simple recipe like a brownie in a mug, you can quickly whip up a delicious dessert and enjoy it in no time at all!