When it comes to quick and delicious meals, it doesn’t get much better than a homemade tomato soup. With just three simple ingredients, you can create a flavorful and comforting bowl of soup in no time. Whether you’re in need of a quick lunch or a cozy dinner, this easy recipe is sure to satisfy your taste buds.
Making this tomato soup is incredibly simple. All you need is some canned tomatoes, vegetable broth, and a few cloves of garlic. Start by sautéing the garlic in a pot until it becomes fragrant and golden. Then, add the canned tomatoes along with their juice and the vegetable broth. Let the soup simmer for about 15 minutes to allow the flavors to meld together.
Once the soup has cooked, you can either leave it chunky or smooth it out using an immersion blender or a regular blender. Then, season with salt and pepper to taste and you’re ready to serve. This versatile soup can be enjoyed on its own or paired with a grilled cheese sandwich for a complete and satisfying meal. With just three ingredients, you can enjoy a homemade tomato soup that is both easy to make and delicious.
Ingredients
1. Tomatoes:
The main ingredient in tomato soup is, of course, tomatoes. It is best to use ripe, juicy tomatoes for the most flavorful soup. You can use either fresh tomatoes or canned tomatoes, depending on availability and preference. Fresh tomatoes will give a more vibrant taste, while canned tomatoes are convenient and provide a consistent flavor. If using fresh tomatoes, it is recommended to peel and seed them before using, as the skin and seeds can sometimes add a bitter taste.
2. Broth:
Another essential ingredient in tomato soup is broth. The broth adds depth and richness to the soup, enhancing its overall flavor. You can use vegetable broth for a vegetarian option or chicken broth for added richness. If you prefer a lighter soup, you can use water instead of broth, but keep in mind that it may result in a slightly blander taste. It is important to choose a high-quality broth that complements the flavor of the tomatoes.
3. Seasonings:
To enhance the taste of the tomato soup, you will need some seasonings. The most basic seasonings to use are salt and pepper, which bring out the natural flavors of the tomatoes. Additionally, you can add herbs and spices to add complexity to the soup. Common options include garlic powder, onion powder, dried basil, and dried oregano. Experiment with different seasonings to find the combination that suits your taste preferences.
Overall, the key to a delicious three-ingredient tomato soup is using high-quality tomatoes, flavorful broth, and well-chosen seasonings. With these three ingredients, you can create a comforting and satisfying homemade soup in no time.
Tomatoes
Varieties of Tomatoes:
- Roma tomatoes: These tomatoes are known for their thick flesh and low moisture content, making them ideal for cooking and canning.
- Cherry tomatoes: These small, bite-sized tomatoes are popular for snacking and adding to salads.
- Beefsteak tomatoes: These large tomatoes have a juicy flesh and are often used for making sandwiches and burgers.
Nutritional Benefits of Tomatoes:
Tomatoes are not only delicious but also packed with essential nutrients. They are a good source of vitamins A, C, and K, as well as potassium and folate. Tomatoes also contain antioxidants, such as lycopene, which has been linked to various health benefits, including a reduced risk of heart disease and certain types of cancer.
Cooking with Tomatoes:
Tomatoes can be enjoyed in various forms, depending on personal preferences and the recipe being prepared. They can be roasted, grilled, sautéed, or used to make sauces and soups. One simple and delicious way to enjoy tomatoes is by making a homemade tomato soup, like the Easy Three-Ingredient Tomato Soup. This recipe requires minimal ingredients and can be prepared in no time.
| Ingredients: | 2 cans of diced tomatoes | 1 cup of vegetable broth | 1/2 cup of heavy cream | |||
|---|---|---|---|---|---|---|
| Instructions: | 1. In a blender, blend the diced tomatoes until smooth. | 2. Pour the blended tomatoes into a pot and add the vegetable broth. | 3. Heat the mixture over medium heat until it starts to simmer. | 4. Reduce the heat to low and stir in the heavy cream. | 5. Continue to cook the soup for another 5 minutes, stirring occasionally. | 6. Serve hot and enjoy! |
Whether enjoyed fresh or used in cooking, tomatoes are a versatile and nutritious ingredient that can enhance the flavor of a wide range of dishes. Including tomatoes in your diet can not only add a burst of flavor but also provide numerous health benefits.
Vegetable Broth
Ingredients:
- Vegetables: Common vegetables used in vegetable broth include onions, carrots, celery, and garlic. These vegetables add depth of flavor and aroma to the broth.
- Herbs and Spices: Various herbs and spices, such as bay leaves, thyme, parsley, and black peppercorns, can be added to enhance the taste of the broth.
- Water: The main component of vegetable broth, water serves as the base for extracting flavors from the vegetables and herbs.
Preparation:
- Start by chopping the vegetables into large pieces. This allows for easier removal later on.
- In a large pot, combine the vegetables, herbs, and spices with enough water to cover them.
- Bring the mixture to a boil, then reduce the heat and let it simmer for at least 1 hour. This allows the flavors to meld together.
- After simmering, strain the broth to remove the solids, leaving behind a clear and flavorful liquid.
- The vegetable broth can be used immediately or stored in the refrigerator for up to a week, or frozen for longer storage.
Vegetable broth is not only a versatile and tasty ingredient, but it is also a great way to add nutrients to your meals. It is low in calories and can be packed with vitamins and minerals depending on the vegetables used. Plus, making your own vegetable broth is a cost-effective way to reduce food waste by using leftover vegetable scraps. So next time you’re in need of a flavorful base for your soups or stews, give vegetable broth a try!
