Fall-off-the-Bone Instant Pot Ribs Recipe

Fall-off-the-Bone Instant Pot Ribs

If you’re craving tender and flavorful ribs, look no further than these Fall-off-the-Bone Instant Pot Ribs. The Instant Pot is a game-changer when it comes to cooking ribs, as it infuses them with flavor and ensures they come out incredibly tender. With just a few simple ingredients and the help of your trusty Instant Pot, you can have delicious ribs ready to enjoy in no time.

These Instant Pot ribs start with a flavorful dry rub made from a combination of spices like paprika, garlic powder, onion powder, brown sugar, and cayenne pepper. The dry rub adds a delicious smoky and slightly spicy flavor to the ribs. After the ribs are coated in the dry rub, they’re placed in the Instant Pot along with a mixture of broth and barbecue sauce. The mixture helps to infuse the ribs with flavor and creates a delicious sauce.


The “Fall-off-the-Bone Instant Pot Ribs” recipe requires the following ingredients:

  • 2 racks of baby back ribs
  • 1 cup of barbecue sauce
  • 1 cup of water
  • 1/4 cup of brown sugar
  • 2 teaspoons of garlic powder
  • 2 teaspoons of onion powder
  • 2 teaspoons of paprika
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper

To make these delicious ribs, you will need two racks of baby back ribs as the main protein. You will also need a cup of barbecue sauce, which will be used for flavoring the ribs. Additionally, one cup of water is needed to create steam in the Instant Pot, ensuring that the ribs remain tender and juicy. To add sweetness and depth of flavor, you will need a quarter cup of brown sugar. Spices play a crucial role in this recipe, and you will need two teaspoons each of garlic powder, onion powder, and paprika. Finally, salt and black pepper are added to enhance the overall taste of the dish.

Step-by-Step Instructions for Fall-off-the-Bone Instant Pot Ribs

To make Fall-off-the-Bone Instant Pot Ribs, you’ll need the following ingredients:

  • 2 racks of baby back ribs
  • 1 cup of BBQ sauce
  • 1 cup of water
  • 2 tablespoons of brown sugar
  • 1 tablespoon of paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

To start, remove the membrane from the back of the ribs by sliding a knife under it and pulling it off. This will help the ribs become tender. Then, combine the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper in a small bowl to make the rub.

  1. Next, rub the seasoning mixture onto both sides of the ribs, making sure to coat them evenly.
  2. Place the trivet in the Instant Pot and pour in the water. Then, arrange the ribs on top of the trivet, standing them up on their sides.
  3. Close the lid of the Instant Pot and set the pressure valve to the sealing position. Cook the ribs on the “Manual” or “Pressure Cook” setting for 25 minutes.
  4. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes. Then, carefully release any remaining pressure.
  5. Remove the ribs from the Instant Pot and brush them with BBQ sauce.
  6. Preheat the broiler and place the ribs on a baking sheet. Broil them for 3-4 minutes, or until the sauce becomes sticky and caramelized.
  7. Finally, let the ribs rest for a few minutes before serving. They should be incredibly tender and fall off the bone.

Enjoy your delicious Fall-off-the-Bone Instant Pot Ribs!

Tips from Professional Chefs for Making Fall-off-the-Bone Instant Pot Ribs

When it comes to making fall-off-the-bone Instant Pot ribs, there are some tips and tricks that professional chefs swear by. These expert recommendations will ensure that your ribs come out tender, flavorful, and delicious every time.

  1. Choose the right ribs: Opt for baby back ribs or St. Louis-style ribs for the best results. Baby back ribs are more tender and have less fat, while St. Louis-style ribs are meatier and have more flavor.
  2. Season well: Don’t be shy with your seasonings. Use a combination of herbs, spices, and aromatics to enhance the flavor of your ribs. A popular dry rub for ribs includes ingredients like brown sugar, paprika, garlic powder, salt, and black pepper.
  3. Use the Instant Pot correctly: To achieve fall-off-the-bone ribs, it’s important to properly utilize the Instant Pot. Start by searing the ribs on the sauté mode to lock in the flavors. Then, pressure cook the ribs for around 25-30 minutes, followed by a natural release for 10 minutes. Finish them off in the oven or on the grill to get that delicious caramelized crust.
  4. Baste and glaze: To add even more flavor and moisture to your ribs, baste them with a barbecue sauce or glaze during the final cooking stages. This will create a sticky, finger-licking coating that will take your ribs to the next level.

By following these expert tips, you’ll be able to make fall-off-the-bone Instant Pot ribs that will impress your friends and family. So fire up your Instant Pot, gather your ingredients, and get ready to enjoy some mouthwatering ribs.


I recently tried the “Fall-off-the-Bone Instant Pot Ribs” recipe and let me tell you, it was absolutely amazing! As soon as I took the first bite, the meat just melted in my mouth. The ribs were so tender and juicy, it was like a flavor explosion in every bite.

What I loved most about this recipe was how easy it was to make. With the Instant Pot, I was able to achieve that fall-off-the-bone texture in a fraction of the time it would have taken in the oven or on the grill. The Instant Pot really locked in all the flavors and made the ribs so tender and succulent.

The sauce in this recipe was the perfect balance of sweet and tangy. It had just the right amount of smokiness to complement the meat. I couldn’t get enough of it! The recipe also included a tip to broil the ribs after cooking in the Instant Pot, which gave them a nice caramelized and slightly crispy crust. It added another layer of deliciousness to an already incredible dish.

I highly recommend trying the “Fall-off-the-Bone Instant Pot Ribs” recipe. Whether you’re a seasoned cook or just starting out, this recipe is foolproof and will impress everyone at your next barbecue. Trust me, you won’t be disappointed!

As a meat enthusiast, I am always on the lookout for new and exciting recipes to try. My recent discovery of the “Fall-off-the-Bone Instant Pot Ribs” recipe has left me genuinely impressed. This recipe takes the hassle out of cooking ribs the traditional way, and the results are absolutely mouthwatering.

The first thing that struck me about this recipe is how easy it is to follow. With clear and concise instructions, even someone with limited cooking experience can successfully recreate this dish. The use of an Instant Pot allows for a time-saving cooking method without sacrificing any flavor. I was amazed by how tender and flavorful the ribs turned out.

The marinade used in this recipe is a perfect combination of tangy and sweet flavors. The balance between the smoky paprika, the heat from the chili powder, and the sweetness of the brown sugar creates a mouthwatering glaze that enhances the natural flavors of the ribs. The meat practically falls off the bone, making every bite a delight.

Overall, I highly recommend the “Fall-off-the-Bone Instant Pot Ribs” recipe for anyone looking to impress their friends and family with a delicious and effortless meal. The tender, flavorful ribs will leave everyone wanting more, and the simplicity of the recipe will make it a go-to option for any occasion.

As a big fan of ribs, I was excited to try out the “Fall-off-the-Bone Instant Pot Ribs” recipe. I have been using my Instant Pot for a while now and it has never failed to deliver delicious results. And let me tell you, these ribs did not disappoint!

The first thing that struck me about the recipe was how easy it was to prepare. The ingredients were simple, and the instructions were clear and easy to follow. I loved that I could just throw everything into the Instant Pot, set the timer, and let it do its magic.

And magic it was! The ribs came out incredibly tender and juicy. They were literally falling off the bone, just like the recipe promised. The flavors were spot on, with a perfect balance of sweetness and smokiness. The meat was so flavorful that I hardly needed any barbecue sauce, but I couldn’t resist slathering some on anyway.

I also appreciated how quick the cooking time was. Normally, cooking ribs can be a lengthy process, but with the Instant Pot, it took a fraction of the time. This is definitely a game-changer for me, as I can now enjoy delicious, restaurant-quality ribs in the comfort of my own home, without having to spend hours tending to a grill or smoker.

All in all, I highly recommend trying out the “Fall-off-the-Bone Instant Pot Ribs” recipe. It’s simple, foolproof, and delivers incredible results. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress!

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