Giblet Gravy Recipe

Giblet Gravy

Giblet gravy is a classic accompaniment to roast turkey or chicken. It is a rich and flavorful sauce made from the drippings of the bird and the giblets, which include the liver, heart, and gizzard. The giblets are first cooked and then finely chopped before being added to the gravy, giving it a unique texture and taste.

To make giblet gravy, start by sautéing the giblets in butter until they are cooked through and tender. Then, remove them from the pan and set aside. Next, use the same pan to make a roux by melting butter and whisking in flour. This will thicken the gravy and give it a smooth consistency. Once the roux is cooked, gradually whisk in chicken broth, making sure to scrape up any browned bits from the bottom of the pan.


The ingredients for making Giblet Gravy are fairly simple and can be found in most kitchens. Here is a list of the essential ingredients:

  1. Chicken or turkey giblets (gizzards, hearts, livers)
  2. Chicken or turkey drippings
  3. Chicken or turkey stock
  4. All-purpose flour
  5. Butter or vegetable oil
  6. Onion
  7. Celery
  8. Garlic
  9. Salt and pepper

Giblets, which consist of the gizzards, hearts, and livers of chickens or turkeys, are the main ingredient in giblet gravy. They provide a rich and savory flavor to the gravy. The drippings from roasting the chicken or turkey are also an important component, as they add depth to the flavor. If you don’t have enough drippings, you can supplement with chicken or turkey stock.

To thicken the gravy, you will need all-purpose flour. This is mixed with butter or vegetable oil to create a roux, which forms the base of the gravy. Onion, celery, and garlic are commonly used for added flavor and aroma. Finally, salt and pepper are added to taste, enhancing the overall seasoning of the gravy.

Step-by-step instructions for making Giblet Gravy

To make Giblet Gravy, you will need the following ingredients:

  • 2 cups of chicken stock
  • 1/4 cup of all-purpose flour
  • 1/4 cup of butter
  • 1/2 cup of finely chopped giblets (liver, gizzard, and heart)
  • 1/2 cup of finely chopped onion
  • 1/4 cup of finely chopped celery
  • Salt and pepper to taste

Here are the steps to prepare the Giblet Gravy:

  1. In a small saucepan, bring the chicken stock to a boil and then reduce the heat to low to keep it warm.
  2. In a separate large saucepan, melt the butter over medium heat. Add the flour and whisk continuously to form a smooth paste, known as a roux. Cook the roux for about 2-3 minutes, stirring constantly.
  3. Add the chopped giblets, onion, and celery to the roux. Cook for an additional 5 minutes, until the vegetables are softened.
  4. Slowly pour the warm chicken stock into the saucepan with the roux and vegetables, whisking constantly to combine. Continue whisking until the gravy thickens and comes to a gentle simmer, about 8-10 minutes.
  5. Reduce the heat to low and let the gravy simmer for another 10-15 minutes to allow the flavors to meld together. Stir occasionally to prevent sticking.
  6. Season the gravy with salt and pepper to taste. If desired, you can strain the gravy to remove any remaining solids.
  7. Serve the Giblet Gravy hot over roasted turkey, stuffing, or mashed potatoes.

Enjoy your homemade Giblet Gravy!

Expert Tips for Making Giblet Gravy

If you want to make a delicious giblet gravy, it’s important to follow some expert tips from professional chefs. These tips will ensure that your gravy turns out flavorful and perfectly balanced. Here are a few recommendations:

  1. Save the giblets: The first tip is to save the giblets from the bird you are roasting. The giblets, which usually consist of the liver, heart, and gizzard, add a rich flavor to the gravy. Be sure to remove them from the turkey cavity and set them aside for later use.
  2. Make a flavorful stock: Next, use the giblets to make a flavorful stock. Simmer the giblets with onions, carrots, celery, and some herbs and spices. This will create a delicious base for your gravy. You can strain the stock and reserve it for later use.
  3. Add the giblets to the gravy: Finally, chop up the cooked giblets and add them to the gravy. This will give the gravy some texture and extra depth of flavor. You can also add some finely chopped onion and herbs for added complexity.

Following these expert tips will ensure that your giblet gravy is a standout dish at your next holiday meal. The rich flavors from the giblets and the well-made stock will elevate your gravy to a whole new level of deliciousness.


I recently tried the Giblet Gravy recipe and I must say, it was absolutely delicious! The flavors were rich and hearty, and it added the perfect finishing touch to my Thanksgiving dinner. The recipe was easy to follow and the ingredients were readily available.

I started by simmering the giblets in chicken broth until they were tender. Then, I chopped them finely and added them to the gravy. The result was a gravy that was full of flavor and had a wonderful texture. It was the perfect complement to the roasted turkey and mashed potatoes.

What I loved about this recipe was that it added an extra depth of flavor to the gravy. The giblets brought a savory and slightly sweet note to the dish, and the combination of herbs and spices elevated the taste even further. It was a hit with my family and everyone could not stop raving about how delicious the gravy was.

If you’re looking to elevate your Thanksgiving or holiday meals, I highly recommend trying the Giblet Gravy recipe. It’s easy to make, packed with flavor, and will definitely impress your guests. I will definitely be making this again for future gatherings.

I recently tried the Giblet Gravy recipe and it was absolutely delicious! The combination of flavors was perfect and it added a rich and savory element to our Thanksgiving dinner. The recipe was easy to follow and the end result was impressive.

The Giblet Gravy was so flavorful and had a nice thick consistency that paired well with the roasted turkey. The giblets added an extra depth of flavor and gave the gravy a delicious umami taste. It was the perfect finishing touch to our holiday meal.

I highly recommend trying the Giblet Gravy recipe for anyone who wants to add a tasty and unique twist to their traditional Thanksgiving dinner. It’s a simple recipe that will impress your family and guests. The combination of flavors and textures in this gravy is simply outstanding. Overall, I was very happy with the outcome and will definitely be making this recipe again in the future.

I recently had the pleasure of preparing and tasting the famous Giblet Gravy recipe and I must say, it was a true culinary delight. As an experienced home chef, I always strive to create dishes that are packed with flavor and this recipe certainly delivered.

Firstly, the secret to a rich and flavorful Giblet Gravy is the use of giblets, which are the organs of poultry such as the heart, liver, and gizzard. These ingredients might be overlooked by some, but they are the key to adding depth and complexity to the gravy. I made sure to cook the giblets until they were tender and then chopped them into small pieces before adding them to the gravy. This resulted in a gravy that was not only silky smooth but also had a robust and savory taste.

The next important component of a successful Giblet Gravy is the incorporation of homemade chicken stock. I took the extra step to make my own stock by simmering chicken bones and vegetables for hours. The result was a rich and flavorful broth that formed the base of the gravy. The chicken stock added an extra layer of richness and depth to the gravy, making it truly outstanding.

In addition to the essential ingredients, I also added a touch of herbs and spices to enhance the flavors of the Giblet Gravy. I used a combination of thyme, sage, and black pepper to season the gravy, giving it a wonderful herbal aroma and a subtle hint of spiciness. The herbs and spices complemented the giblets and chicken stock perfectly, creating a harmonious blend of flavors.

Overall, the Giblet Gravy recipe exceeded my expectations with its rich and savory taste. The tender giblets, homemade chicken stock, and flavorful herbs and spices came together to create a gravy that was simply irresistible. I would highly recommend this recipe to anyone looking to elevate their holiday meals or add a touch of decadence to any poultry dish. This Giblet Gravy is definitely a winner in my book!

The Giblet Gravy is absolutely delicious and adds a rich and savory flavor to any meal. I recently made this recipe for a family gathering and it was a huge hit. The combination of the giblets, onions, and seasonings creates a deep and flavorful gravy that perfectly complements roasted meats and mashed potatoes.

Preparing the Giblet Gravy was a breeze. The recipe provided clear instructions on how to properly clean and cook the giblets, ensuring that they were tender and flavorful. After cooking the giblets, I used the broth to create a roux, adding in the cooked giblets, onions, and seasonings. The aroma that filled the kitchen was incredibly enticing, and I couldn’t wait to taste the final result.

The taste of the Giblet Gravy exceeded my expectations. It had a perfect balance of flavors, with the richness of the giblets complemented by the savory sweetness of the onions. The seasonings added a depth of flavor without being overpowering. The texture of the gravy was smooth and velvety, coating the meat and potatoes in a deliciously thick sauce.

I highly recommend the Giblet Gravy to anyone looking to elevate their meals with a delicious and flavorful gravy. Whether it’s for a holiday feast or a simple Sunday dinner, this recipe is sure to impress. The effort put into cleaning and cooking the giblets is well worth it, as the end result is a gravy that is bursting with comforting and satisfying flavors. I can’t wait to make it again!

The Giblet Gravy is absolutely delicious! I recently tried this recipe for a Thanksgiving dinner and it was a big hit with my family. The gravy was rich, flavorful, and had the perfect consistency. The giblets added a nice depth of flavor and added a bit of texture to the gravy. It was a great choice to pair with the roasted turkey.

One thing I really appreciated about this recipe is that it was easy to follow. The instructions were clear and concise, and I had all the ingredients on hand. The cooking time was also reasonable, which is always a plus when you are juggling multiple dishes for a big meal. The end result was a delicious, homemade gravy that tasted like it had been simmering for hours.

I also really liked that the recipe included some tips and variations. For example, it suggested adding a splash of Worcestershire sauce for an extra kick of flavor, which I tried and loved. It also mentioned that you can strain the gravy if you prefer a smoother texture, which is a great option if you want a more refined gravy. Overall, I highly recommend trying this Giblet Gravy recipe. It’s a true crowd-pleaser and will take your Thanksgiving dinner to the next level!

I recently tried the Giblet Gravy recipe for the first time, and I must say that it exceeded my expectations. The flavors were incredibly rich and savory, making it the perfect accompaniment to a roasted turkey dinner. The recipe was easy to follow, and the end result was a gravy that had a smooth, velvety texture and a deep, complex taste.

What I loved most about the Giblet Gravy was the depth of flavor that the giblets added. The combination of the giblets, onions, and herbs created a gravy that was both comforting and full of character. The giblets added a subtle richness that really elevated the overall taste of the dish.

The Giblet Gravy was also incredibly versatile. It went well with not only the turkey, but also with mashed potatoes, stuffing, and even vegetables. It added a delicious burst of flavor to every bite, and really brought the whole meal together.

Overall, I highly recommend trying the Giblet Gravy recipe. It’s a simple yet delicious way to take your holiday dinner to the next level. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress both you and your guests. Give it a try and prepare to be amazed!

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