Greek Chicken Recipe

Greek Chicken

Greek chicken is a delicious and flavorful dish that is popular in Greek cuisine. It is made with tender chicken pieces marinated in a mixture of olive oil, lemon juice, garlic, and a blend of Greek spices. The marinade infuses the chicken with a tangy and aromatic flavor, and the chicken is then grilled or roasted to perfection. The result is a juicy and tender chicken with a crispy and flavorful skin.

One of the key ingredients in Greek chicken is the blend of Greek spices. This typically includes a combination of dried oregano, dried thyme, garlic powder, onion powder, and paprika. These spices add a distinct and Mediterranean flavor to the chicken. The marinade also includes fresh lemon juice, which adds a bright and citrusy flavor to the dish. The combination of the spices and lemon juice makes Greek chicken a refreshing and zesty option for your next meal.


The Greek Chicken recipe requires the following ingredients:

  1. 4 boneless, skinless chicken breasts
  2. 4 cloves of garlic, minced
  3. 2 tablespoons of olive oil
  4. 1 tablespoon of dried oregano
  5. 1 tablespoon of dried thyme
  6. 2 lemons, juiced
  7. 1 cup of Greek yogurt
  8. 1 cucumber, diced
  9. 1 teaspoon of salt
  10. 1/2 teaspoon of black pepper

The chicken breasts are the main protein source for this dish. They should be boneless and skinless for easier cooking and to reduce the fat content. The garlic adds a fragrant and savory flavor to the chicken, while olive oil helps to keep the meat moist. Dried oregano and thyme provide the traditional Greek flavors to the dish. The lemons are juiced and used as a marinade to tenderize the chicken and add a refreshing citrus taste. Greek yogurt is used as a sauce to accompany the chicken, and it is mixed with diced cucumber to create a cool and creamy tzatziki-like topping. Finally, salt and black pepper are added to enhance the overall taste of the dish.

Step-by-step Instructions for Making Greek Chicken

To make Greek chicken, follow the steps below:

  1. Marinate the chicken: In a large bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the chicken pieces to the bowl and toss until they are well coated in the marinade. Cover the bowl and refrigerate for at least 1 hour, but preferably overnight, to allow the flavors to meld.
  2. Prepare the grill: Preheat the grill to medium-high heat. Clean the grill grates and brush them with oil to prevent sticking.
  3. Grill the chicken: Remove the chicken from the marinade and shake off any excess. Place the chicken on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through. Be careful not to overcook the chicken, as it can become dry.

Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before serving. This will help the juices redistribute and ensure moist and tender chicken. Serve the Greek chicken with a side of tzatziki sauce and a fresh Greek salad for a complete and delicious meal.

Tips from Professional Chefs for Making Greek Chicken

1. Use fresh ingredients: Professional chefs always stress the importance of using fresh ingredients for the best flavor in any dish. When making Greek chicken, opt for fresh garlic, lemon juice, oregano, and other herbs and spices. This will enhance the overall taste of the dish and give it an authentic Greek flavor.

2. Marinate overnight: To infuse the chicken with flavor, marinate it overnight. This allows the herbs, spices, and other ingredients to penetrate the meat, resulting in juicy, flavorful chicken. It is recommended to marinate the chicken in a mixture of olive oil, lemon juice, garlic, oregano, salt, and pepper.

3. Cook on a grill: To achieve that authentic Greek taste, it is best to cook the chicken on a grill. Grilling the chicken not only gives it a smoky flavor but also creates a nice charred crust. Make sure to preheat the grill before cooking and oil the grates to prevent sticking. Cook the chicken until it reaches an internal temperature of 165°F (74°C) for safety.


I recently had the pleasure of trying the Greek Chicken recipe and I must say, it was absolutely delicious. The chicken was perfectly seasoned with a blend of Mediterranean spices, giving it a rich and flavorful taste. I loved how the chicken was tender and juicy on the inside, while having a nice crispy exterior. It was clear that the flavors had soaked into the meat, making each bite incredibly satisfying.

One thing that stood out to me about this recipe was the use of lemon juice and garlic. These two ingredients added a refreshing and vibrant element to the dish, balancing out the richness of the spices. The combination of flavors was well-balanced and complemented the chicken perfectly. I found myself going back for seconds and even craving it the next day.

Not only was the taste of the Greek Chicken amazing, but the presentation was also impressive. The golden brown color of the chicken, sprinkled with fresh herbs and served with a side of roasted vegetables, made it look like a restaurant-quality dish. It certainly made a statement when I served it to my family and friends.

All in all, I highly recommend trying the Greek Chicken recipe. It is a flavorful and satisfying dish that will transport you to the sunny shores of Greece. Whether you are a fan of Mediterranean cuisine or simply looking for a new recipe to add to your repertoire, this one is definitely worth a try. You won’t be disappointed!

I recently tried the recipe for Greek Chicken and I am absolutely in love with it! The combination of flavors is simply amazing. The chicken is marinated in a mixture of olive oil, lemon juice, garlic, and a blend of Greek herbs and spices, which gives it a zesty and aromatic taste. The marinade really penetrates the meat, making it incredibly tender and juicy. It’s like a burst of Mediterranean flavors in every bite.

One thing I really appreciate about this recipe is how simple and easy it is to make. The ingredients are readily available and the steps are straightforward. All you need to do is marinate the chicken for a few hours or overnight, then grill or bake it until it’s cooked through. The result is a deliciously flavorful chicken that is perfect for a weeknight dinner or even a special occasion.

What I also love about this recipe is its versatility. You can serve the Greek Chicken as a main course with some roasted vegetables and rice, or you can slice it up and use it in a Greek salad or a pita sandwich. The possibilities are endless! The flavors are so vibrant and delicious that it’s guaranteed to be a hit no matter how you choose to serve it.

Overall, I highly recommend trying the Greek Chicken recipe. It’s a delightful dish that is sure to impress your taste buds. Whether you’re a fan of Greek cuisine or simply looking for a new and exciting chicken recipe, this one is definitely worth a try. Give it a go and I promise you won’t be disappointed!

I recently tried the Greek Chicken recipe and it was absolutely amazing. The flavors were vibrant and the dish was bursting with Mediterranean goodness. The chicken was perfectly tender and juicy, with a beautiful crispy skin. Paired with a refreshing Greek salad and some warm pita bread, it was the perfect meal.

What really made this recipe stand out was the marinade. It was a combination of olive oil, lemon juice, garlic, and a blend of herbs and spices. The chicken soaked up all those flavors and became incredibly flavorful. The tanginess from the lemon juice balanced out the richness of the olive oil, creating a harmonious combination.

Not only was this dish delicious, but it was also quite easy to make. The marinade came together quickly, and I simply let the chicken marinate for a few hours before grilling it to perfection. The result was a mouthwatering dish that I will definitely be making again.

All in all, I highly recommend the Greek Chicken recipe to anyone who wants to spice up their dinner routine. It’s a crowd-pleaser for sure and will transport you to the sunny shores of Greece with every bite. Give it a try and you won’t be disappointed!

I recently tried the recipe for Greek Chicken and I must say it was absolutely delicious. The combination of the flavorful marinade and tender chicken made for a truly delightful dish. The marinade consisted of a blend of lemon juice, olive oil, garlic, oregano, and paprika, which added a burst of tangy and aromatic flavors to the chicken.

The chicken was marinated for about an hour, allowing the flavors to seep into the meat and infuse it with a wonderful taste. After marinating, I grilled the chicken until it was perfectly cooked and had a nice char on the outside. The chicken turned out incredibly moist and juicy, with a subtle smokiness from the grill. The flavors of the marinade really shone through, providing a deliciously Greek-inspired taste.

I served the Greek Chicken with a side of roasted vegetables and a dollop of tzatziki sauce. The combination of juicy chicken, flavorful veggies, and creamy tzatziki was simply heavenly. The dish had a nice balance of flavors and textures, with the juicy chicken contrasting with the slightly crispy vegetables and cool and creamy tzatziki. It was a truly satisfying meal that I would highly recommend to anyone looking to try something new and delicious.

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