Basic Hasselback Idaho Potatoes are a simple and delicious side dish that can elevate any meal. Made with Idaho potatoes, these crispy and flavorful potatoes are sliced and baked until they are golden and crispy on the outside, and tender on the inside. The hasselback technique allows the potatoes to cook evenly and helps to create a beautiful presentation. Whether you’re cooking for a dinner party or just a weeknight dinner, these potatoes are sure to impress.
To make Basic Hasselback Idaho Potatoes, you will need Idaho potatoes, olive oil, salt, and pepper. Start by preheating your oven to 400°F (200°C). Wash and scrub the potatoes thoroughly to remove any dirt or debris, then pat them dry with a paper towel. Place a potato on a cutting board and make a series of parallel cuts across the potato, about 1/8-inch apart, being careful not to cut all the way through. The cuts should extend about three-quarters of the way down the potato. Repeat with the remaining potatoes.
Ingredients:
To make Basic Hasselback Idaho Potatoes, you will need the following ingredients:
- 4 Idaho potatoes
- 4 tablespoons of butter
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Optional garnishes such as chopped parsley or grated Parmesan cheese
The star ingredient of this recipe is the Idaho potato. Idaho potatoes are known for their starchy texture and delicious flavor, making them perfect for baking. The butter and olive oil add richness and help to achieve a golden and crispy exterior. Salt and pepper are used to season the potatoes, while the optional garnishes provide additional flavor and visual appeal.
| Ingredient | Quantity |
|---|---|
| Idaho potatoes | 4 |
| Butter | 4 tablespoons |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Pepper | To taste |
Pro tip: When selecting Idaho potatoes, look for ones that are firm and have smooth skin. Avoid potatoes that have sprouts or green discoloration, as they may be past their prime.
Preparation Steps for Basic Hasselback Idaho Potatoes
To prepare the Basic Hasselback Idaho Potatoes recipe, follow these step-by-step instructions:
- Preheat the oven to 425°F (220°C).
- Wash and scrub the Idaho potatoes thoroughly to remove any dirt or residue.
- Using a sharp knife, make several evenly-spaced cuts across the length of each potato, being careful not to cut all the way through. The cuts should be about 1/8-inch apart.
- Place the potatoes on a baking sheet lined with parchment paper.
- In a small bowl, melt the butter and combine it with the minced garlic, chopped fresh rosemary, salt, and black pepper.
- Brush the butter mixture generously over each potato, making sure to get the mixture into the cuts.
- Bake the potatoes in the preheated oven for about 45 minutes to 1 hour, or until they are golden brown and crispy on the outside and tender on the inside.
- Once the potatoes are cooked, remove them from the oven and allow them to cool for a few minutes before serving.
- Garnish the potatoes with additional fresh rosemary, if desired, and serve hot.
These Hasselback Idaho Potatoes make a delicious and visually stunning side dish that will impress your guests. Enjoy!
Professional Tips for Making Basic Hasselback Idaho Potatoes
If you want to make perfect Basic Hasselback Idaho Potatoes, follow these expert tips. First, when choosing Idaho potatoes for this recipe, make sure to select large and evenly shaped ones. This will ensure that the potatoes cook evenly and have a nice presentation. Secondly, before slicing the potatoes, it is essential to wash and dry them thoroughly. This will remove any dirt or excess moisture, which can affect the crispiness of the final dish.
When it comes to slicing the potatoes, using a sharp knife is crucial. The sharper the knife, the easier it will be to create thin and uniform slices. Make sure to leave the bottom of the potato intact, as this will help hold the slices together during baking. To achieve a beautiful golden color, melt butter and brush it generously over the potatoes, making sure to get in between the slices.
To enhance the flavors of your Basic Hasselback Idaho Potatoes, consider adding various seasonings. Traditional options include garlic, rosemary, and thyme. For a spicy twist, you can try adding paprika or chili powder. Sprinkle your chosen herbs and spices over the potatoes after brushing them with butter. Finally, cover the potatoes with foil and bake them at a moderate temperature, ensuring they are tender on the inside and crispy on the outside. Serve them immediately to enjoy the full flavors and textures of this delicious dish.
Reviews
The Basic Hasselback Idaho Potatoes are simply amazing! I recently tried this recipe and I was blown away by how delicious and easy it was to prepare. The combination of crispy potato slices with melted butter, garlic, and herbs is pure perfection.
The technique of making Hasselback potatoes involves thinly slicing the potatoes without going all the way through, so they fan out beautifully while baking. This not only makes them look visually stunning, but it also allows for maximum flavor absorption and a nice crispiness. These potatoes are a great side dish that will impress any guest at a dinner party or elevate your weeknight dinner.
I must say, the Idaho potatoes used in this recipe are the perfect choice. They have a creamy texture and a buttery taste that pairs wonderfully with the garlic and herbs. Plus, the skin crisps up nicely, adding an extra layer of flavor and texture to the dish. I enjoyed every bite of these potatoes and I will definitely be making them again in the future.
In conclusion, if you’re looking for a simple yet impressive side dish, I highly recommend trying the Basic Hasselback Idaho Potatoes recipe. It’s easy to make, delivers incredible flavors, and will surely become a favorite in your household. Give it a go and prepare to be amazed!
The Basic Hasselback Idaho Potatoes are a game-changer in the world of potatoes. As someone who loves cooking and experimenting with different recipes, I was thrilled to try this one out. The process of preparing these potatoes is a bit time-consuming, but the end result is absolutely worth it.
The Hasselback Idaho Potatoes are crispy on the outside and deliciously soft on the inside. The recipe calls for slicing the potatoes thinly without cutting all the way through, which creates beautiful, accordion-like shapes. This not only gives the dish a stunning presentation, but also allows for even cooking and a perfect blend of flavors.
I followed the recipe closely, adding a sprinkle of sea salt, garlic powder, and a touch of melted butter to enhance the taste. The potatoes turned out to be a hit with my family and friends. They were amazed at how tender and savory the potatoes were, with a delightful crispy texture.
I highly recommend the Basic Hasselback Idaho Potatoes to anyone who is looking to elevate their potato game. Whether you’re cooking for a special occasion or simply want to impress your loved ones with a delicious side dish, these potatoes are a winner. They are versatile and can be paired with a wide range of main dishes. So, go ahead and give them a try – you won’t be disappointed!
As a professional chef, I have tried numerous potato recipes, but the Basic Hasselback Idaho Potatoes have truly exceeded my expectations. The crispy exterior and tender interior of these potatoes make them a perfect side dish for any meal.
What sets these potatoes apart is their unique preparation method. The Hasselback technique involves making thin, parallel cuts along the length of the potato, without cutting all the way through. This allows the potatoes to fan out slightly while baking, creating a visually stunning dish. It also helps the potatoes absorb more of the delicious flavors from the seasoning.
The Idaho potatoes used in this recipe are the perfect choice. They have a rich and creamy texture, which pairs perfectly with the crispy, golden skin. The combination of butter, garlic, and fresh herbs adds a burst of flavor to every bite. I highly recommend adding a sprinkle of Parmesan cheese on top for an extra layer of indulgence.
I recently tried the Basic Hasselback Idaho Potatoes recipe and I must say, it was a game-changer for me. As someone who loves potatoes in every form, this recipe took my love for them to a whole new level. The crispy exterior and tender interior of the potatoes were absolutely perfect.
What I loved most about this recipe was the simplicity of the ingredients and the ease of preparation. All you need is some Idaho potatoes, olive oil, salt, and pepper. The secret to achieving the perfect Hasselback potatoes lies in the technique of thinly slicing the potatoes without cutting all the way through, creating a beautiful accordion-like effect.
Once the potatoes are sliced, you simply drizzle them with olive oil, sprinkle with salt and pepper, and pop them in the oven. The result is a side dish that is not only visually stunning but also incredibly delicious. The potatoes come out of the oven golden brown and crispy on the outside, while still remaining soft and fluffy on the inside.
I served these Basic Hasselback Idaho Potatoes alongside a juicy steak, and they were the perfect complement to the meal. The combination of the crispy potatoes with the tender, flavorful steak was a match made in heaven. I highly recommend trying this recipe if you’re looking to elevate your potato game. It’s simple, delicious, and guaranteed to impress your dinner guests.
The Basic Hasselback Idaho Potatoes are absolutely delicious! As a potato lover, I was excited to try out this recipe, and it did not disappoint. The hasselback technique, where the potatoes are thinly sliced but still intact at the bottom, allows for a perfect combination of crispy and tender textures.
The Idaho potatoes used in this recipe are the perfect choice. They have a wonderful starchy texture that becomes silky smooth when cooked. The seasoning is simple yet effective, allowing the natural flavor of the potatoes to shine through. A sprinkle of salt and pepper, along with a drizzle of olive oil, is all that’s needed to enhance the taste.
One of the things I loved about this recipe is how versatile it is. The basic version is delicious on its own, but it also serves as a great base for additional toppings. I’ve tried adding shredded cheese, bacon bits, and even chopped herbs like rosemary and thyme. Each variation adds its own unique twist to the dish, making it perfect for any occasion.
All in all, the Basic Hasselback Idaho Potatoes recipe is a winner in my book. It’s easy to make, requires minimal ingredients, and delivers maximum flavor. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress. I highly recommend giving it a try!
I recently tried the Basic Hasselback Idaho Potatoes recipe and I have to say, it was a game changer. I am a huge fan of potatoes and this recipe took it to a whole new level. The potatoes came out perfectly crispy on the outside and tender on the inside. The presentation of the dish was also very impressive with the beautiful accordion-like slices.
What I loved most about this recipe was the versatility. You can season the potatoes with any combination of herbs and spices that you like. I opted for a classic combination of garlic, rosemary, and thyme, and it was absolutely delicious. The aroma that filled my kitchen as the potatoes roasted was heavenly.
The instructions were easy to follow and the end result was well worth the effort. The potatoes looked and tasted like they came from a fancy restaurant. This recipe is definitely a keeper and I can’t wait to make it again for my friends and family. Trust me, once you try these hasselback potatoes, you’ll never want to go back to regular baked potatoes again.
