If you are looking for a quick and easy side dish to accompany your meals, butter rice is the perfect option. This creamy and flavorful rice dish pairs well with a variety of main courses, from grilled chicken to roasted vegetables. Making butter rice requires only a few simple ingredients and can be done in just a few minutes.
To start, gather the following ingredients:
- 1 cup of basmati rice
- 2 cups of water
- 2 tablespoons of butter
- 1 teaspoon of salt
Begin by rinsing the rice under cold water to remove any excess starch. Then, add the rice and water to a pot and bring it to a boil over high heat. Once the water is boiling, reduce the heat to low, cover the pot, and let the rice simmer for about 15 minutes or until all the water is absorbed.
Once the rice is cooked, remove it from the heat and let it sit, covered, for 5 minutes. Then, fluff the rice with a fork to separate the grains. In a separate small saucepan, melt the butter over low heat. Once the butter is melted, pour it over the rice and sprinkle with salt. Stir the butter into the rice until it is evenly coated. Your delicious butter rice is now ready to be served!
How to Make Butter Rice
Ingredients:
- 1 cup of long-grain white rice
- 2 cups of water
- 2 tablespoons of butter
- 1 teaspoon of salt
Instructions:
- Start by rinsing the rice under cold water to remove any excess starch. This will help prevent the rice from becoming sticky.
- In a medium-sized saucepan, bring the water to a boil. Add the rinsed rice to the boiling water and stir briefly.
- Reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for about 15-20 minutes, or until all the water is absorbed and the rice is cooked.
- Once the rice is cooked, remove the saucepan from the heat and let it sit, covered, for another 5 minutes to allow the rice to steam.
- In a separate small saucepan, melt the butter over low heat.
- Once the butter is melted, pour it over the cooked rice and add the salt. Stir gently with a fork to combine the butter and salt evenly throughout the rice.
- Let the butter rice sit for a few minutes to allow the flavors to meld together.
- Fluff the rice with a fork before serving to separate the grains and make the rice light and fluffy.
Butter rice is now ready to be served as a delicious side dish. It pairs well with grilled meats, stir-fries, or curries. Enjoy!
Ingredients needed for Butter Rice:
- Rice: The main ingredient of butter rice is, of course, rice. You can use any type of white rice for this recipe, such as basmati or jasmine rice. It’s important to properly cook the rice before making butter rice.
- Butter: As the name suggests, butter is a crucial ingredient in butter rice. It provides a rich and creamy flavor to the dish. You can use unsalted butter or salted butter, depending on your preference.
- Chicken broth: Chicken broth is used to cook the rice and gives it a savory taste. You can use homemade chicken broth or store-bought broth. If you prefer a vegetarian version, you can substitute vegetable broth.
- Garlic: Garlic adds a delicious aroma and flavor to butter rice. You’ll need minced garlic cloves to sauté in butter before adding the rice.
- Onion: Onion is another flavoring ingredient in butter rice. Finely chopped onion is sautéed with garlic and butter to enhance the taste of the dish.
- Seasonings: Various seasonings can be added to butter rice to enhance its flavor. Common seasonings include salt, black pepper, and herbs like parsley or thyme.
These are the basic ingredients needed to make a flavorful and aromatic butter rice. Once you have all the ingredients ready, you can follow the recipe instructions to cook the rice and create a tasty side dish or main course!
Step-by-step instructions for making Butter Rice:
Ingredients:
- 1 cup of long-grain rice
- 2 cups of water
- 2 tablespoons of butter
- 1/2 teaspoon of salt
- Optional: chopped fresh herbs for garnish
Instructions:
- Start by rinsing the rice under cold water to remove any excess starch. This will prevent the rice from becoming sticky.
- In a medium-sized saucepan, bring the 2 cups of water to a boil over high heat.
- Once the water is boiling, add the rinsed rice and reduce the heat to low. Cover the saucepan with a tight-fitting lid and let the rice simmer for about 15-20 minutes, or until all the water is absorbed and the rice is tender.
- While the rice is cooking, melt the butter in a small bowl or saucepan until it is completely liquid.
- Once the rice is cooked, remove it from the heat and let it sit, covered, for 5 minutes. This will allow the rice to steam and become fluffy.
- After the 5-minute resting period, fluff the rice with a fork to separate the grains.
- Pour the melted butter over the rice, making sure to distribute it evenly. Add the salt and gently toss the rice with the butter and salt to coat all the grains.
- If desired, garnish the Butter Rice with chopped fresh herbs, such as parsley or chives, for added color and flavor.
- Serve the Butter Rice hot as a side dish with your favorite main course. Enjoy!
With these simple step-by-step instructions, you can easily make delicious Butter Rice that will impress your family and friends. The creamy butter and fluffy rice pair perfectly together, creating a flavorful side dish that will elevate any meal!
