How to Make Mayonnaise

If you love mayonnaise and want to try your hand at making your own, you’re in the right place. Making mayonnaise from scratch is a fun and rewarding process that allows you to customize the flavors to your liking. Whether you’re looking for a classic mayo or want to experiment with different ingredients, this guide will walk you through the steps to make your own creamy and delicious mayonnaise.



  • 1 egg yolk
  • 1 tablespoon mustard
  • 1 cup oil (vegetable, sunflower, or canola)
  • 1 tablespoon lemon juice or vinegar
  • Salt and pepper to taste


  1. In a large mixing bowl, whisk together the egg yolk and mustard until well combined.
  2. Slowly add the oil to the mixture, a few drops at a time, while whisking continuously. This will help emulsify the mayonnaise and prevent it from separating.
  3. Continue whisking and adding the oil in a steady stream until all the oil is incorporated and the mixture is thick and creamy.
  4. Stir in the lemon juice or vinegar, and season with salt and pepper to taste.
  5. Transfer the mayonnaise to a jar or airtight container and refrigerate for at least 1 hour before using to allow the flavors to meld.

Once you’ve mastered the basic mayonnaise recipe, you can get creative and experiment with different flavors. Add herbs, spices, or garlic for a flavorful twist. You can also substitute part of the oil with other ingredients like avocado or yogurt for a healthier alternative. Homemade mayonnaise can be stored in the refrigerator for up to a week, but it’s so delicious that it probably won’t last that long!

The History of Mayonnaise

The History of Mayonnaise

However, another theory suggests that the history of mayonnaise goes back even further to the Roman Empire, where they used a similar sauce made from egg yolks, oil, and vinegar. This ancient sauce was known as “aioli,” which translates to “garlic and oil” in Spanish. It is believed that this sauce made its way to France during the 16th century and served as an inspiration for the creation of mayonnaise, with the addition of other ingredients like mustard and lemon juice.

Mayonnaise quickly gained popularity in France and eventually spread to other parts of Europe and the world. Its rich and creamy texture, along with its versatility as a condiment and ingredient, made it a staple in many cuisines. Today, mayonnaise is not only used as a dressing for salads and sandwiches but also as a base for countless sauces and dips.

Origins of Mayonnaise

The French Theory: According to the French theory, mayonnaise was first made by French chef Marie-Antoine Carême in the early 19th century. Carême was known for his culinary innovations, and he is believed to have created mayonnaise as part of his quest for new sauces. The town of Mahón, located in Menorca, Spain, was under French control during that time, and it is believed that Carême learned the technique of making mayonnaise from locals.

“Mayonnaise” Origin Theories:

  • The Spanish Theory: Some believe that mayonnaise was actually created in the Spanish town of Mahón, which gave the condiment its name. The town was a center of trade in the Mediterranean, and it is believed that the sauce was brought to France by the Duke of Richelieu during the Seven Years’ War.
  • The Sicilian Theory: Another theory suggests that mayonnaise originated in Sicily, Italy. Sicilian cooks were known for using egg yolks in their recipes, and they may have created an early version of mayonnaise using eggs, oil, and vinegar.
  • The Dutch Theory: Some argue that mayonnaise was created by Dutch settlers in the United States. The Dutch were known for their love of sauces, and they may have brought a version of mayonnaise with them when they settled in America.
Country Main Ingredient Theory
France Eggs, oil, vinegar French Theory
Spain Eggs, oil, vinegar Spanish Theory
Italy Eggs, oil, vinegar Sicilian Theory
Netherlands Eggs, oil, vinegar Dutch Theory

Overall, the true origins of mayonnaise remain a mystery, but it is clear that the sauce has been enjoyed by different cultures throughout history. Regardless of its origins, mayonnaise has become a staple in many cuisines and continues to be a beloved condiment around the world.

Spread of Mayonnaise

Mayonnaise is traditionally made from a combination of eggs, oil, and vinegar or lemon juice, although there are variations that use different ingredients. This creamy sauce is commonly used as a spread for sandwiches, wraps, and burgers. It can also be used as a base for various dressings, dips, and sauces.

  • Mayonnaise gained popularity in Europe and quickly spread to other continents.
  • The introduction of mayonnaise to the United States in the early 1900s further contributed to its global spread.
  • Mayonnaise is now commonly used in cuisines around the world, including in dishes like coleslaw, potato salad, and sushi rolls.

The popularity and widespread use of mayonnaise can be attributed to its taste, versatility, and ability to enhance the flavors of different dishes. It provides a creamy texture and adds a tangy flavor that complements a wide range of ingredients. As a result, mayonnaise has become an essential ingredient in many recipes and a beloved condiment for many people around the world.

Ingredients for Homemade Mayonnaise

Egg yolks: The use of egg yolks is important in mayonnaise-making because they act as an emulsifier, which helps to stabilize the mixture and prevent it from separating. The yolks also contribute to the rich and creamy texture of the mayonnaise. It’s important to use fresh eggs and separate the yolks carefully to avoid any traces of egg white, as this can inhibit the emulsification process.

  • Oil: The choice of oil can vary depending on personal preference. Commonly used oils include vegetable oil, canola oil, or a combination of oils. In general, oils with a neutral flavor and a high smoke point are preferred, as they won’t overpower the taste of the mayonnaise and can withstand the blending process without smoking or burning.
  • Acid: Adding an acid to the mayonnaise helps to balance the flavors and give it a tangy taste. Lemon juice and white vinegar are commonly used options. It’s important to add the acid slowly and taste the mayonnaise as you go, since different amounts may be needed depending on personal preference.
  • Seasonings: Mayonnaise can be flavored with various seasonings to suit your taste. Common options include mustard, salt, pepper, and sometimes a pinch of sugar. It’s important to add the seasonings gradually and taste the mayonnaise as you go, so you can adjust according to your preferences.

If you’re looking for a specific recipe, it’s a good idea to consult a trusted source or cookbook to ensure you have the correct ratios and techniques for making mayonnaise.

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