If you are a fan of Malaysian or Singaporean cuisine, you have probably heard of Roti John. This delicious and popular street food is a unique twist on the classic omelette sandwich, filled with a flavorful meat mixture and served on a crispy baguette. Roti John is a must-try for any food lover looking to explore the diverse flavors of Southeast Asia.
To make Roti John, you will need a few key ingredients, including minced meat (such as beef or chicken), onions, garlic, eggs, and a baguette. The meat is typically marinated in a mixture of soy sauce, chili sauce, and spices to give it a bold and savory flavor. The minced meat is then stir-fried with onions and garlic until cooked through.
Once the meat mixture is ready, it is time to assemble the Roti John. Cut the baguette lengthwise and spread a generous amount of the meat mixture on one side. In a separate bowl, beat the eggs with some salt and pepper, then pour the egg mixture over the meat. Place the other half of the baguette on top and press firmly to secure everything together.
To cook the Roti John, heat some oil in a pan over medium heat. Place the assembled sandwich in the pan and cook for a few minutes on each side, until the bread is crispy and golden brown, and the egg is cooked through. Once cooked, remove from the pan and slice into individual servings.
Roti John is often served with a side of chili sauce or ketchup for dipping. It can be enjoyed as a tasty breakfast or as a satisfying meal any time of the day. The combination of flavors and textures in this dish is sure to leave you craving for more!
How to Make Singapore, Malaysian Roti John
- Prepare the meat mixture: In a mixing bowl, combine minced meat (such as chicken, beef, or mutton), chopped onions, garlic, chili paste, curry powder, and salt. Mix well to ensure all ingredients are evenly incorporated. This mixture will be the filling for the Roti John.
- Heat a pan: Heat a large non-stick frying pan over medium heat. Add some oil and spread it around to coat the pan.
- Cook the meat mixture: Add the prepared meat mixture to the hot pan. Cook, breaking up any lumps, until the meat is browned and cooked through, around 8-10 minutes.
- Prepare the bread: Cut a baguette or any long bread of your choice into individual serving-sized pieces. Split each piece lengthwise, but not all the way through, creating a pocket to hold the filling.
- Assemble the Roti John: Spoon the cooked meat mixture into the bread pockets. Top with sliced onions, beaten eggs, and any additional toppings you desire, such as sliced tomatoes or cucumber.
- Cook the Roti John: Place the assembled Roti John onto the hot pan, filling side down. Cook for a few minutes until the bread is toasted and the eggs are cooked. Flip the Roti John over and cook for a few more minutes until the other side is toasted as well.
- Serve: Remove the Roti John from the pan and cut it into smaller pieces, if desired. Serve hot with your favorite sauce, such as chili sauce or mayonnaise.
Now you know how to make Singapore, Malaysian Roti John at home. It’s a delicious and filling dish that can be enjoyed for breakfast, lunch, or dinner. Feel free to experiment with different fillings and toppings to make it your own. Enjoy!
Ingredients
In order to make Singaporean and Malaysian Roti John, you will need the following ingredients:
- For the bread: You will need a baguette or French bread loaf. The bread should be fresh and about 2 feet long. Cut the bread horizontally into halves.
- For the filling:
- 500 grams of minced meat (beef, chicken, or mutton)
- 1 large onion, finely chopped
- 2-3 cloves of garlic, minced
- 1 tablespoon of curry powder
- 1 tablespoon of chili sauce
- Salt and pepper to taste
- 1 tablespoon of vegetable oil
- For the sauce:
- 1/2 cup of mayonnaise
- 2 tablespoons of tomato ketchup
- 1 tablespoon of chili sauce
- Salt and pepper to taste
- For garnish:
- Sliced cucumber
- Sliced tomato
- Chopped spring onions
Make sure to gather all the ingredients before you start cooking the Roti John. It is important to have the right kind of bread, fresh meat, and the necessary spices and sauces to achieve the authentic taste of this Singaporean and Malaysian street food.
Preparation
To make Singaporean and Malaysian Roti John, you will need the following ingredients:
- 500 grams of ground meat (chicken, beef, or lamb)
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 1 red chili, seeded and finely chopped
- 1 teaspoon of chili powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of garam masala
- 1 teaspoon of ground black pepper
- 3 tablespoons of tomato ketchup
- 3 tablespoons of Worcestershire sauce
- 3 tablespoons of mayonnaise
- 4 eggs
- 4 baguette rolls
- Butter or oil for frying
- Salt to taste
Once you have gathered all the necessary ingredients, follow these steps to prepare the Roti John:
- In a large bowl, mix together the ground meat, chopped onion, minced garlic, chopped red chili, chili powder, turmeric powder, garam masala, ground black pepper, tomato ketchup, Worcestershire sauce, and salt. Make sure all the ingredients are well combined.
- Heat some butter or oil in a frying pan over medium heat. Add the meat mixture to the pan and cook until the meat is browned and fully cooked.
- In a separate bowl, beat the eggs and season with salt and pepper.
- Cut each baguette roll in half lengthwise and spread some mayonnaise on the cut sides.
- Divide the cooked meat mixture into four portions and spread each portion evenly on one side of the baguette rolls.
- Heat some more butter or oil in a separate frying pan over medium heat. Dip each baguette roll, with the meat side down, into the beaten eggs and place them in the pan.
- Cook the Roti John for about 2-3 minutes on each side, or until the eggs are set and the bread is toasted.
- Remove the Roti John from the pan and serve hot.
