How to take the green nut tincture?

The miraculous properties of green nuts have been known for a long time. Tincture contains many beneficial ingredients that can help you improve your health and avoid many diseases. Discover in this article how to correctly take nut tincture.

The properties of nut tincture

The walnut is a unique plant that can be considered a natural healer. Its composition includes many valuable substances:

  • Vitamin C. green nuts contain more vitamin than citrus. As they mature, the amount of vitamin decreases. Vitamin C is good for blood vessels, immunity and circulatory system;
  • Iodine- This micronutrient is essential for normal thyroid functioning. If you live in an area where there is little iodine in the water, nut tincture is essential;
  • Iron. Iron is a micronutrient without which no red blood cells can be produced. Iron intake is necessary to prevent anemia and after serious surgical interventions and long diseases;
  • Zinc. Zinc is necessary to stimulate the immune system and maintain optimal blood glucose levels;
  • Polyunsaturated fatty acids. These acids are competitors of “bad” cholesterol, which helps avoid the development of atherosclerosis and, therefore, the stroke, myocardial infarction and other vascular diseases;
  • UglonUGLON is a natural antibiotic. Due to its high content of green nuts, it is recommended to use tincture during seasonal epidemics.

Curative benefits and properties

Nut tincture has the following properties

  • Increase resistance to radiation exposure;
  • It helps fight helminths;
  • It relieves the state of women during menopause;
  • Increases wound healing and burns;
  • It fights atherosclerosis;
  • It contains a large number of vitamins, as a means of prevention of avitaminosis;
  • It is a natural antibiotic;
  • It helps to deal with inflammatory processes;
  • Relieves gastrointestinal tract disorders;
  • It helps to recover from physical and emotional stress;
  • increases power.

In case of cancer diseases

Many cancer patients develop anemia. Nut’s tincture avoids this complication. Tincture also helps to fight tumor cells more effectively thanks to its ability to restore the immune system. Tincture can also be used to help the body recover from radiotherapy and chemotherapy.

Regular tincture consumption is a means of prevention of malignant neoplasms. However, it is important to remember that it is not possible to cure cancer with popular remedies. Tincture can be a complement to the main treatment, and can only be used after consulting the doctor.

Thyroid dysfunction

For the thyroid gland to produce enough hormones, it is necessary to ensure that the body receives iodine. Unfortunately, in many regions of the water of our country, iodine is insufficient. And go to the help of the iodized salt, as well as popular remedies that contain large amounts of iodine, which includes and the infusion of green nuts.

Tincture is indicated in hypothyroidism – a pathological condition caused by the lack of thyroid hormones in the body. The main symptoms of hypothyroidism – weight gainless weight, weakness, lethargy, swelling, digestive disorders, the appearance of goiter, which is compensatory increase in the thyroid gland. All these symptoms indicate that there is too little iodine in food. Sometimes, however, the thyroid gland produces very little hormone for other reasons, so it must be examined before treatment.

For diabetes mellitus

Regular nutza consumption, which contains a lot of zinc, normalizes the metabolism of carbohydrates, so it is indicated for diabetes. Tincture avoids serious complications such as diabetic foot, heart and renal failure.

In joint pains

For joint pain, tincture can be taken both internally and externally. Tincture is an excellent prevention of inflammatory joint diseases, favors cartilage regeneration and accelerates the recovery of traumatic injuries and overloads. Green nut tincture in alcohol will also be beneficial when it is taken internally as a remedy for the prevention of rheumatic diseases, which are dangerous not only for the joints, but also for the heart.

A paraffin tincture will be especially useful for treating joint ailments. Apply it in the form of a compress for 20-30 minutes a day.


You should not use the tincture if you have the following contraindications:

  • Allergy to any type of nut. Even if you are not allergic to nuts, you should be careful and start taking the remedy with small doses;
  • Increased tendency to form blood clots;
  • adrenal disorders;
  • Gynecological disorders (endometriosis, chronic failure of pregnancy);
  • acute kidney or liver failure
  • Alcohol intolerance;
  • exacerbation of gastric or duodenal ulcers.

It is important to remember that alcoholic tincture should never be used during pregnancy and lactation.

How to prepare and take the walnut tincture?

There are many recipes for preparing the tincture. Let’s see the most popular.

Of immature walnuts on natural vodka

This recipe is the easiest. To prepare a tincture of green walnuts on alcohol or vodka, the use of which will help get rid of atherosclerosis, hypothyroidism and other diseases, you will need about 30 immature walnuts. In order to preserve the useful properties of nuts to the maximum, before preparing the tincture, they need to be well ground in a blender or using a meat grinder.

Pour a liter of vodka over the resulting mass. The tincture must rest in a cool place for fifteen days. It is important to remember that the tincture can only be poured into a dark glass bottle: direct sunlight can destroy useful components.

Take a ready-made tincture should be a tablespoon two or three times a day after meals.

Alcohol-based tincture should not be drunk during an acute peptic ulcer: any drink that contains alcohol can aggravate the person’s condition. However, during remission, on the contrary, such a remedy will be useful in accelerating the healing of the ulcer. Also, alcohol tincture should never be used by people suffering from liver and pancreatic diseases (hepatitis, cirrhosis, pancreatitis).

Of immature green walnuts in honey

The use of green nuts in honey is shown in gastrointestinal tract diseases, cholecystitis, as well as during menopause. The remedy contains many vitamins and trace elements that will not only help deal with hypovitaminosis, but also provide an opportunity to quickly recover from a long disease or mental and emotional overload.

Prepare a remedy is very simple:

  • crush a kilo of nuts and place them in a glass jar;
  • Pour nuts with liquid honey and mix well;
  • Cover the jar with a lid and put it in a dark place for 3 months.

After 3 months, the remedy is ready for use. Take it in a tablespoon three times a day.

Before taking the remedy, make sure you are not allergic to honey.

You can also add propolus extract, bee pollen and other bee products to the infusion. In order for the remedy to be as useful as possible, it is convenient to use a peasant honey, which does not contain sugar or preservatives.


To prepare green nuts in alcohol, half a kilo of nuts and a liter of alcohol are needed. The nuts are well chopped and introduced into a dark glass bottle. The bottle must be full to ¾ of its capacity. Alcohol is poured into the bottle to the neck. The tincture is saved in a dark and fresh place. It will be ready in three weeks.

The drug should be taken 15-20 minutes before a meal, a tablespoon. Alcohol infusion does not show people with liver, pancreatic disease and gallbladder.

With lemon and fresh aloe

To prepare this product you will need three large lemons, 300 grams of nuts, 500 ml of liquid honey, 300 grams of crushed aloe, a glass of kahori and half a kilo of butter.

Aloe, lemons and nuts crush well in a blender or with a meat chopper. The rest of the ingredients are added to the mixture. A liter of water is poured on the mixture and allowed infusion in a dark place for a week.

The remedy contains a large number of vitamins, so it is shown at the cold station to prevent avitaminosis. It also accelerates rehabilitation after a disease, a psych o-emotional and physical overload or a surgical intervention.

Sugar recipes

Sugar tincture is popular because it does not have the characteristic bitter taste. In addition, its high glucose content makes this tincture a true remedy for people who lead an active life or who have recently suffered a serious illness and need rehabilitation.

Prepare the remedy as follows:

  • A kilo of nuts is washed. Each nut is drilled in several places with a needle;
  • Each nut is soaked in water for fifteen days. Water must be changed in the morning and at night;
  • After two weeks, nuts are boiled in boiling water for an hour and dried well;
  • The nuts are poured into a syrup made with a kilo of sugar;
  • The mixture of nuts and sugar must be boiled two or three times until the syrup stops being liquid;
  • The remedy is introduced in sterilized bottles. Then it is left infusion for a day in a dark place.

It is recommended to take nuts with sugar three times a day a soupcharge. The remedy is contraindicated in type 1 and 2 diabetes.

Tincture with paraffin

To prepare the tincture, domestic paraffin will be needed: other types cannot be used. A part of ground nuts with ten parts of paraffin is combined. He insists on a dark place, agitating from time to time. As soon as the potion acquires a dark brown color, it will be ready for use. The tincture must sneak before using it.

The remedy is used externally for the treatment of joint diseases.

When to reap and how to keep green nuts?

Green nuts should be collected between May and the end of June. It is important to keep in mind that only the immature fruits that can be easily cut with a knife are suitable for infusions. The interior must be milky and light green. If the nut is mature, it is no longer suitable for preparing infusions: nuts contains less vitamins, polyunsaturated acids and natural antibiotics as mature.

Until the moment of preparing medicinal remedies, nuts should be kept in a fresh and dark place for no more than seven days. If the fruit is stored for longer, the fine shell will begin to darken and the useful substances contained in the nuts will begin to break down. As a result, the infusion will have a pronounced bitter taste and will lose some of its beneficial properties.

Green nut tincture is an excellent remedy for the treatment and prevention of gastrointestinal tract diseases, the blood system, the endocrine system, etc. The main thing is to prepare the tincture correctly and consult a doctor before starting to take it.

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