How to take walnut tincture?

The leaves of the English walnut, Juglans Regia L. [fam. Juglandaceae], also known as European walnut, has been used for medicinal purposes for thousands of years, especially to treat skin diseases. The English walnut is originally from southeastern Europe, Asia Minor, India and China. The leaves, the bark and the shell of the black walnut, Juglans Nigra L., originally from North America, were also traditionally used as medicine by the American Indians and, later, by European settlers.

The walnut cortex was chewed for toothache and the inner bark was used as a laxative. The shell was chewed for colic, the juice was used for the dyers and was resected for inflammations.

It is believed that the leaves are astringent and insecticides against bedbugs and mites (for example, scabies). The famous herbalist Nicholas Culpepper used European walnut to “kill stomach or belly worms.”The green shell juice was boiled with honey and used as a gargarism for the inflammation of the mouth and throat, and to relieve fever and inflammation of throat and stomach.

At present, walnut leaves are used above all externally as an astringent to treat eczema, herpes and ulcers. Black walnut leaves are used mostly to treat hemorrhoids and biliary liver and gallbladder problems. In popular medicine, black walnut leaves have also been administered to relieve headaches, hepatitis and skin conditions, although there are few evidence that supports these statements. It is believed that black nut juice serves to treat herpes, eczema and worms. It has been shown that an isolated compound from black nuts is laxative, fights worms and has a strong activity against bacteria and abnormal neoplasms.

Nut tincture is easy to prepare, since there are many variants. Some use only the green shell, others the entire nuts with shell. Most recipes use only green nuts in preparation, but brown shells are also adequate.

The properties of nut tincture

Nuts contain healthy fats, fiber, vitamins and minerals, and this is only the principle of how they can help their health.

In fact, the nut is so interesting that during the last 50 years scientists and experts in the sector have met annually at the University of California, Davis, to hold a conference on nuts and discuss the latest research on their health.

The most common type of nut is the English nut, which is also the most studied type.

The nuts are nutritious grains derived from a tree belonging to the genus Juglandaceae, of the genus Juglans. The nuts have been revered since ancient times as a symbol of intelligence. Its double lobe grains have a sinuous surface reminiscent of the human brain. They are enriched with many healthy nutrients, especially omega-3 fatty acids, essential for optimal health.

Juglans species are mediu m-sized expirational deciduous trees that are believed to be originally from the mountainous chains of the Central or Southern European Region.

Tinuras are a type of extract used to relieve minor ailments and provide health benefits. These extracts are obtained macrating herbs in alcohol or other solvents. In most cases, tincture is taken orally, under the tongue. However, there are other uses for tinctures, such as topical application and throat gargles.

Medicinal benefits and properties (what cure ailments)

Before the use of vitamins and minerals was generalized, herbalists used black walnut for various conditions, such as weakening scrofula, ulcers, wounds, rickets, scurvy and as gargarism. In later times, Russian military hospitals also used walnut as purifying and rapid healing medicine for wounds and ulcers.

Vodka or alcohol infusions are recommended to people with the following conditions: diseases of the oncological group. Male dysfunction. To stabilize appetite and digestibility. To eliminate stomach acidity. For lack of vitamins in the body. To improve the mental performance necessary for the learning process in students and students.

It is believed that the tannin content of the black walnut peel helps reduce sweat glands and reduce excessive sweating. Other beneficial properties are:

  • reduce blood pressure and cholesterol levels
  • reduce the mainstream (abundant menstrual bleeding) and diarrhea;
  • Help to digestion;
  • Help combat bacteria and pathogenic bacteria
  • helps relieve cramps, acidity and flatulence
  • stimulates bile flow
  • Help get rid of worms
  • Relieve the pain in the spleen
  • It relieves constipation
  • balances blood sugar levels;
  • protects against heart disease;
  • combat malaria;
  • It improves blood circulation in the brain;
  • help for syphilis;
  • Help with skin diseases such as boils and acne.

In addition, nuts saturate the body with vitamins and beneficial minerals, such as:

  • vitamins C, E, P;
  • amino acids;
  • proteins;
  • Saturated fats;
  • tannins;
  • iodine.


Tincture is categorically prohibited in case of ulcers, eczema and exacerbation of psoriasis. Nor is it recommended in case of blood clots, pregnancy or breastfeeding.

It is important to remember that in case of any side effect it is necessary to urgently consult a doctor.

How to prepare and take nut tincture

To prepare nut tincture

  1. Choose black nuts in good condition. You will need about 2 stabs of nuts per liter of tincture.
  2. Choose a vodka of 80 degrees of good quality (with a 40%alcohol percentage).
  3. Clean the tincture container (a glass jar will serve perfectly) and take it up to 1/3 with vodka.
  4. With a sharp knife, cut the shells and submers them in the vodka.
  5. Fill the jar with the shells, covering with additional vodka as necessary.
  6. When the Cuba is full, tápala and spoil it from sunlight for 6 weeks, stirring everything from time to time.
  7. Strain the shells and save the black nut tincture in a clean glass bottle.(Color glass jars will help conserve active ingredients).
  8. It is better to prepare it fresh every season, but it is likely that it will keep a certain medicinal value for many years, depending on the conditions.

Versatile remedy

The dose of nut tincture is 20 drops. Tincture ingredients: Green nuts can: Take 20 drops in a small amount of water 3 times a day. There are about 60 portions for every 2 bottles of liquid (59 ml)

With vodka and honey

To prepare a pothu and vodka potion, take about 0. 5 kg of nuts (in grain), put them in a container and pour vodka on them. Add honey to the mixture in a proportion of 1 to 3.

This tincture should rest in a dark place for at least 14 days. Take 15 drops every day. When you finish, prepare a new one.

Green nut properties (walnut)

Nuts are a source of fatty acids (around 72%). Among them is oleic acid. They are also an excellent source of omega-3 essential fatty acids such as:

  • linoleic acid
  • alpha-linolenic acid (wing);
  • Araquidonic acids.

Therefore, regular nut consumption in the diet can help reduce total cholesterol and “bad cholesterol” and increase HDL levels or “good cholesterol” in the blood.

Studies show that a Mediterranean diet rich in monounsaturated fatty acids and Omega-3 can help reduce the risk of coronary heart and stroke by favoring a healthy blood lipid profile.

Eating only a handful (25 g) of nuts per day can contribute around 90% of the IDR (recommended daily intake) of omega-3 fatty acids. Studies show that N-3 fatty acids, due to their anti-inflammatory effects, can help lower blood pressure, reduce the risk of coronary heart disease and stroke and provide protection against breast, colon and prostate cancer.

They are also a rich source of many phytochemicals that can contribute to their general antioxidant activity, such as melatonin, elagic acid, vitamin E, carotenoids and polyphenolic compounds. It is known that these compounds have possible healthy effects against cancer, aging, inflammation and neurological diseases.

With black nut liquor

To prepare a black nut tincture

  1. Choose black nuts in good condition. You will need about 2 liters of nuts for a liter of tincture.
  2. Choose a vodka of 80 degrees (40% alcohol in volume).
  3. Clean the tincture container (a glass jar will work very well) and take it with approximately 1/3 of the vodka.
  4. With a sharp knife, cut the shells and pour them into the vodka.
  5. Fill the jar with peels, covering with additional vodka if necessary.
  6. When the jar is full, tápelo and guide it in the shelter of direct sunlight for 4-6 weeks, stirring or stirring every few days.
  7. Strain the shells and save the black nut tincture in a clean glass bottle. Colored glass jars will help conserve active ingredients.
  8. It is best to prepare it fresh every season, but it will probably retain its medicinal value for many years, depending on the conditions.

About honey

To increase organism resistance to disease, reinforce the immune system and clean the stomach and liver of parasites, the preparation is suitable for vodka and honey. This alcoholic nut infusion is made of the fruit pulp. You have to peel them, put them in a bottle, pour vodka or alcohol and put them in a dark place during the night. Then put 2-3 tablespoons of honey or 2 sugar, shake the bottle, put it in a cool place and out of the reach of sunlight for 21 days.

You can drink with sugary tea. There is another variant of the recipe of how to make a specific nut tincture for children. Instead of alcohol, it is poured with distilled or boiled water.

With paraffin

A tincture based on alcohol is especially popular in this regard. The nuts are also dyed with paraffin, but in this case it is used topically, as an antiparasitic agent. But as now it is quite difficult to find pure paraffin. It is better to buy a tincture already prepared in paraffin in a pharmacy.

Nut and sugar tincture

This tincture can be easily prepared. 1 liter of vodka, 700-800 grams of sugar and 100 grams of green nuts are needed. Cut each of them into 4 equal parts. Put them in a glass jar. Add the sugar and fill with vodka. Let the nuts infuse in a dark place (closet or pantry).

Of the skewers

The preparation algorithm is quite simple: fill the sepals with vodka and infuse in a dark and fresh place, stirring at least once a day (more often, please), for 2-3 weeks. After this time, the tincture will be ready for use, and you can proceed to treatment with total security.

Of the shells

To replenish the necessary amount of iodine in the body use the nuts. Its healing properties help the body fight digestive problems, cardiovascular diseases, dysfunctions of the musculoskeletal system. It improves health in general, restores memory, calm, gives vigor and vivacity.

With it you can prepare the simplest broth. To do this, pour a quarter cup of shells in a fucking cover with enamel, pour 250 ml of water, bring the mixture to a boil and keep it over low heat for 10 minutes. Then cool the mixture and strain it through gauze.

The resulting decoction will be like a strong tea. You must drink three times a day before meals. It has strong bactericidal properties and is excellent for preventing thyroid diseases. To control iodine levels in the body, join them once a week before bedtime. The moment you notice that your skin does not absorb it, you can interrupt the treatment.

Of the leaves

It should be noted that not only the nut is beneficial in itself, but also its leaves. They contain chlorogenic acid.

Chlorogenic acid is a substance that is found in green coffee, apples, pears, blueberries, strawberries, nectarines, peaches, tomatoes, lion tooth root and artichoke leaves. Chlorogenic acid slows down the absorption of food sugar, prevents adipose tissue formation, increases the organism resistance to stress and reduces tension.

Walnut sheets can be used to make compresses, infusions, tinctures or teas. It is used to treat bacterial and serious fungal infections, skin inflammations, acne and gastrointestinal diseases.

Nogal tincture is useful for treating the following conditions:

  • Hypothyroidism;
  • Congestion or gallbladder calculations;
  • Digestive problems (diarrhea or constipation);
  • Intestinal worms;
  • skin mushroom infections (athlete foot, tune)
  • acne.

You can prepare a tincture decoction with the leaves. Mix water (250 ml) with dry walnut leaves (2 tablespoons). Let the solution boil for 5 minutes. Strain the infusion and drink 2-3 glasses a day.

Add a comment