Triple Chocolate Chunk Cookies are a delicious and indulgent treat that are sure to satisfy any chocolate lover. These cookies are made with a combination of three different types of chocolate – dark chocolate, milk chocolate, and white chocolate, resulting in a rich and decadent flavor. The cookies are also studded with chunks of chocolate throughout, adding an extra burst of chocolatey goodness in every bite.
The dough for these cookies is simple to make, requiring just a few basic ingredients – butter, sugar, flour, eggs, and of course, plenty of chocolate. The dough is mixed together until smooth and then the chocolate chunks are gently folded in. Once the dough is ready, it is scooped onto a baking sheet and baked until golden brown and set. The result is a batch of soft and chewy cookies that are loaded with chocolate and absolutely irresistible.
Ingredients
The Triple Chocolate Chunk Cookies recipe requires the following ingredients:
- 2 1/4 cups (281g) all-purpose flour: All-purpose flour serves as the base for the cookies and provides structure and texture.
- 1/2 cup (50g) unsweetened cocoa powder: Unsweetened cocoa powder adds a rich chocolate flavor to the cookies.
- 1 teaspoon (5g) baking soda: Baking soda helps the cookies to rise and gives them a soft and chewy texture.
- 1/2 teaspoon (2.5g) salt: Salt enhances the flavor of the cookies and balances the sweetness.
- 1 cup (227g) unsalted butter, softened: Butter adds richness and moisture to the cookies.
- 1 cup (200g) granulated sugar: Granulated sugar provides sweetness and helps to give the cookies a crispy exterior.
- 1 cup (220g) light brown sugar: Light brown sugar adds moisture and a caramel-like flavor to the cookies.
- 2 large eggs, at room temperature: Eggs act as a binding agent and help to give the cookies structure.
- 2 teaspoons (10ml) vanilla extract: Vanilla extract enhances the overall flavor of the cookies.
- 1 cup (175g) semisweet chocolate chunks: Semisweet chocolate chunks add gooey pockets of chocolate throughout the cookies.
- 1 cup (175g) milk chocolate chunks: Milk chocolate chunks provide a creamy and sweet flavor to the cookies.
- 1 cup (175g) white chocolate chunks: White chocolate chunks add a touch of sweetness and a different texture to the cookies.
These ingredients combine to create a decadent and irresistible treat. The mixture of different types of chocolate chunks ensures that each bite is filled with a variety of flavors and textures. The combination of cocoa powder, unsweetened chocolate chunks, and three types of chocolate chunks provides a rich and intense chocolate flavor that chocolate lovers will adore. The addition of brown sugar adds a hint of caramel and molasses-like flavor, while the salt balances out the sweetness and enhances the overall taste. The result is a cookie that is soft and chewy on the inside, with a slightly crispy exterior.
Step-by-Step Instructions:
Here are the step-by-step instructions for making Triple Chocolate Chunk Cookies:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a microwave-safe bowl, melt the butter and both types of chocolate together until smooth. Stir occasionally to ensure even melting.
- In a separate large bowl, beat the eggs, granulated sugar, and brown sugar together until creamy and well combined.
- Slowly pour the melted chocolate mixture into the egg mixture, stirring constantly.
- Add the vanilla extract to the batter and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the chocolate chunks or chips until evenly distributed throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft. The cookies will continue to firm up as they cool.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy these delicious Triple Chocolate Chunk Cookies!
Tips from Professional Chefs for Making Triple Chocolate Chunk Cookies
When it comes to making delicious Triple Chocolate Chunk Cookies, professional chefs have some excellent tips to ensure the best results. Here are a few tips to consider:
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Use high-quality chocolate: One of the key ingredients in Triple Chocolate Chunk Cookies is the chocolate. Professional chefs recommend using high-quality chocolate, such as dark chocolate or a mix of semisweet and bittersweet chocolate, for a more intense and rich flavor. Chop the chocolate into chunks for added texture in the cookies.
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Don’t overmix the dough: Overmixing the dough can result in tough cookies. To achieve a tender and soft texture, mix the dough just until the ingredients are fully combined. If you see streaks of flour, gently fold them in with a spatula.
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Chill the dough: Chilling the dough before baking is crucial for Triple Chocolate Chunk Cookies. This helps prevent spreading and results in a perfectly thick and chewy cookie. After preparing the dough, cover it tightly with plastic wrap and refrigerate for at least 1 hour or up to overnight.
By following these tips from professional chefs, you’ll be able to create decadent Triple Chocolate Chunk Cookies that are sure to impress.
Reviews
The Triple Chocolate Chunk Cookies are absolutely divine. As a lover of chocolate, these cookies exceeded all of my expectations. The recipe is simple, yet the result is a rich and decadent treat that is perfect for satisfying any chocolate craving.
First of all, the cookies have a perfect texture – they are soft and chewy on the inside, with a slightly crispy edge. The combination of three different types of chocolate – dark chocolate, milk chocolate, and white chocolate – adds layers of flavor that are truly irresistible. Each bite is filled with chunks of melted chocolate, providing a gooey and indulgent experience.
Not only do these cookies taste amazing, but they also look incredible. The chunks of chocolate are visible throughout the cookie, creating a beautiful and appetizing appearance. They are the perfect treat to impress guests or bring to a party.
I highly recommend the Triple Chocolate Chunk Cookies to any chocolate lover. They are easy to make, incredibly delicious, and sure to please anyone who tries them. Be warned, though – they are so addictive that it’s hard to stop at just one!
I recently had the pleasure of making and tasting the Triple Chocolate Chunk Cookies recipe, and let me tell you, they are absolutely incredible. As someone who loves chocolate, these cookies exceeded all of my expectations. The recipe itself was easy to follow and the end result was a batch of perfectly baked, soft, and gooey cookies that were bursting with chocolate flavor.
One of the things that I loved about this recipe was the use of three different types of chocolate – dark chocolate, milk chocolate, and white chocolate. The combination of these three chocolates created a rich and decadent flavor that was truly irresistible. I also appreciated the use of chocolate chunks instead of regular chocolate chips, as it added an extra level of indulgence to each bite.
The texture of these cookies was spot on. They were crisp on the outside, but incredibly soft and chewy on the inside. The cookies had a nice thickness to them, which ensured that each bite was packed full of chocolatey goodness. I found myself reaching for seconds (and maybe even thirds) because they were just that good.
All in all, I highly recommend giving the Triple Chocolate Chunk Cookies recipe a try. Whether you’re a chocolate lover or just looking for a delicious treat, these cookies are sure to impress. They would be the perfect addition to any dessert spread or enjoyed on their own with a glass of milk. Trust me, you won’t be able to resist their irresistible chocolatey goodness!
I recently had the pleasure of making and tasting the Triple Chocolate Chunk Cookies recipe, and let me tell you, it was a true delight. As a self-proclaimed chocolate lover, I was immediately drawn to these cookies. The combination of three different types of chocolate truly took them to another level of indulgence.
First of all, the recipe was super easy to follow. The instructions were clear and concise, making the baking process a breeze. The dough came together beautifully, and the addition of both cocoa powder and melted chocolate ensured a rich chocolate flavor in every bite. The chunks of dark, milk, and white chocolate throughout the cookies added bursts of sweetness and decadence.
The cookies themselves turned out perfectly. They had a nice crisp edge, while still remaining soft and gooey in the center. The triple chocolate combination created a texture that was both fudgy and melty, making each bite incredibly satisfying. They were also perfectly sweet, not overly sugary but just enough to satisfy even the strongest chocolate cravings.
Overall, I would highly recommend trying the Triple Chocolate Chunk Cookies recipe. Whether you’re a chocolate lover like me or simply looking for a delicious treat to indulge in, these cookies will not disappoint. They are easy to make and incredibly satisfying to eat. Just be warned, you may not be able to stop at just one!
I recently tried the Triple Chocolate Chunk Cookies recipe and they turned out absolutely delicious! The recipe was easy to follow and the cookies came out perfectly soft and chewy with a lovely chocolatey flavor.
The combination of three types of chocolate in these cookies made them incredibly rich and indulgent. The chunks of dark, milk, and white chocolate added a burst of sweetness and melted in your mouth with each bite. The cookies had a slightly crispy outer layer that gave way to a gooey, melt-in-your-mouth center, creating the perfect texture.
I loved how versatile this recipe was. I could easily customize it by adding my favorite nuts or even some dried fruits for an extra addition of texture and flavor. These cookies were a hit with my family and friends, and I will definitely be making them again in the future. If you’re a chocolate lover, I highly recommend giving these Triple Chocolate Chunk Cookies a try!
