Jalapeno cheese bread is a delicious and spicy twist on traditional bread. This recipe combines the heat of jalapeno peppers with the creamy and savory flavors of cheese to create a mouthwatering treat. It’s perfect as a side dish, appetizer, or even as a snack on its own. The bread has a slightly crispy crust and a soft, tender interior, making it a delight to bite into. Whether you’re a fan of spicy food or simply looking to add some excitement to your bread, this recipe is sure to satisfy your taste buds.
Ingredients:
- 3 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/4 cup diced jalapenos
- 1 1/2 cups milk
- 1/4 cup melted butter
- 1 egg, beaten
The ingredients needed for the Jalapeno Cheese Bread recipe are all-purpose flour, sugar, baking powder, salt, shredded cheddar cheese, diced jalapenos, milk, melted butter, and an egg. The all-purpose flour serves as the base for the bread and provides structure. The sugar adds a hint of sweetness, while the baking powder helps the bread rise. The salt enhances the flavor of the bread. The shredded cheddar cheese and diced jalapenos give the bread a delicious, cheesy and spicy kick. The milk and melted butter add moisture and richness to the bread, while the beaten egg helps bind all the ingredients together.
Step-by-Step Instructions for Making Jalapeno Cheese Bread
To make delicious jalapeno cheese bread, follow these simple steps:
- Gather all the necessary ingredients: 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1/4 teaspoon of garlic powder, 1 cup of shredded cheddar cheese, 1/4 cup of diced jalapenos, 1 cup of milk, and 1/4 cup of melted butter.
- In a large mixing bowl, combine the flour, baking powder, salt, and garlic powder. Mix well to ensure all the dry ingredients are evenly distributed.
- Add the shredded cheddar cheese and diced jalapenos to the dry mixture. Stir until the cheese and jalapenos are evenly coated and distributed throughout the mixture.
- In a separate bowl, whisk together the milk and melted butter. Slowly pour the milk mixture into the dry mixture, stirring continuously until a thick batter forms.
- Grease a loaf pan and transfer the batter into the pan, smoothing out the top with a spatula.
- Bake the bread in a preheated oven at 350°F (175°C) for approximately 40-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Tip: For an extra kick of heat, you can add some additional diced jalapenos on top of the bread before baking.
Tips from professional chefs
When preparing Jalapeno Cheese Bread, professional chefs recommend the following tips:
- Choose fresh jalapenos: It is important to select fresh jalapenos for this recipe. Look for jalapenos that are firm, bright green, and free of any blemishes. Avoid using jalapenos that have started to turn red or have soft spots, as they may not provide the desired flavor and spice.
- Remove the seeds and ribs: To control the level of spiciness in the Jalapeno Cheese Bread, professional chefs recommend removing the seeds and ribs from the jalapenos. These are the hottest parts of the chili pepper. Use a small knife or spoon to carefully scrape out the seeds and ribs before adding the jalapenos to the bread dough.
- Use quality cheese: For a flavorful and gooey texture, it is essential to use high-quality cheese in this recipe. Professional chefs suggest using a combination of sharp cheddar and Monterey Jack cheeses. Grate the cheese from a block for the best results. Avoid using pre-shredded cheeses, as they often contain additives that can affect the texture of the bread.
By following these tips from professional chefs, you can elevate the flavors and textures of your Jalapeno Cheese Bread and ensure a delicious outcome.
Reviews
I recently had the pleasure of trying the Jalapeno Cheese Bread recipe, and I must say, it was absolutely amazing! The combination of the spicy jalapenos and the rich, gooey cheese was a match made in heaven. The bread itself was so soft and fluffy, with a slight crust that added the perfect amount of texture. It was incredibly easy to make, too!
The recipe called for simple ingredients that I already had in my pantry, and the instructions were clear and easy to follow. I loved that I could adjust the spiciness of the bread by adding more or less jalapenos, depending on my preference. The aroma that filled my kitchen while the bread was baking was absolutely mouthwatering.
When I finally took the bread out of the oven and let it cool for a bit, I couldn’t resist cutting into it and having a taste. The cheese was perfectly melted and gooey, and the jalapenos added just the right amount of kick. It was the perfect bread to serve with a hearty chili or as a side to a delicious soup. I already can’t wait to make it again!
I recently tried the Jalapeno Cheese Bread recipe, and it was absolutely amazing. As someone who loves spicy food, this bread was the perfect combination of heat and flavor. The jalapenos added a nice kick without overpowering the taste of the cheese and bread.
The recipe was straightforward and easy to follow. I was able to find all the ingredients I needed at my local grocery store, which was a plus. The bread turned out moist and fluffy, with a beautiful golden crust. The aroma that filled my kitchen while it was baking was incredible.
When I took my first bite, I was blown away by the burst of flavors. The cheese melted perfectly, creating a gooey and indulgent texture. The jalapenos provided a pleasant heat that lingered on my tongue. I couldn’t help but have another slice right away.
This Jalapeno Cheese Bread is a fantastic addition to any meal. It pairs well with soups, salads, or can simply be enjoyed on its own. I highly recommend trying this recipe if you’re a fan of spicy food. It’s incredibly delicious and will definitely impress your friends and family.
I recently tried the Jalapeno Cheese Bread recipe and I have to say, it was absolutely delicious! The combination of the spicy jalapenos and the savory cheese created a perfect balance of flavors.
The bread itself was soft and moist, with a slight crunch on the outside. The jalapenos added just the right amount of heat without overpowering the other flavors. And the cheese melted beautifully, creating little pockets of gooey goodness throughout the loaf.
I loved how versatile this bread was. It was perfect on its own as a snack or with a cup of soup, but it also made a great base for sandwiches. The jalapenos and cheese added so much flavor that I didn’t even need to add any extra toppings or spreads.
The recipe was easy to follow, and the ingredients were readily available. I particularly appreciated that the bread didn’t require any fancy equipment or special techniques. It was a straightforward recipe that anyone could make, regardless of their baking experience.
I highly recommend trying the Jalapeno Cheese Bread recipe. It’s a great way to add some excitement to your usual bread routine, and it’s sure to impress your friends and family. I can’t wait to make it again!
