Kansas City Steak Soup Recipe

Kansas City Steak Soup

Kansas City Steak Soup is a hearty and delicious soup that is perfect for those cold winter nights. This soup is packed with flavor, thanks to the combination of tender steak, vegetables, and a rich beef broth. It’s a comforting dish that will warm you up from the inside out.

The key to making a delicious Kansas City Steak Soup is to use quality ingredients. Look for a good cut of steak, such as ribeye or sirloin, that is well-marbled and tender. Fresh vegetables, such as carrots, celery, and onions, are also essential for adding flavor and texture to the soup. The beef broth should be rich and full-bodied, and can be homemade or store-bought. With these key components, you’ll be able to create a soup that is both delicious and satisfying.


The Kansas City Steak Soup recipe calls for a variety of ingredients that come together to create a rich and hearty soup. Here’s a list of the key ingredients you’ll need:

  1. Beef: The star of this soup is the beef, and it’s important to use high-quality cuts like sirloin or ribeye. The beef is browned before being simmered in a flavorful broth, which helps to tenderize it and infuse the soup with a delicious meaty flavor.
  2. Vegetables: This soup is loaded with vegetables like carrots, celery, and potatoes. These add a satisfying crunch and impart their own unique flavors to the soup.
  3. Broth: A good soup needs a flavorful base, and for this recipe, beef broth is used. It provides a savory backdrop for the other ingredients and helps to bring the flavors together.
  4. Seasonings: To enhance the taste of the soup, various seasonings are added, such as Worcestershire sauce, garlic, thyme, and bay leaves. These ingredients add depth and complexity to the overall flavor profile.
  5. Tomatoes: Diced tomatoes are another key ingredient, adding a tangy and slightly sweet element to the soup. They also contribute to the overall richness and color of the dish.

These ingredients, when combined and cooked together, create a mouthwatering Kansas City Steak Soup that’s sure to warm you up on a cold day.

Step-by-Step Instructions for Making Kansas City Steak Soup

To make Kansas City Steak Soup, follow the steps below:

  1. Prepare the ingredients: Gather 1 pound of beef (such as sirloin or chuck, cut into small cubes), 1 onion (chopped), 2 cloves of garlic (minced), 2 carrots (peeled and sliced), 2 celery stalks (chopped), 2 potatoes (peeled and diced), 1 can of diced tomatoes, 4 cups of beef broth, 1 teaspoon of Worcestershire sauce, 1 teaspoon of dried thyme, ½ teaspoon of paprika, salt, and pepper.
  2. Cook the beef: In a large pot, heat some oil over medium-high heat. Add the beef cubes and cook until browned on all sides. Remove the beef from the pot and set it aside.
  3. Sauté the vegetables: In the same pot, add the chopped onion, minced garlic, sliced carrots, and chopped celery. Sauté until the vegetables are softened.
  4. Add the remaining ingredients: Return the beef to the pot, along with the diced potatoes, diced tomatoes, beef broth, Worcestershire sauce, dried thyme, paprika, salt, and pepper. Stir to combine everything.
  5. Simmer the soup: Bring the soup to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until the beef is tender and the flavors have melded together.
  6. Adjust the seasoning: Taste the soup and adjust the seasoning with salt and pepper, if needed.
  7. Serve: Ladle the Kansas City Steak Soup into bowls and serve hot. Enjoy!

Follow these step-by-step instructions to create a delicious and hearty Kansas City Steak Soup that will warm you up on a cold day!

Expert Tips for Making Kansas City Steak Soup

When it comes to making the perfect Kansas City Steak Soup, professional chefs have some valuable tips to share. Here are a few expert recommendations:

  1. Choose the right cut of beef: To ensure a rich and flavorful soup, it’s important to select the right cut of beef. Chefs recommend using well-marbled cuts like chuck or ribeye, as the fat enhances the taste and tenderness of the meat.
  2. Properly sear the meat: Before adding the beef to the soup, it’s crucial to sear it properly. This helps to seal in the juices and adds a delicious caramelized flavor to the dish. Heat a pan on high heat, season the meat with salt and pepper, and sear each side until it develops a golden-brown crust.
  3. Add depth with herbs and spices: To elevate the flavors in your Kansas City Steak Soup, don’t be afraid to experiment with herbs and spices. Popular choices include thyme, rosemary, paprika, and Worcestershire sauce. These ingredients add depth and complexity to the dish.

By following these expert tips, you can enhance the taste and texture of your Kansas City Steak Soup, creating a dish that is bursting with flavor and sure to impress your guests.


I recently had the pleasure of trying the Kansas City Steak Soup, and I must say, it was absolutely delicious. The soup had a rich and flavorful base that was packed with tender chunks of steak. The vegetables, including potatoes, carrots, and celery, added a nice touch of freshness to the overall dish. It was the perfect balance of meat, vegetables, and seasonings.

One thing that really stood out to me was the quality of the steak. It was incredibly tender and cooked to perfection. Each bite was a melt-in-your-mouth experience that left me wanting more. The soup had a hearty texture that was comforting and satisfying.

The flavors in the Kansas City Steak Soup were well-balanced and complemented each other wonderfully. The combination of herbs and spices added a depth of flavor that was truly delightful. It was a warm and comforting soup that was perfect for a chilly day.

I would highly recommend the Kansas City Steak Soup to anyone looking for a hearty and delicious meal. Whether you are a fan of beef or just love a good soup, this dish is sure to impress. I will definitely be making it again in the future!

I recently had the pleasure of cooking and tasting the Kansas City Steak Soup recipe, and let me just say, it exceeded all expectations. As a meat lover, I was instantly drawn to this recipe that promised a hearty and flavorful soup using steak as the main ingredient. And boy, did it deliver!

The recipe was easy to follow, with clear instructions that resulted in a deliciously rich and savory soup. The combination of tender steak chunks, potatoes, vegetables, and a blend of herbs and spices created a harmonious balance of flavors. The steak was perfectly cooked and melted in my mouth, adding a satisfying meaty goodness to every spoonful.

What really set this soup apart was the use of Worcestershire sauce and tomato paste. These ingredients added a subtle tanginess and depth of flavor that elevated the dish to a whole new level. Each spoonful was a burst of umami, with the flavors coming together to create a truly comforting and satisfying meal.

I highly recommend the Kansas City Steak Soup recipe to anyone who enjoys a hearty and flavorful soup. Whether you’re a meat lover or just looking for a delicious and comforting dish, this recipe is sure to impress. Give it a try and prepare to be blown away!

As a food enthusiast, I am always on the lookout for new and exciting recipes to try. When I came across the recipe for Kansas City Steak Soup, I knew I had to give it a go. The combination of tender steak, fresh vegetables, and flavorful spices intrigued me, and I was not disappointed with the results.

The soup was incredibly rich and hearty, with the steak adding a depth of flavor that made each spoonful a delight. The meat was perfectly cooked, tender and juicy, and paired beautifully with the earthy vegetables. I loved the addition of mushrooms, which added a lovely umami flavor to the soup.

The spices in the Kansas City Steak Soup recipe were just right, providing a perfect balance of heat and savory flavors. The Worcestershire sauce and tomato paste gave the soup a tangy kick, while the garlic and onion added a subtle sweetness. Overall, the flavors blended together beautifully, creating a truly delicious and satisfying meal.

I would highly recommend trying the Kansas City Steak Soup recipe to any fellow food lovers out there. It is a comforting and flavorful dish that will warm both your body and soul. Whether you are cooking for yourself or hosting a dinner party, this soup is sure to impress. Give it a try and enjoy a taste of Kansas City in your own kitchen!

The Kansas City Steak Soup exceeded my expectations in every way. As someone who loves steak, I was excited to try this soup, and it definitely delivered. The chunks of tender, flavorful steak were abundant and perfectly cooked. The broth was rich and savory, with a depth of flavor that can only come from slow cooking. It was well-seasoned without being overwhelming, allowing the taste of the steak to shine through. The addition of vegetables like carrots, celery, and potatoes added a nice texture and balance to the soup.

The Kansas City Steak Soup is a hearty and filling meal on its own, but I decided to serve it with some crusty bread to sop up every last bit of that delicious broth. It was the perfect comfort food for a chilly evening. The portion size was generous, and I was able to enjoy leftovers for a couple of days. Despite being reheated, the soup maintained its great taste and the steak remained tender.

I would highly recommend the Kansas City Steak Soup to any steak lover looking for a satisfying and comforting meal. Whether you’re cooking for yourself or serving it to guests, this soup is sure to impress. It’s a delicious way to enjoy the flavors of a steak dinner in a warm and comforting bowl of soup.

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