Keto Sausage Balls Recipe

Keto sausage balls are a delicious, low-carb appetizer that is perfect for parties or a snack. Made with a combination of ground sausage, almond flour, and cheese, these bite-sized balls are packed with flavor and are sure to satisfy your cravings. Whether you are following a ketogenic diet or simply looking for a healthier alternative to traditional sausage balls, this recipe is a must-try.

The main ingredient in these keto sausage balls is ground sausage, which adds a savory and rich taste to the dish. Combined with almond flour, which serves as a gluten-free and low-carb alternative to traditional flour, these sausage balls have a perfect texture and taste. The addition of cheese not only enhances the flavor of the balls but also helps bind everything together.

Ingredients

The keto sausage balls are made with just a few simple ingredients that are perfect for a low-carb diet. Here’s what you’ll need to make them:

1. 1 pound ground sausage: Choose a brand that is low in carbs and sugar. Spicy or mild sausage both work well for this recipe.
2. 2 cups almond flour: Almond flour is a great alternative to regular flour and adds a nice nutty flavor and texture to the sausage balls.
3. 2 cups shredded cheddar cheese: The cheese not only adds flavor but also helps bind the sausage and almond flour together.
4. 1/4 cup grated Parmesan cheese: The Parmesan cheese adds a nice savory flavor to the sausage balls.
5. 2 teaspoons baking powder: The baking powder helps the sausage balls become light and fluffy.
6. 1/2 teaspoon garlic powder: Garlic powder adds a nice savory flavor to the sausage balls.
7. 1/2 teaspoon onion powder: Onion powder adds a subtle onion flavor to the sausage balls.
8. 1/4 teaspoon salt: Salt helps enhance the flavors of the other ingredients in the sausage balls.

Note: You can also add optional seasonings like black pepper, paprika, or cayenne pepper to spice up the sausage balls if desired.

These ingredients are easy to find and can be customized to suit your taste preferences. They come together to create delicious and satisfying sausage balls that are perfect for a keto-friendly snack or appetizer.

Recipe: Keto Sausage Balls

Here are the step-by-step instructions to make delicious keto sausage balls:

1. Preheat the oven: Start by preheating the oven to 400°F (200°C).
2. Combine ingredients: In a large mixing bowl, combine 1 pound (450g) of ground sausage, 2 cups (200g) of shredded cheese (cheddar or mozzarella), 1 cup (100g) of almond flour, 2 teaspoons of baking powder, 1 teaspoon of garlic powder, and 1/2 teaspoon of salt.
3. Mix well: Use your hands to mix all the ingredients together until well combined. The mixture should have a uniform consistency.
4. Form balls: Take about 1 tablespoon of the mixture and roll it into a ball using your hands. Place the balls on a baking sheet lined with parchment paper, leaving some space between each one.
5. Bake: Bake the sausage balls in the preheated oven for 15-20 minutes, or until they are golden brown and cooked through.
6. Serve: Remove the sausage balls from the oven and let them cool for a few minutes. Serve them as a tasty appetizer or snack.

Enjoy your keto sausage balls!

Tips from Professional Chefs for Making Keto Sausage Balls

When it comes to making delicious keto sausage balls, professional chefs have a few tips to ensure the best results. Here are some expert suggestions to take your sausage balls to the next level:

1. Choose Quality Sausage:

   Start with high-quality sausage for the best flavor. Look for sausages with minimal additives and fillers, and opt for a sausage that is well-seasoned to enhance the overall taste of the balls.

2. Use a Combination of Cheese:

   Mixing different types of cheese can add complexity and richness to your sausage balls. Consider combining sharp cheddar, mozzarella, or even cream cheese for a creamier texture.

3. Add Fresh Herbs or Spices:

   To elevate the flavor profile, professional chefs recommend adding fresh herbs or spices to the sausage balls. Parsley, chives, garlic, and paprika are popular choices that can add a burst of freshness and depth.

By following these tips from professional chefs, you can take your keto sausage balls to the next level and impress your family and friends with delicious and flavorful appetizers.

Reviews

As someone who follows the keto diet, I am always on the lookout for delicious low-carb recipes, and I am happy to say that the Keto Sausage Balls are a total game-changer! These little bites of goodness are not only incredibly easy to make but also incredibly delicious. The combination of sausage, cheddar cheese, almond flour, and spices creates a flavor explosion in every bite.

One thing I love about these Keto Sausage Balls is that they are so versatile. They make a great appetizer for parties or gatherings, but they can also be enjoyed as a quick and satisfying snack. I often make a big batch and keep them in the fridge for grab-and-go snacks throughout the week. They are perfect for when I need a little something to tide me over between meals.

Another great thing about this recipe is that it uses simple and readily available ingredients. I don’t have to hunt down any special keto-specific products or spend hours in the kitchen. In just a few minutes, I can have a batch of these delicious sausage balls ready to eat. Plus, they are budget-friendly, which is always a plus for me!

In terms of taste, these Keto Sausage Balls are simply amazing. The sausage provides a savory flavor, while the cheddar cheese adds a creamy and slightly tangy element. The almond flour gives them a nice texture that is both tender and slightly crispy on the outside. The combination of spices, such as garlic powder and Italian seasoning, adds the perfect amount of seasoning without being overpowering.

All in all, I highly recommend giving the Keto Sausage Balls a try. Whether you are following a keto diet or not, these little bites are sure to satisfy your cravings and keep you coming back for more. They are easy to make, versatile, and absolutely delicious. I am so grateful to have found this recipe, and I know you will be too!

I recently tried the Keto Sausage Balls recipe and I have to say, it exceeded my expectations. As someone who follows a keto diet, it can be challenging to find tasty snacks that fit within my dietary restrictions. However, these sausage balls were not only delicious but also low in carbs and high in fat, making them the perfect keto-friendly treat.

What I loved most about these sausage balls was the combination of flavors. The sausage provided a savory and slightly spicy taste, while the cheese added a creamy and rich element. The almond flour gave the balls a nice texture, making them both soft and slightly crispy on the outside. It was a perfect balance of flavors and textures that left me wanting more.

In addition to being delicious, these sausage balls were also incredibly easy to make. The recipe called for just a few simple ingredients that I already had on hand, making it a convenient option for a quick snack or appetizer. The balls baked in the oven in just about 20 minutes, resulting in a golden brown and perfectly cooked treat.

I would highly recommend the Keto Sausage Balls to anyone following a keto diet or looking for a tasty low-carb snack. They are bursting with flavor, easy to make, and satisfy any craving for a savory treat. Whether you’re hosting a party or simply looking for a delicious snack, these sausage balls are a must-try recipe.

As a real customer, I recently tried the Keto Sausage Balls recipe and I must say it was a game changer! Being on a ketogenic diet, I’m always looking for delicious and low-carb options, and these sausage balls definitely hit the spot.

First of all, the recipe was incredibly easy to follow. With just a few simple ingredients, I was able to whip up a batch of these tasty treats in no time. The combination of ground sausage, almond flour, and cheese created a perfect texture and flavor. I also appreciated that the recipe used almond flour instead of regular flour, making it a great option for those who are gluten-free or following a low-carb lifestyle.

When it came time to taste these sausage balls, I was blown away by how good they were. The sausage provided a savory and slightly spicy flavor, while the cheese added a nice creaminess. The almond flour gave the balls a satisfying crunch, and I loved that they weren’t greasy or heavy like some other party snacks. I ended up serving them at a family gathering, and everyone loved them! They were a hit with both kids and adults, which is always a plus.

All in all, I highly recommend the Keto Sausage Balls recipe. It’s a delicious and easy-to-make option for those following a ketogenic or low-carb diet. Whether you’re looking for a quick snack or a crowd-pleasing appetizer, these sausage balls are sure to satisfy your cravings. Give them a try and get ready to be amazed!

I recently tried the Keto Sausage Balls recipe and I have to say, it exceeded my expectations. As someone who follows a keto diet, finding delicious and satisfying recipes can be a challenge, but these sausage balls hit the mark. The combination of ground sausage, almond flour, and cheese creates a flavorful and hearty appetizer or snack that kept me satisfied without derailing my diet.

What I loved most about these sausage balls was their versatility. They made for an excellent party appetizer, but they also served well as a quick and easy breakfast option. I appreciated that they were portable and could be enjoyed on the go. The recipe was straightforward and simple, requiring minimal ingredients and only a few steps. This made it perfect for someone like me who enjoys cooking but doesn’t always have the time for elaborate recipes.

Taste-wise, the sausage balls were a winner. The combination of flavors from the sausage and cheese worked synergistically and created a savory and rich bite. The almond flour gave the balls a nice texture and a subtle nutty flavor that complemented the other ingredients well. Even my non-keto friends enjoyed these sausage balls and couldn’t believe they were low-carb.

Overall, I highly recommend trying the Keto Sausage Balls recipe. Whether you’re following a keto diet or simply looking for a delicious and satisfying appetizer or snack, these sausage balls are sure to impress. With their easy preparation and addictive taste, they quickly became a staple in my keto recipe repertoire.

I recently tried the “Keto Sausage Balls” recipe and I must say, it exceeded my expectations! As someone who follows a keto diet, I am always on the lookout for delicious and healthy recipes. These sausage balls were a hit not only with me but also with my family.

The ingredients used in the recipe were simple and easy to find, which was a plus. I used almond flour instead of regular flour to keep it keto-friendly and it worked perfectly. The combination of sausage, cheese, and almond flour created a flavorful and satisfying bite.

What I loved most about these sausage balls is their versatility. They make a great breakfast option, especially when paired with a side of eggs. They are also perfect as a snack or appetizer for parties. I even packed them for a picnic and they were a hit!

The texture of the sausage balls was spot on – crispy on the outside and moist on the inside. They had a nice balance of flavors, with the cheese adding a hint of saltiness to the savory sausage. The recipe was also easy to customize – I added some herbs and spices to give it an extra kick.

All in all, I highly recommend trying the “Keto Sausage Balls” recipe. Whether you’re following a keto diet or not, these sausage balls are sure to satisfy your taste buds and leave you wanting more. They are easy to make, delicious, and perfect for any occasion. Give them a try – you won’t be disappointed!