KFC Double Dunked Extra Crispy Chicken Recipe

KFC Double Dunked Extra Crispy Chicken is a popular and delicious recipe that features an extra crunchy and flavorful coating on the chicken. It is a unique twist on KFC’s signature Extra Crispy chicken, with an added layer of deliciousness. This recipe is perfect for those who love crispy fried chicken with a little extra kick.

To make KFC Double Dunked Extra Crispy Chicken, you will need a few key ingredients including bone-in chicken pieces, buttermilk, flour, spices, and oil for frying. The chicken is first soaked in buttermilk and then double dunked in a seasoned flour mixture to create a crispy coating. The double-dunking technique ensures that every bite is perfectly crispy and flavorful.

Once the chicken is coated, it is fried until golden brown and crispy. The result is a mouthwatering combination of juicy chicken and a crispy, seasoned coating. This recipe is a great option for a family dinner or a special occasion. Serve the Double Dunked Extra Crispy Chicken with your favorite dipping sauces and enjoy!

Ingredients

• Chicken pieces: You will need bone-in chicken pieces, such as drumsticks, thighs, or wings, to get that classic KFC crunch.
• Buttermilk: Soaking the chicken in buttermilk helps tenderize the meat and infuse it with flavor.
• Flour: A mixture of all-purpose flour and cornstarch is used for the coating on the chicken.
• Seasonings: To achieve the signature KFC flavor, you will need a blend of herbs and spices, such as paprika, garlic powder, onion powder, and black pepper.
• Egg: The egg is used to bind the flour mixture to the chicken for an extra crispy coating.
• Vegetable oil: This is used for frying the chicken until it becomes golden and crispy.

To enhance the taste and texture of the chicken, you can also add additional spices or seasonings according to your preferences. It is important to follow the recipe instructions carefully to achieve the best results.

Instructions

To make the KFC Double Dunked Extra Crispy Chicken, follow these simple steps:

Step 1:

Prepare the chicken by cutting it into desired serving pieces. Make sure to remove any excess fat or skin.

Step 2:

In a bowl, combine the buttermilk, garlic powder, paprika, salt, and pepper. Mix well to create the marinade for the chicken.

Step 3:

Add the chicken pieces to the marinade, ensuring that each piece is thoroughly coated. Cover the bowl and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to infuse.

Step 4:

In a separate bowl, combine the flour, cornstarch, salt, and baking powder. Whisk together to create the dry coating for the chicken.

Step 5:

Remove the chicken pieces from the marinade and allow any excess liquid to drip off. Coat each piece in the dry coating mixture, pressing firmly to ensure an even coating.

Step 6:

Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C). Carefully place the coated chicken pieces into the hot oil, being careful not to overcrowd the pan.

Step 7:

Fry the chicken for about 10-12 minutes, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Step 8:

Once cooked, transfer the chicken to a wire rack or paper towel-lined plate to drain any excess oil.

Step 9:

Serve the KFC Double Dunked Extra Crispy Chicken hot and enjoy!

Tips and Variations

1. Experiment with different seasonings:

While the original KFC recipe uses a secret blend of 11 herbs and spices, you can get creative and try different seasonings to add your own unique twist. Consider adding cayenne pepper for some heat, smoked paprika for a smoky flavor, or garlic powder for extra savory taste. Don’t be afraid to mix and match to find your favorite combination!

2. Double-dip for extra crispiness:

To achieve that signature KFC crunch, try double-dipping the chicken in the buttermilk and flour mixture. After the first dip, let the chicken rest for a few minutes, then dip it again to create a thicker coating. This method will give you an extra crispy exterior that is sure to satisfy.

3. Customizable spice levels:

If you prefer your chicken to be on the spicier side, increase the amount of cayenne pepper or add some hot sauce to the buttermilk mixture. On the other hand, if you like a milder flavor, reduce the amount of spices or omit the cayenne pepper altogether. Adjust the seasonings according to your personal taste preferences.

4. Use boneless chicken:

If you prefer boneless chicken or are catering to picky eaters, you can use boneless chicken breasts or thighs instead of bone-in pieces. This will result in a quicker cooking time and easier eating.

5. Serve with your favorite sides:

KFC Double Dunked Extra Crispy Chicken pairs perfectly with classic side dishes like mashed potatoes, coleslaw, and cornbread. You can also get creative and serve it with your favorite dipping sauces or on top of a salad for a lighter meal option.

By following these tips and experimenting with different variations, you can elevate your KFC Double Dunked Extra Crispy Chicken recipe to suit your taste preferences and impress your family and friends with a homemade version of this iconic fast food favorite.

Serving and Storage

When it comes to storing the leftover chicken, it is essential to follow proper food safety guidelines. Allow the chicken to cool down completely before storing it in an airtight container or wrapping it tightly with plastic wrap.

• Refrigeration: If you plan to consume the leftovers within a couple of days, store them in the refrigerator. Make sure the temperature of your refrigerator is set at or below 40°F (4°C). Place the chicken on a plate or in a shallow container to prevent any potential leakage.
• Freezing: If you don’t plan to consume the leftovers within a few days, you can also freeze the chicken for later use. Wrap the chicken tightly with plastic wrap or place it in a sealed freezer bag. Label the container with the date and store it in the freezer at 0°F (-18°C) or below. Frozen chicken can be stored for several months.

When you are ready to enjoy the leftovers, make sure to reheat them properly to maintain their crispy texture. Preheat your oven to 350°F (175°C) and place the chicken on a baking sheet. Heat it for about 15-20 minutes, or until it is heated through. Alternatively, you can use a microwave, but keep in mind that the chicken may not be as crispy as when it was freshly cooked.