If you are a fan of KFC’s famous potato salad, you may be wondering how to recreate it at home. Luckily, with this KFC potato salad recipe, you can make your own delicious version of this classic side dish. Made with simple ingredients and bursting with flavor, this potato salad is sure to be a hit at your next barbecue or family gathering.
To make KFC potato salad, you will need the following ingredients:
- Mustard (yellow or Dijon)
- Salt and pepper
Start by boiling the potatoes until they are tender. Then, drain and let them cool before chopping them into small cubes. In a separate bowl, combine mayonnaise, mustard, relish, finely chopped onion, and celery. Add salt and pepper to taste. Mix the dressing with the chopped potatoes until they are well coated.
Once the KFC potato salad is ready, refrigerate it for at least an hour to allow the flavors to meld together. Serve chilled and enjoy the taste of KFC’s famous potato salad in the comfort of your own home.
Ingredients for KFC Potato Salad
- Potatoes: You will need about 2 pounds of potatoes to make this recipe. Russet potatoes are a popular choice, but you can also use Yukon Gold or red potatoes.
- Mayonnaise: KFC potato salad is known for its creamy texture, which is achieved by using mayonnaise. You will need about 1 cup of mayonnaise.
- Mustard: To add a tangy flavor to the potato salad, you will need about 1 tablespoon of mustard. Dijon mustard or yellow mustard can be used.
- Apple cider vinegar: About 1 tablespoon of apple cider vinegar is added to give the potato salad a slight tangy taste.
- Red onion: Finely chopped red onion adds a nice crunch and flavor to the salad. You will need about 1/4 cup of red onion.
- Celery: Finely chopped celery adds a refreshing crunch to the potato salad. You will need about 1/4 cup of celery.
- Hard-boiled eggs: Hard-boiled eggs are a classic ingredient in potato salad. You will need about 2 hard-boiled eggs, chopped into small pieces.
- Salt and pepper: To season the potato salad, you will need salt and pepper to taste.
These are the main ingredients that you will need to make a delicious KFC-inspired potato salad. You can adjust the quantities of each ingredient according to your taste preferences. The combination of creamy mayonnaise, tangy mustard, crunchy vegetables, and perfectly cooked potatoes is what makes KFC potato salad so popular.
The preparation of KFC Potato Salad
1. Boil the potatoes: Start by boiling the potatoes until they are tender but still hold their shape. You can use any type of potatoes, but waxy potatoes such as Yukon Gold or Red Bliss work best for potato salad, as they offer a creamy texture.
2. Let the potatoes cool: Once the potatoes are cooked, drain them and let them cool completely. Cooling the potatoes helps them retain their shape and prevents them from becoming mushy when mixed with the dressing.
3. Chop the vegetables: While the potatoes are cooling, prepare the vegetables. Finely chop celery, red onion, and fresh parsley. These ingredients add crunch and flavor to the potato salad.
4. Make the dressing: In a separate bowl, mix mayonnaise, mustard, vinegar, sugar, salt, and pepper to make the dressing. Adjust the ingredient quantities to taste. The dressing should be creamy and tangy, adding flavor to the potatoes.
5. Mix the salad: Place the cooled potatoes, chopped vegetables, and dressing in a large bowl. Gently mix everything together until the potatoes are evenly coated with the dressing and the vegetables are well-distributed.
6. Chill and serve: Once mixed, cover the bowl and place it in the refrigerator for at least one hour or until chilled. Chilling allows the flavors to meld together. Serve the KFC-style potato salad as a delightful side dish to accompany your meal.
By following these steps, you can recreate the delicious KFC potato salad in your own kitchen, enjoying its creamy texture and satisfying taste.
Tips for Perfect KFC Potato Salad
1. Choose the Right Potatoes
Start by selecting the right type of potatoes for your potato salad. Russet or Yukon Gold potatoes are best suited for this recipe, as they have a creamy texture that holds up well when boiled.
2. Boil the Potatoes Correctly
Boiling the potatoes to the perfect texture is crucial for the overall taste and texture of the potato salad. Cut the potatoes into bite-sized pieces and place them in a large pot of salted boiling water. Cook for about 10-15 minutes until tender. Be careful not to overcook them, as they may become mushy and fall apart when mixed with the other ingredients.
3. Let the Potatoes Cool Completely
After boiling the potatoes, drain them well and let them cool completely before mixing in the other ingredients. This will ensure that the potatoes retain their shape and don’t become too soft or mushy in the potato salad.
4. Prepare the Dressing
The dressing is the key to achieving that signature KFC potato salad flavor. Start by combining mayonnaise, mustard, white vinegar, pickle juice, sugar, and salt in a bowl. Mix well until smooth and creamy. Adjust the ingredients to your taste preferences, adding more vinegar for tanginess or sugar for sweetness.
5. Combine and Refrigerate
In a large bowl, combine the cooled potatoes with the dressing, along with finely chopped celery, onion, and hard-boiled eggs. Gently mix everything together until well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This will allow the flavors to meld together and the potato salad to chill properly, making it even more delicious.
By following these tips, you can recreate the perfect KFC potato salad in your own kitchen. Whether you’re hosting a summer BBQ or looking for a tasty side dish to accompany your fried chicken, this recipe is sure to be a hit.