Looking for a delicious and flavorful appetizer or main dish? Try making lemon garlic grilled chicken wings! This easy recipe combines the tanginess of lemon and the savory taste of garlic to create a mouthwatering dish that is perfect for any occasion.
To make lemon garlic grilled chicken wings, you will need the following ingredients:
- 2 pounds of chicken wings
- 1/4 cup of fresh lemon juice
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried oregano
Instructions:
- In a large bowl, whisk together the lemon juice, minced garlic, olive oil, salt, black pepper, dried thyme, and dried oregano.
- Add the chicken wings to the bowl and toss until they are fully coated in the marinade. Allow the wings to marinate in the refrigerator for at least 30 minutes, or overnight for more flavor.
- Preheat your grill to medium heat.
- Remove the chicken wings from the marinade and place them on the grill. Cook for about 10-12 minutes per side, or until the wings are cooked through and have a nice charred exterior.
- Once the wings are cooked, remove them from the grill and let them rest for a few minutes.
- Serve the lemon garlic grilled chicken wings hot, garnished with fresh lemon slices and chopped parsley if desired.
These lemon garlic grilled chicken wings are packed with flavor and are sure to be a hit at your next barbecue or gathering. The tangy lemon juice adds a refreshing zing, while the garlic enhances the overall taste of the dish. Whether you serve them as an appetizer or main course, these wings are guaranteed to satisfy your taste buds.
Grilling Instructions for Lemon Garlic Chicken Wings
Ingredients:
- 2 pounds of chicken wings
- 4 cloves of garlic, minced
- 2 tablespoons of lemon zest
- 2 tablespoons of fresh lemon juice
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
- In a bowl, whisk together the minced garlic, lemon zest, lemon juice, olive oil, salt, and pepper to create the marinade for the chicken wings.
- Place the chicken wings in a resealable plastic bag or a shallow dish, and pour the marinade over them. Make sure all the wings are evenly coated with the marinade. Marinate in the refrigerator for at least 30 minutes, or preferably overnight.
- Preheat your grill to medium-high heat. Oil the grates to prevent sticking.
- Remove the chicken wings from the marinade and discard any excess marinade. Place the wings on the preheated grill and cook for about 10-12 minutes per side, or until the wings are cooked through and the skin is crispy. Flip the wings occasionally to ensure even cooking.
- Once the wings are done, remove them from the grill and let them rest for a few minutes before serving. This will allow the juices to redistribute and make the wings more tender.
These lemon garlic grilled chicken wings are a perfect appetizer or main dish for any occasion. Serve them hot with your favorite dipping sauce, such as ranch or blue cheese, and enjoy the irresistible combination of flavors. Whether you’re grilling for a party or a simple weeknight dinner, these wings are sure to be a hit!
