The Lemony Pork Piccata is a delicious and flavorful dish made with tender pork cutlets that are cooked in a tangy lemon and caper sauce. This classic Italian recipe is perfect for a quick and easy weeknight dinner, but also elegant enough to serve to guests. The combination of the juicy pork, zesty lemon, and briny capers creates a symphony of flavors that is sure to impress.
To make this dish, start by pounding the pork cutlets to an even thickness to ensure they cook evenly. Then, season the cutlets with salt and pepper and coat them in flour. In a hot skillet, melt butter and olive oil together and brown the pork cutlets on both sides until golden brown. Remove the cutlets from the skillet and set them aside.
Ingredients
Here are the key ingredients you’ll need to make Lemony Pork Piccata:
- Thinly sliced pork tenderloin
- All-purpose flour
- Lemons
- Chicken broth
- Capers
- Butter
- Olive oil
- Salt and pepper
The main protein in this recipe is thinly sliced pork tenderloin. It is important to use thinly sliced meat so that it cooks quickly and evenly. The pork is coated in all-purpose flour before cooking, which helps to create a crispy and golden exterior.
The flavor of this dish is bright and tangy thanks to the use of lemons. Fresh lemon juice and zest are added to the sauce, giving it a refreshing and citrusy taste. Chicken broth is used as the base of the sauce, providing a savory and rich flavor. It is important to use a good quality broth to ensure the best taste.
Capers add a unique and briny element to the dish. These small flower buds are pickled and have a slightly salty flavor. They are a classic ingredient in piccata dishes and add a delicious twist to the recipe. Butter and olive oil are used for cooking the pork and creating the sauce. They add richness and depth of flavor to the dish. Finally, salt and pepper are used to season the pork and sauce, enhancing the overall taste of the dish.
Recipe Steps:
Here are the step-by-step instructions for preparing the delicious dish “Lemony Pork Piccata”.
- Prepare the pork: Take boneless pork chops and season them with salt and pepper. Set aside.
- Coat the pork: In a shallow dish, combine flour, salt, and pepper. Dredge the seasoned pork chops in the flour mixture, ensuring they are coated evenly.
- Cook the pork: Heat olive oil in a large skillet over medium heat. Add the coated pork chops to the skillet and cook them until they are golden brown on both sides, about 3-4 minutes per side. Transfer the cooked pork chops to a plate and set aside.
Next, it’s time to prepare the tangy lemony sauce for the pork:
- Make the sauce: In the same skillet, melt butter over medium heat. Add minced garlic and cook for about 1 minute, until fragrant. Then, add chicken broth, lemon juice, and capers to the skillet. Bring the mixture to a boil and let it simmer for 2 minutes, allowing the flavors to meld together.
- Thicken the sauce: In a small bowl, whisk together cornstarch and water until the cornstarch dissolves. Slowly pour this mixture into the skillet with the sauce, stirring constantly. Continue cooking for an additional 2-3 minutes until the sauce thickens slightly.
- Finish the dish: Return the cooked pork chops to the skillet and coat them with the lemony sauce. Cook for an additional 2-3 minutes, allowing the pork to absorb the flavors of the sauce. Serve the Lemony Pork Piccata hot, garnished with fresh parsley if desired.
Expert Tips for Making Lemony Pork Piccata
When it comes to making the perfect Lemony Pork Piccata, professional chefs have some valuable insights to share. Here are a few expert tips to elevate your cooking game:
- Choose the right cut of pork: Opt for thin-cut pork chops with a nice marbling of fat. This helps to keep the meat tender and juicy during cooking. Avoid using thicker cuts, as they may require longer cooking times and can result in a drier texture.
- Pound the pork for even thickness: To ensure that the pork cooks evenly, place each chop between two sheets of plastic wrap and gently pound them with a meat mallet or rolling pin. This also tenderizes the meat, making it more succulent.
- Season wisely: Prior to breading the pork chops, season them generously with salt and pepper. This adds flavor and enhances the taste of the dish as a whole. Don’t be afraid to be liberal with the seasoning, as the flavors will mellow out during cooking.
- Use fresh lemon juice: Opt for freshly squeezed lemon juice instead of pre-packaged lemon juice. The bright acidity of fresh lemon juice adds a burst of tangy flavor to the dish, enhancing its overall taste profile. Roll the lemons on the countertop before squeezing to release more juice.
- Don’t overcook the pork: One common mistake is overcooking the pork, resulting in a dry and tough texture. To avoid this, cook the pork over medium-high heat for just a few minutes on each side until golden brown. The pork should still be slightly pink in the center when done cooking.
By following these expert tips, you’ll be well on your way to creating a mouthwatering Lemony Pork Piccata that is sure to impress your family and friends.
Reviews
I recently tried the “Lemony Pork Piccata” recipe and it was absolutely delicious. As someone who loves cooking and experimenting with different flavors, this dish really hit the spot. The combination of the tangy lemon sauce and the tender pork cutlets was simply amazing.
First of all, the recipe was very easy to follow. The instructions were clear and detailed, making it simple to recreate this restaurant-quality dish at home. The ingredients were also easy to find and affordable, which is always a plus.
The highlight of this dish was the lemony sauce. It had a perfect balance of acidity and sweetness, and the addition of capers gave it a nice briny kick. The sauce really enhanced the flavor of the pork and made it incredibly tender and juicy. The dish was also infused with the flavors of garlic and herbs, which added a nice depth of flavor.
I served the “Lemony Pork Piccata” with some creamy mashed potatoes and steamed asparagus, and it made for a complete and satisfying meal. The flavors complemented each other perfectly, and the presentation was on point. I will definitely be making this recipe again in the future, as it has become one of my go-to dishes when I want to impress guests or simply treat myself to a delicious and flavorful meal.
As someone who loves cooking and experimenting with new recipes, I recently tried out the Lemony Pork Piccata and it exceeded all my expectations. The combination of tangy lemon flavor and tender pork was simply delightful. The recipe was easy to follow and the cooking process was quick, making it perfect for a weeknight meal.
The flavors in the dish were well-balanced, with the lemon adding a refreshing twist to the savory pork. The sauce had just the right amount of tartness and acidity. The capers provided a burst of brininess that enhanced the overall taste. I served the dish with a side of mashed potatoes and steamed asparagus, which complemented the Lemony Pork Piccata perfectly.
What I loved most about this recipe was how versatile it was. I could easily see myself making this dish for a casual dinner with friends or even for a special occasion. The presentation of the Lemony Pork Piccata was also very appealing, with the juicy slices of pork adorned with the colorful capers and a sprinkle of fresh parsley.
All in all, the Lemony Pork Piccata recipe is a winner in my book. It offers a burst of flavors and is a breeze to make. If you’re a fan of citrusy dishes and enjoy the combination of lemon and pork, I highly recommend giving this recipe a try. You won’t be disappointed!
The Lemony Pork Piccata was a flavorful and satisfying dish that exceeded my expectations. The combination of lemon, capers, and tender pork made for a perfect balance of tangy and savory flavors. The recipe was easy to follow and the ingredients were readily available at my local grocery store.
I started by seasoning the pork with salt and pepper, then lightly dusting it with flour before pan-frying it in olive oil until golden brown. The aroma of the cooking pork filled my kitchen and made my mouth water in anticipation. Once the pork was cooked, I set it aside and prepared the lemony sauce.
The sauce was a simple mixture of lemon juice, chicken broth, and capers, simmered until it thickened slightly. The sauce had a bright and refreshing taste, and the capers added a delightful brininess. I poured the sauce over the cooked pork and garnished the dish with fresh parsley.
The Lemony Pork Piccata was a hit with my family and we couldn’t get enough of it. The flavors of the lemon and capers really infused into the meat, making each bite burst with deliciousness. This dish is perfect for a weeknight dinner or for impressing guests with its vibrant flavors and sophisticated presentation. I will definitely be making this recipe again.
The Lemony Pork Piccata is a delightful and flavorful dish that is perfect for any occasion. The combination of lemon, pork, capers, and garlic creates a burst of tangy and savory flavors that will leave you wanting more. The pork is cooked to perfection, tender and juicy, and the lemon sauce adds a refreshing and zesty kick to every bite. This dish is not only easy to make, but it also looks impressive, making it a great choice for dinner parties or a romantic date night at home.
One of the things I love most about the Lemony Pork Piccata is how versatile it is. You can serve it with a side of roasted vegetables, a salad, or even over pasta. The lemony sauce is so delicious that you’ll want to drizzle it over everything on your plate. It’s tangy and bright, and it really brings out the flavors of the pork and the capers. The combination of flavors is simply divine, and it’s hard to believe that something this delicious can be so easy to make.
The Lemony Pork Piccata is a go-to recipe for me when I want to impress guests, but don’t want to spend hours in the kitchen. The ingredients are simple and easy to find, and the cooking process is straightforward. The hardest part is probably pounding the pork to an even thickness, but it’s well worth the effort. Once everything is cooked and plated, you have a restaurant-quality dish that tastes amazing and looks beautiful. I highly recommend trying the Lemony Pork Piccata recipe, whether you’re a seasoned chef or just starting out in the kitchen. You won’t be disappointed!
As an adventurous home cook, I am always on the lookout for new and exciting recipes to try. When I came across the recipe for Lemony Pork Piccata, I knew I had to give it a go. Let me tell you, it did not disappoint! The combination of tangy lemon, savory pork, and flavorful capers creates a dish that is bursting with flavor.
The first thing that struck me about this recipe was how simple it was to make. With just a handful of ingredients and minimal prep time, I had a delicious and impressive meal on the table in no time. The instructions were clear and easy to follow, and the end result was a dish that looked and tasted like it came from a fancy restaurant.
The star of the show was definitely the pork. The thin slices cooked up quickly and had a beautiful golden crust on the outside while remaining tender and juicy on the inside. The lemony sauce added a bright and refreshing element to the dish, perfectly complimenting the richness of the pork. The capers provided a salty burst of flavor that tied everything together.
I served the Lemony Pork Piccata with a side of steamed asparagus and roasted potatoes, and it made for a complete and satisfying meal. The portion sizes were generous, so there were plenty of leftovers for lunch the next day. I can’t wait to make this recipe again and share it with friends and family.
If you’re looking for a delicious and impressive dish that is also quick and easy to make, I highly recommend trying the Lemony Pork Piccata. It’s a flavor-packed meal that is sure to impress even the most discerning of palates. Trust me, you won’t be disappointed!
