If you’re looking for a refreshing and zesty twist on traditional coleslaw, then this mayo-free cilantro lime coleslaw is the perfect recipe for you! Packed with vibrant flavors and crunchy textures, this coleslaw is not only delicious but also a healthier alternative to the classic mayo-based version.
This coleslaw recipe features a combination of fresh cilantro, zesty lime juice, and a touch of honey for a hint of sweetness. The result is a tangy and citrusy dressing that perfectly complements the crispness of the shredded cabbage and carrots. Plus, this recipe is incredibly easy to make – all you need to do is mix the dressing ingredients together, toss it with the shredded vegetables, and let it chill in the fridge for a few hours to allow the flavors to meld together.
Whether you’re serving it as a side dish at a barbecue, topping your tacos with it, or adding it to your favorite sandwiches, this mayo-free cilantro lime coleslaw is sure to be a crowd pleaser. So, why not give it a try and elevate your coleslaw game with this fresh and vibrant twist?
Classic Cilantro Lime Coleslaw Recipe
Are you looking for a refreshing and zesty coleslaw recipe to add some zing to your meals? Look no further than this classic cilantro lime coleslaw recipe. With its vibrant flavors and crunchy texture, it’s the perfect side dish for any occasion.
This coleslaw recipe features a simple combination of shredded cabbage, carrots, and cilantro, all tossed in a tangy lime dressing. The dressing is made with fresh lime juice, mayonnaise, sour cream, honey, and a dash of salt and pepper. It’s a wonderful balance of citrusy, creamy, and sweet flavors that complement the crispness of the vegetables.
To make this classic cilantro lime coleslaw, start by shredding the cabbage and carrots. You can do this by hand, with a food processor, or even buy pre-shredded coleslaw mix from the store for convenience. Then, chop the cilantro and mix it with the cabbage and carrots in a large bowl.
Once everything is mixed together, refrigerate the coleslaw for at least an hour before serving. This will allow the flavors to meld together and the vegetables to soften slightly. Serve the classic cilantro lime coleslaw as a refreshing side dish at your next barbecue, picnic, or potluck. It pairs well with grilled meats, sandwiches, or even tacos. Enjoy!
Spicy Cilantro Lime Coleslaw Recipe
Looking for a refreshing and zesty coleslaw recipe? Try this spicy cilantro lime coleslaw that adds a zing to any meal. The combination of spicy jalapenos, fresh cilantro, tangy lime juice, and crunchy cabbage creates a flavorful and vibrant dish that will delight your taste buds.
To make this spicy cilantro lime coleslaw, start by shredding a head of cabbage and julienne-cutting some carrots. In a bowl, mix together chopped jalapenos, minced garlic, lime juice, mayonnaise (or Greek yogurt for a healthier option), and a touch of honey for sweetness. Toss the dressing with the cabbage and carrots until well coated. Finally, fold in freshly chopped cilantro for a burst of freshness.
This coleslaw recipe offers a delightful balance of flavors. The heat from the jalapenos is balanced by the coolness of the cabbage and the freshness of the cilantro. The tangy lime juice adds a bright acidity, while the honey brings a hint of sweetness. Whether you’re serving it as a side dish or topping it on tacos or sandwiches, this spicy cilantro lime coleslaw is sure to elevate your meal and impress your guests.
- 1 head of cabbage, shredded
- 2 carrots, julienne-cut
- 2 jalapenos, chopped
- 2 cloves of garlic, minced
- 1/4 cup of lime juice
- 1/2 cup of mayonnaise or Greek yogurt
- 1 tablespoon of honey
- 1/4 cup of fresh cilantro, chopped
- In a large bowl, combine the shredded cabbage and julienne-cut carrots.
- In a separate bowl, mix together the chopped jalapenos, minced garlic, lime juice, mayonnaise (or Greek yogurt), and honey.
- Pour the dressing over the cabbage and carrots, tossing until well coated.
- Fold in the freshly chopped cilantro.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Asian-Inspired Cilantro Lime Coleslaw Recipe
To make this coleslaw, start by finely shredding a head of cabbage and placing it in a large bowl. Add grated carrots, chopped red bell pepper, and thinly sliced green onions for added crunch and color.
- 1 head of cabbage, finely shredded
- 2 carrots, grated
- 1 red bell pepper, chopped
- 3 green onions, thinly sliced
In a separate bowl, whisk together the dressing ingredients: lime juice, rice vinegar, soy sauce, Asian chili sauce, minced garlic, and sesame oil. Pour the dressing over the cabbage mixture and toss until well coated.
“The combination of fresh cilantro, tangy lime juice, and a hint of heat from the Asian chili sauce creates a refreshing and zesty coleslaw.”
Next, add a generous handful of chopped cilantro to the coleslaw mixture and toss to combine. The cilantro adds a bright and herbaceous flavor that complements the tanginess of the lime juice.
|¼ cup lime juice||1 head of cabbage, finely shredded|
|2 tablespoons rice vinegar||2 carrots, grated|
|2 tablespoons soy sauce||1 red bell pepper, chopped|
|1 tablespoon Asian chili sauce||3 green onions, thinly sliced|
|2 cloves garlic, minced||Handful of chopped cilantro|
|1 tablespoon sesame oil|
Serve the Asian-inspired cilantro lime coleslaw as a side dish with grilled meats or as a topping for sandwiches and tacos. The vibrant flavors and crunchy texture of this coleslaw will add a burst of freshness to any meal.