Mexican Tomato Rice Recipe

Mexican Tomato-Flavored Rice

Mexican Tomato-Flavored Rice is a delicious and flavorful side dish that pairs perfectly with any Mexican meal. This recipe combines long-grain rice, tomatoes, onions, garlic, and a blend of spices to create a dish that is both tangy and savory. The rice is cooked until it is tender and fluffy, with each grain perfectly coated in the vibrant red color of the tomatoes.

This Mexican Tomato-Flavored Rice is an easy and versatile dish that can be made on the stovetop or in a rice cooker. It is a great option for adding a pop of color and flavor to your dinner table, and it is sure to impress your guests. Whether you are serving it alongside tacos, enchiladas, or fajitas, this rice dish is a must-try for Mexican food lovers.


The ingredients needed for Mexican Tomato-Flavored Rice are:

  • 2 cups long-grain white rice
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 jalapeno pepper, seeded and minced
  • 1 (14.5-ounce) can diced tomatoes
  • 2 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/4 cup chopped fresh cilantro

This recipe requires long-grain white rice as its base. The rice is cooked in vegetable oil, which gives it a great flavor. Onion, garlic, and jalapeno pepper are added to enhance the taste. Diced tomatoes are used to give the rice a fresh and tangy flavor. Chicken broth is used as a cooking liquid to infuse the rice with savory goodness. The spices used in this recipe, cumin, chili powder, and salt, give the rice a rich and slightly spicy taste. Finally, fresh cilantro is added for a burst of herbaceous flavor.

Step-by-Step Instructions for Making Mexican Tomato-Flavored Rice

Here are the step-by-step instructions for making Mexican Tomato-Flavored Rice:

  1. Prepare the ingredients:
    – 1 cup long grain white rice
    – 2 tablespoons vegetable oil
    – 1 small onion, finely chopped
    – 2 garlic cloves, minced
    – 1 jalapeno pepper, seeded and finely chopped
    – 1 cup tomato sauce
    – 1 3/4 cups chicken broth
    – Salt and pepper to taste
    – Chopped fresh cilantro for garnish
  2. Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and chopped jalapeno pepper and cook for an additional minute.
  3. Add the rice to the skillet and cook, stirring frequently, until it becomes golden brown, about 3-4 minutes.
  4. Pour in the tomato sauce and chicken broth into the skillet. Stir well to combine all the ingredients. Season with salt and pepper to taste.
  5. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for about 20 minutes, or until the rice is tender and all the liquid is absorbed. Avoid lifting the lid while the rice is cooking.
  6. Once the rice is cooked, remove the skillet from the heat and let it sit, covered, for about 5 minutes.
  7. Fluff the rice with a fork and garnish with chopped fresh cilantro before serving.

Following these step-by-step instructions will ensure that you end up with a flavorful and perfectly cooked Mexican Tomato-Flavored Rice.

Expert Tips for Making Mexican Tomato-Flavored Rice

Creating a delicious and authentic Mexican Tomato-Flavored Rice requires attention to detail and specific techniques. Professional chefs offer the following tips to help you achieve the best results:

  1. Choose the right rice: The type of rice you use can greatly impact the final result. To achieve a fluffy and flavorful rice, it is recommended to use long-grain white rice or medium-grain rice. These varieties will absorb the flavors of the tomatoes and spices while maintaining their texture.

  2. Properly toast the rice: Before cooking the rice, it is essential to toast it in a bit of oil or butter. This step adds depth of flavor and helps to prevent the rice from turning mushy. Toast the rice grains until they become golden brown, stirring constantly to ensure even browning.

  3. Enhance the flavor with homemade tomato sauce: While you can use store-bought tomato sauce, making a homemade version will take your rice to the next level. Use fresh tomatoes, onions, garlic, and aromatic spices such as cumin and paprika to create a rich and flavorful tomato sauce.

By following these expert tips, you can elevate your Mexican Tomato-Flavored Rice and impress your guests with an authentic and delicious dish.


I recently tried the Mexican Tomato-Flavored Rice and I must say it was a delightful surprise. As someone who loves Mexican cuisine, I am always on the lookout for new and authentic recipes to try at home. This rice dish definitely exceeded my expectations with its rich and flavorful taste.

What I particularly enjoyed about this recipe was the combination of the tomato flavor with the traditional Mexican spices. It created a perfect balance of tanginess and spiciness that complemented the rice beautifully. The dish also had a wonderful aroma that filled my kitchen as it was cooking.

The texture of the rice was also spot-on. It was fluffy and not too sticky, which can sometimes be a problem with rice dishes. The grains cooked perfectly and absorbed the flavors of the tomato and spices, resulting in a mouthwatering dish that I couldn’t get enough of.

I highly recommend the Mexican Tomato-Flavored Rice to anyone who is a fan of Mexican cuisine or is looking to try something new. It is a versatile dish that can be enjoyed as a side dish or as a main course with some added protein or veggies. Trust me, once you try this recipe, you’ll keep coming back for more!

The Mexican Tomato-Flavored Rice is an absolute delight for anyone who enjoys Mexican cuisine. As a cooking enthusiast, I was thrilled to try out this recipe and I must say, it did not disappoint. The flavors were rich and authentic, transporting me straight to the streets of Mexico.

What I loved most about this dish was the perfect balance of flavors. The tomato flavor was prominent but not overpowering, allowing the other ingredients to shine through. The rice was cooked to perfection, with each grain separate and fluffy. The addition of spices like cumin and paprika added a depth of flavor that complemented the tomato base beautifully.

I also appreciated how easy and quick it was to prepare this Mexican Tomato-Flavored Rice. The recipe was straightforward, with clear instructions that made the cooking process a breeze. The ingredients were readily available and the dish came together in no time. It’s a perfect option for a weeknight meal when you want something tasty and satisfying but don’t have hours to spend in the kitchen.

I would highly recommend the Mexican Tomato-Flavored Rice to anyone who loves Mexican food or is looking to explore new flavors. It’s a versatile dish that can be enjoyed on its own as a main course or paired with other Mexican favorites like tacos or enchiladas. Trust me, once you try this recipe, you’ll be making it again and again.

I recently had the pleasure of trying the Mexican Tomato-Flavored Rice recipe and I must say, it was absolutely delicious. The combination of flavors was perfect – tangy tomatoes, aromatic spices, and fluffy rice. It was the perfect accompaniment to our Mexican-themed dinner.

What I loved most about this recipe is that it was incredibly easy to make. With just a few simple ingredients and easy-to-follow instructions, I was able to recreate the flavors of my favorite Mexican restaurant at home. The rice turned out perfectly fluffy and each grain was coated in the rich tomato sauce.

The taste of the Mexican Tomato-Flavored Rice was simply incredible. The tomatoes added a vibrant and tangy flavor, while the spices gave it a delicious kick. The rice itself was cooked to perfection – tender and fluffy. I couldn’t get enough of this dish and it’s definitely going to become a regular in my meal rotation.

I recently tried the Mexican Tomato-Flavored Rice recipe and I must say it was absolutely delicious! The combination of flavors was perfect, with the tangy tomato taste blending perfectly with the spices and herbs used. The rice itself was cooked to perfection, each grain perfectly cooked and not at all sticky or mushy.

The dish had a wonderful aroma that filled my kitchen as it cooked, and I couldn’t wait to dive in and take a bite. The taste did not disappoint, with each mouthful bursting with flavor. I loved the texture of the rice, which was slightly chewy and had a slight crunch from the vegetables mixed in.

The recipe was also very easy to follow, with clear instructions and all the ingredients readily available. I appreciated how the recipe included tips for substitutions, in case I didn’t have all the ingredients on hand. Overall, I would highly recommend the Mexican Tomato-Flavored Rice recipe to anyone looking to add some flavor to their meals. It’s a dish that is sure to impress!

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