Mixed Berry Crepes Recipe

Mixed Berry Crepes

Mixed Berry Crepes are a delicious and versatile breakfast or dessert option that can be enjoyed all year round. These thin, delicate pancakes are filled with a sweet and tangy mixture of mixed berries, creating a burst of fruity flavor with every bite.

One of the best things about making Mixed Berry Crepes is that you can use whatever combination of berries you like. From strawberries and blueberries to raspberries and blackberries, the possibilities are endless. This allows you to personalize the crepes to your taste and take advantage of the seasonal fruits available.


The following ingredients are needed to make Mixed Berry Crepes:

  • 1 cup of all-purpose flour
  • 2 tablespoons of granulated sugar
  • 1/4 teaspoon of salt
  • 1 1/2 cups of milk
  • 3 large eggs
  • 2 tablespoons of unsalted butter, melted
  • 1/2 teaspoon of vanilla extract
  • 1 cup of mixed berries (such as strawberries, blueberries, and raspberries)
  • Powdered sugar, for garnish
  • Whipped cream, for serving (optional)

The crepe batter is made with a combination of all-purpose flour, granulated sugar, salt, milk, eggs, melted butter, and vanilla extract. These ingredients are commonly found in most kitchens and are easy to measure and mix together. The mixed berries can be a variety of your choice, such as strawberries, blueberries, and raspberries. They add a burst of freshness and sweetness to the crepes. Powdered sugar is used for garnish to add a touch of sweetness, and whipped cream can be added for serving if desired.

Step-by-Step Instructions for Making Mixed Berry Crepes

To make delicious mixed berry crepes, follow these simple steps:

  1. Prepare the crepe batter by whisking together flour, sugar, salt, milk, eggs, vanilla extract, and melted butter in a bowl.
  2. Heat a non-stick skillet or crepe pan over medium heat. Lightly coat the pan with butter or cooking spray.
  3. Pour about 1/4 cup of the crepe batter into the hot pan and swirl the pan to evenly distribute the batter.
  4. Cook the crepe for about 1-2 minutes until the edges start to brown and the bottom is lightly golden.
  5. Gently flip the crepe using a spatula or by tossing it in the air if you are feeling brave, and cook for another 1-2 minutes on the other side.
  6. Remove the cooked crepe from the pan and repeat the process with the remaining batter, adding more butter or cooking spray to the pan as needed.
  7. Once all the crepes are cooked, prepare the mixed berry filling by combining a mixture of fresh or frozen berries (such as strawberries, blueberries, and raspberries) with sugar and lemon juice in a saucepan.
  8. Cook the berry mixture over medium heat until the berries soften and release their juices. This usually takes about 5-7 minutes.
  9. Spread a spoonful of the berry mixture onto each crepe and fold it in half or roll it up.
  10. Serve the mixed berry crepes hot with a sprinkle of powdered sugar on top, a dollop of whipped cream, or a drizzle of maple syrup.

Enjoy these delightful mixed berry crepes as a special breakfast treat or a delicious dessert!

Tips from professional chefs for making Mixed Berry Crepes

When it comes to making delicious Mixed Berry Crepes, professional chefs have a few tips and tricks up their sleeves. Here are some expert advice to help you achieve perfect crepes:

  1. Prepare your batter in advance: It’s always a good idea to make the crepe batter ahead of time and let it rest in the refrigerator for at least 30 minutes or overnight. This allows the gluten to relax, resulting in softer and more tender crepes.
  2. Get the right pan: Invest in a good quality non-stick pan or a crepe pan specifically designed for making crepes. A pan with a low, sloping edge will make it easier to flip and remove the crepes without tearing them.
  3. Master the flip technique: To ensure your crepes are evenly cooked and have a beautiful golden color, practice the flip technique. Hold the pan at an angle, pour the batter in the center, and quickly swirl it around to cover the entire surface. When it’s time to flip, use a silicone spatula or thin metal spatula to loosen the edges and flip the crepe in one quick motion.
  4. Add a touch of sweetness: While the berries will contribute natural sweetness, you can enhance the flavor by adding a small amount of sugar or honey to the crepe batter. This will give your crepes a subtle sweetness that complements the tartness of the berries.

By following these tips, you’ll be well on your way to creating delectable Mixed Berry Crepes that will impress your family and friends.


I recently tried the Mixed Berry Crepes recipe and I have to say, I was blown away by how delicious they were. The combination of the sweet berries and the light, delicate crepes was simply mouthwatering. The recipe was easy to follow and the ingredients were readily available. I loved how the crepes turned out – they were thin and perfectly cooked, just like the ones you would find in a French café.

What really took these crepes to the next level was the mixed berry filling. It was bursting with flavor and had just the right amount of sweetness. The recipe called for a mixture of strawberries, blueberries, and raspberries, which created a beautiful and vibrant filling. I loved how the different berries complemented each other and added a fresh, tart element to the crepes.

The finishing touch was a dusting of powdered sugar on top of the crepes. It added a touch of sweetness and made the dish look even more appetizing. I served the Mixed Berry Crepes with a dollop of whipped cream on the side, which added a creamy, rich element to each bite. It was the perfect dessert for a summer evening or a brunch with friends.

I highly recommend trying the Mixed Berry Crepes recipe. It’s a crowd-pleaser and a great way to impress your guests. Whether you’re a beginner cook or a seasoned chef, this recipe is sure to be a winner. The flavors are bright, the crepes are light and airy, and the overall dish is simply delightful. I can’t wait to make these again and share them with my family and friends.

As a food lover, I’m always on the lookout for new and delicious recipes to try. Recently, I came across a recipe for Mixed Berry Crepes, and I knew I had to give it a go. Let me tell you, these crepes did not disappoint!

The first thing that struck me about these crepes was their beautiful presentation. The vibrant colors of the mixed berries popped against the pale crepes, creating an eye-catching dish that was almost too pretty to eat. But, of course, I couldn’t resist digging in.

From the very first bite, I was hooked. The crepes were light and airy, with a delicate texture that melted in my mouth. And the filling? It was a perfect balance between sweet and tart. The mixed berries provided a burst of freshness, while the hint of lemon added a zesty kick that tied everything together.

What I loved most about this recipe was its versatility. I was able to customize the crepes to my liking, using a combination of my favorite berries. I also experimented with different toppings, including a dollop of whipped cream and a sprinkle of powdered sugar. Each variation was equally delicious and satisfying.

I can’t recommend this recipe enough. It’s a perfect choice for a weekend brunch with friends or a special treat for yourself. Whether you’re a seasoned chef or a beginner in the kitchen, these Mixed Berry Crepes are sure to impress. So go ahead, give them a try and indulge in a little slice of heaven!

I recently tried the Mixed Berry Crepes recipe and I must say, it was absolutely delicious! The combination of the soft and thin crepes with the sweet and tangy mixed berries was simply divine. The crepes were very easy to make, and they turned out perfectly golden and thin.

The filling was a mixture of strawberries, blueberries, and raspberries, which gave the crepes a burst of vibrant colors and flavors. I loved how the sweetness from the berries was balanced by a hint of tartness, creating a well-rounded taste. The crepes were also topped with a dusting of powdered sugar, which added a touch of sweetness and a beautiful presentation.

What I appreciated the most about this recipe was that it allowed me to be creative with the presentation. I arranged the crepes on a plate, folded them into triangles, and stacked them to create a beautiful layered effect. I also added a dollop of whipped cream on top for added indulgence. It made for a stunning dessert that was not only delicious but also visually pleasing.

I would highly recommend trying the Mixed Berry Crepes recipe if you’re a fan of sweet and fruity desserts. It’s a versatile recipe that can be enjoyed for breakfast, brunch, or dessert. Whether you’re serving it to guests or enjoying it as a weekend treat, it’s sure to be a hit. The crepes are light and delicate, the mixed berries are bursting with flavor, and the overall combination is simply delightful. Give it a try, and you won’t be disappointed!

I recently tried the Mixed Berry Crepes recipe and I must say, it was a delightful experience. The combination of fresh berries and the soft, fluffy crepes was simply heavenly. The recipe was very easy to follow and the end result looked and tasted amazing.

The crepes came out thin and perfectly cooked, and the mixture of strawberries, blueberries, and raspberries added a burst of natural sweetness. The sweetness of the berries complemented the crepes perfectly, and the slight tanginess from the raspberries added an extra layer of flavor. The presentation of the dish was also beautiful, with the vibrant colors of the berries enhancing the overall appeal.

What I loved the most about this recipe was the versatility. I could easily customize the filling to my liking, by adding other fruits or even a dollop of whipped cream. The crepes themselves were light and airy, without being too heavy or dense. They were so delicate and tender, they practically melted in my mouth.

I highly recommend trying the Mixed Berry Crepes recipe if you’re looking for a delicious and visually appealing breakfast or dessert option. The combination of flavors and textures is a true treat for the taste buds. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is definitely worth a try. I guarantee it will become a favorite in your household, just like it has in mine.

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