If you’re a fan of Nutella, you’re going to love this Nutella Roll Up recipe. Made with just a few simple ingredients, these decadent treats are perfect for breakfast, dessert, or anytime you’re in need of a sweet fix. The combination of the soft, pillowy bread and the rich, creamy Nutella filling is irresistible.
To make these Nutella Roll Ups, you’ll need a few slices of bread, preferably white or whole wheat. You’ll also need a jar of Nutella, of course. The bread is flattened with a rolling pin to make it easier to roll up, and then generously spread with Nutella before being rolled into tight spirals. The rolls are then toasted until golden brown and crispy on the outside, while the inside stays gooey and melty.
The Nutella Roll Up recipe requires the following ingredients:
- 1 sheet of puff pastry
- 3/4 cup Nutella (chocolate hazelnut spread)
- 2 tablespoons melted butter
- 1/4 cup powdered sugar (for dusting)
The main ingredient for this recipe is puff pastry, which is a light, flaky pastry that is perfect for making baked goods. It serves as the base for the roll up. Nutella, a delicious chocolate hazelnut spread, is the star of the show. Its rich and creamy texture pairs perfectly with the puff pastry. Melted butter is used to brush the pastry, giving it a golden and crispy finish. Finally, powdered sugar is sprinkled over the top of the roll up for a sweet and decorative touch.
Step-by-step guide to making Nutella Roll Up:
To make Nutella Roll Up, you will need the following ingredients:
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small cubes
- 1/4 cup cold water
- 1 cup Nutella
- 1/4 cup powdered sugar
Now, let’s get started with the step-by-step instructions:
- In a large mixing bowl, combine the all-purpose flour and salt. Add the chilled butter and mix until the mixture resembles crumbs.
- Gradually add the cold water and mix until the dough comes together. Shape the dough into a ball, cover with plastic wrap, and refrigerate for 30 minutes.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick.
- Spread Nutella evenly over the rolled-out dough, leaving a small border around the edges.
- Starting from one of the longer sides, tightly roll up the dough jelly-roll style. Cut the roll into 1-inch thick slices.
- Place the slices onto the prepared baking sheet, leaving some space between each slice. Bake for 15-20 minutes, or until golden brown.
- Remove from the oven and let cool for a few minutes. Dust with powdered sugar before serving. Enjoy your delicious Nutella Roll Up!
Tips from Professional Chefs on Making Nutella Roll Up
When it comes to making a delicious Nutella Roll Up, professional chefs have a few tips and tricks up their sleeves to ensure the best results. Here are some expert recommendations:
- Choose a quality bread: To make a Nutella Roll Up that holds its shape and has a satisfying texture, it’s important to start with a high-quality bread. Look for a soft, slightly sweet bread like brioche or challah, as these options work best for rolling and provide a great flavor contrast to the Nutella.
- Spread Nutella evenly: When spreading Nutella onto the bread, make sure to do it evenly and all the way to the edges. Uneven spreading can result in some bites lacking the delicious chocolate-hazelnut flavor, so take your time and make sure every inch of the bread is covered.
- Use a sharp knife: When slicing the Nutella Roll Up into individual portions, it’s important to use a sharp knife. A sharp knife will make clean cuts and prevent the bread from squishing or tearing. Take your time and use a gentle sawing motion to ensure each piece comes out looking perfect.
By following these tips from professional chefs, you’ll be able to create a Nutella Roll Up that is both visually appealing and bursting with flavor. Enjoy!
I recently tried the Nutella Roll Up recipe and it was absolutely delicious. The combination of the soft dough and the rich and creamy Nutella spread was simply irresistible. The recipe was very easy to follow and the end result was a mouthwatering treat that I couldn’t get enough of.
The dough had the perfect texture – light and fluffy, but also slightly chewy. It was a great contrast to the smoothness of the Nutella. The roll up came out beautifully golden brown and had a slight crispness on the outside. The aroma that filled my kitchen while it was baking was heavenly.
When I took my first bite, I was instantly greeted by a burst of chocolatey goodness. The Nutella was perfectly spread across the dough, providing a generous amount of flavor in every bite. The sweetness of the Nutella was well-balanced, not overwhelming, and it paired perfectly with a cup of coffee in the morning or as a sweet dessert after dinner.
I highly recommend trying the Nutella Roll Up recipe. It’s a simple yet indulgent treat that is sure to satisfy any sweet tooth. Whether you’re a fan of Nutella or just love a good pastry, this recipe is definitely worth trying. Just be warned, it’s difficult to eat just one!
As a lover of Nutella and all things sweet, I decided to give the Nutella Roll Up recipe a try, and boy, was it a delicious treat! The recipe was easy to follow, with clear instructions that even a novice like me could understand. I gathered all the ingredients, including the Nutella spread, flour, and eggs, and got to work.
Mixing the dough was simple and quick, and soon I had a smooth, elastic dough ready to be rolled out. I spread a generous amount of Nutella on top, making sure to cover the entire surface. Rolling up the dough was a bit tricky at first, but once I got the hang of it, it became easier. The smell of the Nutella filling was heavenly, and I couldn’t wait to taste the final result.
After baking the roll up in the oven, I allowed it to cool for a few minutes before cutting it into slices. The Nutella Roll Up had a beautiful golden color and looked absolutely mouthwatering. With each bite, I could taste the perfect balance of sweet and creamy Nutella and soft, fluffy dough. It was pure bliss! I couldn’t resist having a second (and maybe even a third) slice.
Overall, I highly recommend trying the Nutella Roll Up recipe if you’re a fan of Nutella or just love indulging in sweet treats. It’s a simple, yet incredibly delicious dessert that will satisfy your cravings. Just be prepared to have everyone asking for the recipe once they taste it!
I recently tried the Nutella Roll Up recipe and it was absolutely delicious! This sweet treat was perfect for satisfying my dessert cravings. The combination of the soft, fluffy bread and the creamy Nutella spread was simply irresistible.
What I loved most about this recipe was how easy it was to make. The ingredients were simple and readily available in my pantry, and the instructions were clear and easy to follow. I simply spread a generous amount of Nutella on a slice of bread, rolled it up tightly, and then placed it in a preheated oven for a few minutes until it was warm and golden brown.
The end result was heavenly. The warm Nutella oozed out of the roll up when I took my first bite, creating a wonderful gooey texture. The bread was perfectly toasted and had a slight crunch, which added a nice contrast to the smooth Nutella. Every mouthful was a delightful combination of sweetness and comforting flavors.
I would highly recommend trying the Nutella Roll Up for anyone who loves Nutella or simply enjoys a delicious and easy-to-make dessert. This recipe is a winner and I can’t wait to make it again!
As a lover of Nutella and all things sweet, I was incredibly excited to try the Nutella Roll Up recipe. And let me tell you, it did not disappoint! The combination of the fluffy tortilla, gooey Nutella, and a sprinkle of powdered sugar made for the perfect dessert or even a special breakfast treat.
Firstly, the recipe was incredibly easy to follow. With just a few simple steps, I had a delicious homemade Nutella Roll Up on my plate in no time. I started by spreading a generous amount of Nutella on a warm tortilla, making sure to cover every inch. Then, I carefully rolled it up, ensuring that the Nutella was evenly distributed. Once it was rolled up, I sprinkled some powdered sugar on top for an extra touch of sweetness.
The result was absolutely incredible. The tortilla became slightly crispy on the outside, while the Nutella melted and oozed out with each bite. The sweetness of the Nutella was perfectly balanced by the subtle flavor of the tortilla, creating a mouthwatering combination that left me wanting more.
I would highly recommend the Nutella Roll Up to anyone who enjoys indulging in a sweet treat. It’s perfect for satisfying cravings or impressing guests with a homemade dessert. Whether you’re a Nutella lover like me or simply looking for a delicious and easy recipe, this is definitely one to try.
I recently tried the Nutella Roll Up and it was absolutely divine! The combination of the fluffy dough and creamy Nutella spread was a match made in heaven. The roll up was so easy to make, just a few simple steps and it was ready to enjoy. The dough was soft and perfectly baked, with a slight crisp on the outside. The Nutella spread was rich and chocolatey, bringing a burst of flavor with every bite. It was the ideal treat for a sweet tooth like mine.
The presentation of the Nutella Roll Up was also impressive. The golden brown roll up looked so appetizing and inviting. The layers of dough and Nutella were beautifully rolled together, creating a visually appealing treat. I couldn’t wait to dig in and taste it!
When I took my first bite, I was blown away by the combination of textures and flavors. The softness of the dough paired with the smoothness of the Nutella was a magical experience. It was like taking a bite of heaven. The sweetness of the Nutella was perfectly balanced with the slightly savory taste of the dough. Each bite was a delicious burst of chocolatey goodness.
I highly recommend the Nutella Roll Up to anyone who loves indulging in sweet treats. It’s a quick and easy dessert that will satisfy any chocolate cravings. Whether you’re enjoying it as a snack or serving it to guests, the Nutella Roll Up is sure to be a crowd pleaser. I can’t wait to make it again and enjoy its heavenly flavors.
I recently tried the Nutella Roll Up and it was absolutely delicious. The combination of the soft, fluffy dough and the rich, creamy Nutella filling was simply irresistible. The roll up was perfectly sweet and had just the right amount of Nutella to satisfy my chocolate cravings. The dough was light and airy, with a slight crunch on the outside, and it complemented the smoothness of the Nutella filling perfectly.
The Nutella Roll Up was also incredibly easy to make. The ingredients were simple and readily available, and the recipe was straightforward and easy to follow. I loved how quick and convenient it was to whip up a batch of these delicious treats. They made the perfect snack or dessert, and they were a hit with my family and friends.
I also appreciated the versatility of the Nutella Roll Up. While it was delicious on its own, I also enjoyed experimenting with different additions and variations. I tried adding chopped nuts for some crunch, or spreading a thin layer of peanut butter along with the Nutella for a different flavor profile. Each variation was equally delicious, and it was fun to get creative with the recipe.
All in all, I highly recommend the Nutella Roll Up to anyone who loves the combination of chocolate and pastry. Whether you’re looking for a quick and easy dessert or a tasty snack, this recipe is sure to please. The Nutella Roll Up is a definite crowd-pleaser and will satisfy any sweet tooth.