Panang Curry with Chicken is a delicious and flavorful Thai dish that is sure to satisfy your craving for a spicy and creamy curry. Made with tender chicken, aromatic herbs and spices, and a thick coconut curry sauce, this dish is perfect for those who enjoy a little heat in their meals. It is typically served over steamed rice or with noodles for a complete and filling meal.
The key to making a delicious Panang Curry with Chicken lies in the quality of ingredients used. Fresh chicken thighs or breast are marinated in a combination of soy sauce, fish sauce, and lime juice to enhance their flavor. The curry paste, made from a blend of red chili peppers, ginger, garlic, and other spices, is then added to give the dish its signature heat and depth of flavor. Coconut milk is added to create a rich and creamy sauce that balances out the spice and adds a touch of sweetness.
Ingredients
The Panang Curry with Chicken recipe requires the following ingredients:
- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- 2 tablespoons Panang curry paste
- 1 can (14 ounces) coconut milk
- 1 red bell pepper, sliced
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- 2 kaffir lime leaves, thinly sliced
- 1/4 cup fresh Thai basil leaves
- 1/4 cup roasted peanuts, crushed
This recipe calls for boneless, skinless chicken breasts that are sliced into thin strips. The Panang curry paste is the key ingredient that gives this dish its distinct flavor. Coconut milk adds a rich and creamy texture to the dish. A red bell pepper is added for both color and flavor. Fish sauce, soy sauce, and brown sugar are used to enhance the umami taste of the curry. Vegetable oil is used for cooking the chicken and other ingredients. Kaffir lime leaves and Thai basil leaves are added towards the end for a fresh and aromatic touch. Finally, roasted peanuts are sprinkled on top to add a crunchy element to the dish.
Recipe Steps:
Step 1: Prepare the ingredients
Gather all the necessary ingredients to make Panang Curry with Chicken. These include chicken breast, Panang curry paste, coconut milk, fish sauce, palm sugar, kaffir lime leaves, Thai basil leaves, bamboo shoots, red bell pepper, and vegetable oil. Slice the chicken breast into thin strips and chop the red bell pepper into small pieces. Open the can of coconut milk and set aside.
Step 2: Cook the chicken and curry paste
Heat vegetable oil in a large pan or wok over medium heat. Add the chicken strips to the pan and cook until they are no longer pink. Push the chicken to one side of the pan and add the Panang curry paste to the other side. Stir-fry the curry paste for a minute until it becomes fragrant.
Step 3: Add the remaining ingredients
Pour the coconut milk into the pan and stir well to combine with the curry paste. Bring the mixture to a simmer and add the fish sauce, palm sugar, kaffir lime leaves, bamboo shoots, and chopped red bell pepper. Stir everything together and let it cook for 5-7 minutes until the flavors meld together and the sauce thickens slightly. Finally, add the Thai basil leaves and cook for an additional minute.
Tips from Professional Chefs for Making Panang Curry with Chicken
When it comes to making a delicious Panang Curry with Chicken, professional chefs have a few tips to ensure the perfect result. First, it is important to use high-quality ingredients. This includes fresh chicken, flavorful curry paste, and authentic coconut milk. Using fresh ingredients will significantly enhance the taste and overall quality of the dish.
Another tip from professional chefs is to properly prepare the ingredients before cooking. This includes marinating the chicken in a mixture of soy sauce and cornstarch to tenderize and add flavor. Additionally, finely chopping the aromatics such as garlic, ginger, and lemongrass will help to distribute the flavors evenly throughout the curry.
Lastly, professional chefs recommend adjusting the level of spiciness to personal preference. This can be done by adding more or less curry paste or using different types of chili peppers. It is important to taste and adjust the seasoning as you go to ensure the desired level of heat. Overall, by following these tips, anyone can create a delicious and authentic Panang Curry with Chicken.
Reviews
The Panang Curry with Chicken is truly a delicious and flavorful dish. The combination of the creamy coconut milk and the savory spices creates a perfect balance of flavors. The chicken in the curry is cooked to perfection, tender and juicy. The curry itself has a rich and thick consistency, which pairs well with a steaming bowl of jasmine rice.
One thing that really stands out about this dish is the attention to detail in the ingredients. The fresh herbs and spices are evident in every bite, adding an extra layer of complexity to the curry. The heat level is just right, not too spicy but enough to give it a kick. It’s a dish that can be enjoyed by those who love spice, as well as those who prefer milder flavors.
The presentation of the Panang Curry with Chicken is also worth mentioning. The vibrant colors of the dish make it visually appealing and inviting. The aroma that fills the kitchen while cooking is simply heavenly.
I recently tried the Panang Curry with Chicken recipe and it was absolutely delicious. The flavors were perfectly balanced and the spice level was just right. The chicken was tender and juicy, and it absorbed all the flavors from the curry paste. The dish had a creamy texture, thanks to the coconut milk, which added a hint of sweetness to the overall taste. The addition of vegetables like bell peppers and carrots gave the curry a nice crunch.
The recipe was easy to follow, and all the ingredients were readily available at my local grocery store. I loved how the recipe provided options to customize the spice level and adjust the consistency of the curry according to my preference. The instructions were clear and concise, and the cooking time was reasonable.
I would highly recommend trying the Panang Curry with Chicken recipe. It is a great choice for anyone looking to explore Thai cuisine or for those who simply enjoy a good curry. The combination of flavors in this dish is truly delightful, and it is sure to impress your family and friends. I will definitely be making this recipe again in the future.
I recently tried the Panang Curry with Chicken recipe and it was absolutely delicious! The combination of flavors in this dish was simply amazing. The curry had the perfect amount of heat, and the chicken was tender and juicy. The coconut milk added a creamy richness to the dish, while the lime juice added a refreshing tang. The curry paste gave it a nice depth of flavor, and the addition of vegetables like bell peppers and snow peas added a nice crunch. Overall, this recipe was a winner in my book!
The preparation of the Panang Curry with Chicken was quite simple and straightforward. The recipe provided clear instructions, and I was able to follow them easily. I appreciated that most of the ingredients were easily available in my local grocery store, so there was no need for special trips to find exotic spices or ingredients. The cooking time was also reasonable, and the end result was well worth the effort put into the dish.
This Panang Curry with Chicken recipe is definitely going into my regular rotation of meals. It’s a great option for both weeknight dinners and special occasions. I highly recommend giving it a try if you’re a fan of Thai cuisine or if you’re simply looking to try something new and flavorful. I guarantee you won’t be disappointed!
I recently tried the Panang Curry with Chicken and I must say, it was a delightful culinary experience. The dish was bursting with flavors and had the perfect balance of spices. The chicken was tender and juicy, and it absorbed all the aromatic spices of the curry sauce. The sauce itself had a rich and creamy texture with a hint of spiciness that added a nice kick to the dish. The combination of coconut milk, panang curry paste, and other ingredients created a harmonious blend of flavors that was simply divine.
What impressed me the most about this dish was the attention to detail in its preparation. The chef clearly knew what they were doing, as every component of the dish was cooked to perfection. The vegetables were perfectly crisp and the flavors of the curry sauce penetrated through them, enhancing their taste. The addition of fresh herbs and lime juice added a refreshing element to the dish that balanced out the richness of the curry sauce.
I would highly recommend the Panang Curry with Chicken to anyone who loves Thai cuisine or is simply looking for a delicious and flavorful meal. It is a dish that satisfies both the palate and the senses. The portion size was generous and left me feeling completely satisfied. Overall, this dish surpassed my expectations and I would not hesitate to order it again. It is definitely a must-try for any food enthusiast!
I recently tried the Panang Curry with Chicken recipe for the first time, and I must say, I was blown away by the flavors and overall experience. As someone who enjoys cooking and trying new recipes, this dish definitely made it to the top of my list.
The combination of the fragrant spices, creamy coconut milk, and tender chicken made for a truly delightful meal. The Panang Curry paste added just the right amount of heat and depth of flavor, without overpowering the dish. I loved how easy it was to prepare, with simple and readily available ingredients.
The dish turned out beautifully, with vibrant colors and an enticing aroma that filled my kitchen. The chicken was perfectly cooked, juicy and tender, and the sauce had a wonderful balance of sweet, savory, and spicy. I served it over steamed jasmine rice, which absorbed the flavors of the curry wonderfully.
Overall, I highly recommend the Panang Curry with Chicken recipe to anyone looking to spice up their dinner routine. It’s a perfect dish for those who enjoy Thai flavors and appreciate a well-balanced meal. I cannot wait to make it again and share this delicious recipe with my friends and family.
I recently tried the Panang Curry with Chicken recipe and I have to say, it was absolutely delicious. The flavors were rich and complex, with the perfect balance of heat and sweetness. It was a great combination of tender chicken, crunchy vegetables, and creamy coconut milk.
The recipe was easy to follow and the ingredients were readily available. I appreciated that the recipe provided step-by-step instructions, as well as tips on how to achieve the best flavor. The dish came together quickly and the end result was a mouthwatering meal that looked as good as it tasted.
One of the standout elements of this dish was the Panang curry paste. It added a depth of flavor and complexity that really took the dish to the next level. I also loved the addition of fresh herbs, such as cilantro and Thai basil, which gave the dish a pop of brightness.
I highly recommend trying the Panang Curry with Chicken recipe, whether you’re a seasoned cook or just starting out. It’s a great way to explore Thai flavors and add some variety to your dinner routine. Trust me, you won’t be disappointed!
