Pasta Fazool, also known as Pasta e Fagioli, is a classic Italian dish that translates to “pasta and beans” in English. This hearty and comforting dish is made with a combination of pasta, cannellini beans, tomatoes, and aromatic herbs and spices. It is a simple yet flavorful dish that can be prepared in just under 30 minutes, making it a perfect option for a quick and satisfying meal. The warm and rich flavors of the beans and tomatoes combine perfectly with the al dente pasta, creating a delicious and filling dish that is loved by both children and adults. Whether you’re looking for a comforting weeknight dinner or a dish to impress your guests, Pasta Fazool is sure to be a hit.
Ingredients
The Pasta Fazool (Pasta e Fagioli) recipe requires a variety of ingredients to create its rich and flavorful dish. Here is a list of the main ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can (14 ounces) diced tomatoes
- 2 cans (14 ounces each) cannellini beans
- 4 cups chicken or vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 bay leaf
- Salt and pepper to taste
- 1 cup small pasta, such as ditalini or elbow macaroni
- Fresh parsley, chopped, for garnish
- Grated Parmesan cheese, for serving
These ingredients come together to create a hearty and satisfying pasta and bean soup. The olive oil provides a rich base for sautéing the onions, garlic, carrot, and celery, which add depth of flavor to the dish. The diced tomatoes and cannellini beans add a delicious texture and richness to the soup, while the chicken or vegetable broth provides a savory and comforting broth. The dried oregano, basil, and bay leaf lend aromatic and herbaceous notes to the soup, enhancing its overall flavor. Finally, the small pasta adds a delightful chewiness to the dish, and the fresh parsley and grated Parmesan cheese serve as the perfect finishing touches.
Recipe Steps for Pasta Fazool (Pasta e Fagioli)
Here are the step-by-step instructions to prepare Pasta Fazool (Pasta e Fagioli):
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In a large pot, heat the olive oil over medium heat. Add the diced pancetta and cook until it becomes crispy and browned.
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Add the diced onions, carrots, and celery to the pot, and cook until they become soft and translucent. This will take about 5-7 minutes.
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Next, add the minced garlic, dried herbs (such as oregano and thyme), red pepper flakes, and bay leaves to the pot. Stir them into the vegetable mixture and cook for another minute.
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Now, pour in the canned diced tomatoes with their juice, and the chicken broth. Bring the mixture to a simmer, and let it cook for about 10 minutes to allow the flavors to meld together.
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Add the cooked pasta and the drained and rinsed cannellini beans to the pot. Stir everything together and simmer for an additional 5 minutes, or until the pasta is heated through.
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Before serving, season with salt and black pepper to taste. You can also stir in some freshly chopped parsley for added freshness.
There you have it – a delicious and comforting Pasta Fazool (Pasta e Fagioli) ready to be enjoyed! Serve it hot and garnish with grated Parmesan cheese if desired. This hearty dish is perfect for a cozy weeknight dinner or for entertaining friends and family.
Tips from Professional Chefs for Making Pasta Fazool (Pasta e Fagioli)
When it comes to making Pasta Fazool, professional chefs have some valuable tips to ensure that your dish turns out delicious. Here are a few tips to consider:
- Use quality ingredients: To achieve the best flavor, it’s important to use high-quality ingredients. Opt for fresh vegetables, such as onions, carrots, and celery. Use fresh herbs like rosemary and thyme for added flavor. Additionally, choose a good quality pasta and beans.
- Sauté the aromatics: Start by sautéing the diced onions, carrots, and celery in olive oil until they become soft and fragrant. This step helps to develop the flavors of the vegetables and adds depth to the dish.
- Simmer for a longer time: Pasta Fazool is a dish that benefits from a longer simmering time. Allowing the flavors to meld together over a low heat for at least an hour will result in a richer and more flavorful final dish.
These tips from professional chefs will help you elevate your Pasta Fazool recipe to new heights. By using quality ingredients, sautéing the aromatics, and simmering the dish for a longer time, you’ll end up with a delicious and authentic Pasta Fazool that will wow your family and friends.
Reviews
I recently tried the Pasta Fazool (Pasta e Fagioli) recipe and I must say, it was an absolute delight! As someone who loves to cook and try new recipes, this one definitely stood out to me. The combination of pasta and beans creates a hearty and satisfying dish that is perfect for a chilly evening or a comforting meal.
The recipe was incredibly easy to follow and the ingredients were readily available at my local grocery store. I appreciate how versatile this dish can be – I decided to add some Italian sausage to give it an extra boost of flavor and it turned out fantastic. The dish was packed with rich and robust flavors, and the texture was just right with the perfectly cooked pasta and tender beans.
Not only was this recipe delicious, but it was also quite healthy. The combination of pasta and beans provides a good amount of protein and fiber, making it a nutritious option for any meal. I also loved how filling it was – a small portion was enough to keep me satisfied for hours.
All in all, the Pasta Fazool (Pasta e Fagioli) recipe is a winner in my book. It’s a flavorful, easy-to-make, and nutritious dish that I would highly recommend to anyone. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress!
I recently tried the Pasta Fazool (Pasta e Fagioli) recipe and I must say I was blown away by its delicious taste and simplicity. As a person who loves cooking Italian food, I was excited to try this classic dish and it did not disappoint.
The combination of pasta, beans, and flavorful herbs and spices created a rich and hearty dish that was perfect for a cozy dinner. The recipe called for the use of cannellini beans and ditalini pasta, which added a nice texture to the dish. The beans were soft and creamy, while the pasta was perfectly cooked al dente.
What I loved about this recipe was how easy it was to prepare. The ingredients were readily available and the cooking process was straightforward. The flavors developed beautifully as the pasta cooked in the flavorful broth, creating a dish that was both comforting and satisfying. I also appreciated that the recipe provided variations and suggestions for adding extra ingredients, allowing for a personalized touch.
Overall, I highly recommend trying the Pasta Fazool (Pasta e Fagioli) recipe. Whether you are a fan of Italian cuisine or simply looking for a delicious and easy-to-make dish, this recipe is a winner. Trust me, you won’t be disappointed!
I recently tried the Pasta Fazool (Pasta e Fagioli) recipe and I must say, it was absolutely delicious. As someone who loves Italian cuisine, I am always on the lookout for new and exciting pasta dishes, and this one definitely did not disappoint. The combination of the pasta, beans, and tomatoes created a wonderfully rich and hearty flavor.
One thing that stood out to me about this recipe was how simple and easy it was to make. The ingredients were all readily available, and the instructions were clear and straightforward. In just a short amount of time, I had a steaming bowl of Pasta Fazool in front of me.
The taste of the dish was truly something special. The pasta was perfectly cooked, and the beans added a nice texture and protein element to the dish. The flavors of the tomatoes and herbs melded together beautifully, creating a savory and comforting meal. It was the perfect dish to warm me up on a cold winter night.
I would highly recommend trying the Pasta Fazool recipe to anyone who loves Italian cuisine or is simply looking for a delicious and satisfying meal. It’s a versatile dish that can be enjoyed as a main course or as a side dish. Don’t hesitate to give it a try!
The Pasta Fazool (Pasta e Fagioli) recipe is absolutely amazing! As a pasta lover, I am always on the lookout for delicious and hearty recipes, and this one definitely exceeded my expectations. The combination of pasta and beans creates a perfect balance of flavors and textures.
The first thing that impressed me about this recipe was how easy it is to make. The ingredients are simple and readily available, and the whole dish comes together in just under 30 minutes. Perfect for a busy weeknight dinner!
But what really sets this Pasta Fazool apart is the rich and flavorful broth. The tomato base adds a tangy and slightly sweet taste, while the herbs and spices add depth and complexity. The addition of bacon or pancetta brings a smoky and savory element that takes this dish to a whole new level.
The pasta and beans cook to perfection, with the pasta retaining its al dente texture and the beans adding a creamy and velvety mouthfeel. Every bite is a burst of flavors that dance on your taste buds. It is truly a comfort food that warms your soul and satisfies your hunger.
The Pasta Fazool (Pasta e Fagioli) recipe has quickly become one of my go-to dishes. It is not only delicious, but also versatile. You can easily customize it by adding your favorite vegetables or proteins. It is also a great option for vegetarians or those looking for a healthier meal, as it is packed with protein and fiber.
If you are a fan of Italian cuisine or just looking for a hearty and flavorful meal, I highly recommend trying the Pasta Fazool (Pasta e Fagioli) recipe. It will surely become a favorite in your household, as it has in mine!
