This peach pie recipe is the perfect way to enjoy the flavors of summer, even when fresh peaches are not in season. The key to making this delicious pie is using frozen peaches, which provide a sweet and juicy filling. The combination of the tender, flaky crust and the vibrant peach filling is simply irresistible.
Using frozen peaches not only saves time, but it also ensures that you can enjoy this pie year-round. Frozen peaches are usually picked at the peak of ripeness, so they are just as flavorful as fresh ones. Plus, they are already peeled and sliced, making preparation a breeze.
Ingredients
For the peach pie with frozen peaches recipe, you will need the following ingredients:
- 2 ½ cups of all-purpose flour
- 1 teaspoon of salt
- 1 cup of unsalted butter, cold and cut into small cubes
- 1/2 cup of ice water
- 6 cups of frozen peaches, thawed and drained
- 1 cup of granulated sugar
- 1/4 cup of cornstarch
- 1 teaspoon of vanilla extract
- 1 tablespoon of lemon juice
- 1 egg, beaten (for egg wash)
- Sugar, for sprinkling
The main ingredients for this peach pie include all-purpose flour, unsalted butter, frozen peaches, granulated sugar, cornstarch, vanilla extract, lemon juice, and eggs. The flour is used to make the pie crust, which provides the foundation for the pie. The butter is cut into small cubes and worked into the flour to create a flaky and buttery crust. The frozen peaches are thawed and drained, then combined with sugar, cornstarch, vanilla extract, and lemon juice to make the filling. The egg is beaten and used as an egg wash to give the pie crust a nice golden color, and sugar is sprinkled on top for added sweetness and crunch.
It is important to use frozen peaches for this recipe, as they are available year-round and provide a convenient option for making peach pie when fresh peaches are not in season. The peaches should be thawed and drained properly to remove excess moisture, which can make the pie filling too watery. The granulated sugar and cornstarch help to thicken the filling and enhance the natural sweetness of the peaches. The vanilla extract and lemon juice add flavor and balance to the filling, making it delicious and tangy. Overall, these ingredients work together to create a classic peach pie with a perfect balance of flavors and textures.
Step-by-Step Instructions for Making Peach Pie with Frozen Peaches
To make a delicious peach pie using frozen peaches, you will need the following ingredients:
- 1 package of frozen peaches
- 1 cup of granulated sugar
- 1/4 cup of cornstarch
- 1 teaspoon of lemon juice
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 2 tablespoons of butter
- 2 pie crusts
- 1 egg (for egg wash)
Once you have gathered all the necessary ingredients, you can begin making your peach pie:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the frozen peaches, granulated sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Mix well until the peaches are evenly coated.
- Roll out one of the pie crusts and place it into a 9-inch pie dish.
- Pour the peach mixture into the pie crust, spreading it out evenly.
- Dot the top of the peach mixture with small pieces of butter.
- Take the second pie crust and either lay it whole on top of the pie or cut it into strips to create a lattice pattern.
- If using a whole pie crust, cut slits in the top to allow steam to escape.
- If using a lattice pattern, weave the strips over and under each other to create a decorative top crust.
- Brush the top crust with the beaten egg to create a shiny finish.
- Bake the pie in the preheated oven for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove the pie from the oven and allow it to cool for at least 2 hours before serving.
Once your peach pie has cooled, you can slice it and serve it with a scoop of vanilla ice cream for a delicious summer dessert!
Tips from Professional Chefs for Making Peach Pie with Frozen Peaches
When making a peach pie with frozen peaches, professional chefs recommend a few key tips to ensure a delicious and successful outcome. First and foremost, it is important to properly thaw the frozen peaches before using them in the pie. To do this, place the frozen peaches in a colander and allow them to thaw at room temperature for about 1-2 hours. Once thawed, drain any excess liquid from the peaches to avoid a soggy pie crust.
Another important tip is to adjust the sugar and thickening agent in the filling recipe. Frozen peaches tend to release more liquid during baking, so it’s crucial to increase the amount of sugar and thickening agent, such as cornstarch or tapioca, to compensate for this. Professional chefs also suggest adding a touch of lemon juice or zest to enhance the peach flavor and balance the sweetness of the pie.
| Key Tips: | Thaw frozen peaches before using |
|---|---|
| Drain excess liquid from peaches | |
| Adjust sugar and thickening agent | |
| Add lemon juice or zest for flavor balance |
“Thawing the frozen peaches and draining excess liquid are crucial steps to prevent a soggy pie crust.”
Lastly, professional chefs recommend using a double crust for peach pie with frozen peaches to help contain the extra moisture and prevent the filling from becoming too runny. Brushing the crust with an egg wash before baking can also create a beautiful golden finish.
- Thaw the frozen peaches and drain any excess liquid.
- Adjust the sugar and thickening agent in the filling recipe.
- Add a touch of lemon juice or zest for flavor balance.
- Use a double crust and brush with an egg wash for a golden finish.
Reviews
The Peach Pie with Frozen Peaches is a delightful treat that I recently had the pleasure of enjoying. As someone who loves peach desserts, I was excited to try out this recipe. The use of frozen peaches was a great alternative to fresh ones, especially when they are not in season. The pie turned out to be incredibly flavorful and juicy, with the peaches still maintaining their natural sweetness.
What I loved about this recipe is that it was incredibly easy to prepare. The frozen peaches were already peeled and sliced, which saved me a lot of time and effort in the kitchen. All I had to do was mix them with some sugar, lemon juice, and a touch of cinnamon, before placing them into the pie crust. The result was a beautiful, golden-brown pie that was bursting with the taste of fresh peaches.
The texture of the Peach Pie with Frozen Peaches was perfect, with a flaky crust that complemented the softness of the peaches. Every bite was a heavenly combination of sweet and tart, with a hint of warmth from the cinnamon. I served it warm with a scoop of vanilla ice cream, which added a creamy element that paired perfectly with the pie.
Overall, I highly recommend trying out the Peach Pie with Frozen Peaches. It is a simple yet delicious dessert that is perfect for any occasion. Whether you are a seasoned baker or someone who is just starting out in the kitchen, this recipe is a great choice. The flavors of the peaches shine through in every bite, making it a truly enjoyable treat for peach lovers like me.
The Peach Pie with Frozen Peaches is an absolute delight for everyone who loves the rich and fruity taste of fresh peaches. As someone who enjoys baking, I was thrilled to come across this recipe that allowed me to use frozen peaches, making it convenient and accessible all year round. The pie crust turned out perfectly golden and flaky, providing the ideal base for the sweet and tangy peach filling.
The recipe itself was straightforward and easy to follow, even for someone like me who isn’t a professional baker. The frozen peaches worked beautifully in the filling, maintaining their juicy texture and releasing their natural sweetness as they thawed in the oven. The combination of cinnamon and nutmeg added a lovely warmth to the flavor profile, complementing the peaches perfectly.
Once the Peach Pie with Frozen Peaches was out of the oven, the smell alone was enough to make my mouth water. The pie cooled down just enough for me to slice into it and reveal the gooey peach filling that oozed out. The taste was phenomenal, with each bite bursting with the authentic flavor of ripe peaches. The crust remained light and crisp, offering a delightful contrast to the luscious filling. I couldn’t help but go back for seconds and even shared a slice with my friends, who couldn’t stop raving about it.
In conclusion, the Peach Pie with Frozen Peaches recipe is a gem that allows you to enjoy the taste of fresh peaches any time of the year. It is a must-try for any baking enthusiast or lover of peach desserts. Trust me, once you take a bite of this pie, you won’t be able to resist coming back for more.
I recently had the pleasure of making and enjoying a homemade Peach Pie with Frozen Peaches. As a busy working woman, I appreciate the convenience of using frozen peaches to create such a delicious dessert. The frozen peaches were easy to work with and saved me a lot of time, especially during the off-season when fresh peaches are not readily available.
The flavor of the pie was absolutely divine. The peaches retained their natural sweetness and juiciness, which created a perfect balance of flavors. The filling had just the right amount of tartness to complement the sweetness of the peaches. The crust was buttery and flaky, providing a delicious texture contrast to the soft peach filling. Every bite was a delightful combination of sweet and savory.
I would highly recommend trying this recipe if you’re a peach lover like me. The use of frozen peaches not only makes it convenient but also allows you to enjoy the taste of summer all year round. Whether you’re treating yourself or sharing it with friends and family, this Peach Pie with Frozen Peaches is sure to be a hit. Don’t forget to top it off with a scoop of vanilla ice cream for the ultimate dessert experience!
I recently tried making the Peach Pie with Frozen Peaches recipe and I was blown away by the delicious results. As someone who loves peach desserts, I was excited to find a recipe that used frozen peaches, which are more readily available year-round.
The crust of the pie was perfectly flaky and buttery, providing a great base for the sweet and tangy peach filling. The frozen peaches held up remarkably well in the pie, maintaining their flavor and texture. The combination of the peaches with the sugar, cinnamon, and lemon zest created a delightful balance of sweetness and acidity.
I also appreciated how simple and straightforward the recipe was. The instructions were clear and easy to follow, making the whole process a breeze. I was able to prepare the pie in no time and it turned out better than I could have imagined.
I highly recommend the Peach Pie with Frozen Peaches recipe to anyone looking for a delicious and easy-to-make dessert. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to impress. I can’t wait to make it again and share it with my friends and family!
The Peach Pie with Frozen Peaches is an absolute delight for any dessert lover. I recently had the pleasure of making this recipe and I must say, it turned out to be one of the best peach pies I have ever tasted. The use of frozen peaches adds a wonderful texture and juiciness to the pie, making each bite incredibly satisfying.
One of the things that impressed me the most about this recipe is the balance of sweetness. The peaches provide a natural sweetness that is enhanced with just the right amount of sugar and spices. The combination of cinnamon and nutmeg gives the pie a warm and comforting flavor that is perfect for any season.
The crust of this peach pie is also worth mentioning. It is buttery, flaky, and just the right thickness to hold the juicy filling without becoming soggy. The recipe provides clear instructions on how to achieve the perfect crust, even for those who are not experienced bakers like myself.
I highly recommend trying the Peach Pie with Frozen Peaches. Whether you are a seasoned baker or just looking for a delicious dessert to impress your guests, this recipe is a winner. The flavors and textures are simply outstanding, and it is a wonderful way to enjoy the sweetness of peaches all year round. Give it a try and I’m sure you won’t be disappointed!
