Peanut Butter and Jelly Wings Recipe

Peanut Butter and Jelly Wings

If you’re a fan of the classic combination of peanut butter and jelly, then you’re going to love these Peanut Butter and Jelly Wings. This unique twist on traditional chicken wings combines the nutty and sweet flavors of peanut butter and jelly for a deliciously satisfying meal. Whether you’re hosting a game day party or just looking to switch up your usual wing recipe, these Peanut Butter and Jelly Wings are sure to be a hit.

The secret to these wings is the homemade peanut butter and jelly glaze. Made with a combination of creamy peanut butter, sweet jelly (such as grape or strawberry), soy sauce, honey, and a touch of sriracha, this glaze is both tangy and sweet with a hint of spice. Once the wings are tossed in the glaze and baked until crispy, they’re finished off with a sprinkle of chopped peanuts and a drizzle of extra glaze for added flavor and crunch. Serve these Peanut Butter and Jelly Wings as an appetizer or as a main dish alongside some roasted vegetables or a fresh salad for a complete and satisfying meal.


The peanut butter and jelly wings recipe requires the following ingredients:

  • 2 lbs chicken wings: Fresh chicken wings are recommended for the best results. You can choose to use a mix of drumettes and wingettes or use whole wings.
  • 1/2 cup peanut butter: Creamy peanut butter works best for this recipe. Make sure to use a high-quality peanut butter brand for a rich and nutty flavor.
  • 1/4 cup grape jelly: Grape jelly is the traditional choice for peanut butter and jelly flavors. It provides a sweet and tangy taste that complements the peanut butter perfectly.
  • 2 tablespoons soy sauce: Soy sauce adds a savory and umami element to the wings. It helps to balance out the sweetness of the jelly and brings depth to the overall flavor.
  • 1 tablespoon honey: Honey adds a touch of sweetness and helps to glaze the wings. It also contributes to creating a caramelized and slightly sticky coating.
  • 2 cloves garlic, minced: Garlic adds a subtle aromatic flavor to the wings. It enhances the overall taste of the dish and pairs well with the other ingredients.
  • 1 teaspoon ginger, grated: Fresh ginger adds a hint of spiciness and warmth to the wings. It complements the peanut butter and jelly flavors and adds depth to the marinade.
  • Salt and pepper to taste: Salt and pepper are essential for seasoning the wings. Adjust the amount to your preference.
  • Vegetable oil for frying: Vegetable oil is needed for frying the wings until they become crispy and golden brown.

These ingredients come together to create a unique and delicious combination of flavors in the peanut butter and jelly wings. The sweet and tangy grape jelly balances the rich and nutty peanut butter, while the soy sauce, garlic, and ginger enhance the overall taste with their savory and aromatic profiles. The chicken wings are fried to perfection, resulting in a crispy and irresistible texture. Make sure to have all the ingredients on hand before starting the recipe to ensure a smooth cooking process.

Step-by-Step Instructions for Making Peanut Butter and Jelly Wings

To make delicious Peanut Butter and Jelly Wings, follow these simple steps:

  1. Prep the wings: Start by preheating the oven to 400°F (200°C). Line a baking sheet with parchment paper. Rinse and pat dry the chicken wings with paper towels. Season them with salt and pepper to taste.
  2. Bake the wings: Arrange the seasoned wings on the prepared baking sheet, making sure they are spaced apart. Place the baking sheet in the preheated oven and bake for about 45 minutes, or until the wings are golden brown and crispy.
  3. Make the peanut butter and jelly sauce: While the wings are baking, prepare the peanut butter and jelly sauce. In a small saucepan, melt butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant. Stir in peanut butter, grape jelly, soy sauce, hot sauce, and apple cider vinegar. Cook, stirring constantly, until the sauce is smooth and heated through.
  4. Toss wings in the sauce: Once the wings are cooked, transfer them to a large mixing bowl. Pour the prepared peanut butter and jelly sauce over the wings. Toss the wings gently until they are evenly coated with the sauce.
  5. Serve and enjoy: Plate the Peanut Butter and Jelly Wings, and garnish them with chopped peanuts and sliced green onions for added flavor and presentation. Serve immediately and enjoy!

## Tips from professional chefs for making “Peanut Butter and Jelly Wings”

Here are some expert tips from professional chefs to help you make the perfect “Peanut Butter and Jelly Wings” recipe:

  1. Use bone-in chicken wings: To ensure juicy and tender wings, it is recommended to use bone-in chicken wings rather than boneless. The bones help retain moisture and add more flavor to the meat.
  2. Marinate the wings: To infuse the wings with flavor, marinating them beforehand is essential. Create a marinade by combining peanut butter, soy sauce, garlic, ginger, and a dash of lime juice. Let the wings sit in the marinade for at least 1-2 hours, or overnight for a more intense flavor.
  3. Grill or roast the wings: For a delicious smoky flavor and crispy texture, it is recommended to grill or roast the wings instead of deep frying them. This method also reduces the amount of added fat, making the dish healthier.
  4. Brush on the jelly glaze: As the wings are grilling or roasting, periodically brush them with a glaze made from your favorite jelly or jam, mixed with a little bit of hot sauce for a touch of heat. This glaze will add a sweet and tangy taste to the wings.
  5. Serve with a creamy dip: Complement the flavors of the wings by serving them with a creamy dip, such as a peanut butter-based dipping sauce or a yogurt-based sauce with hints of garlic and lemon. These dips add an extra layer of indulgence and creaminess to the dish.

Following these expert tips will help you create flavorful and satisfying Peanut Butter and Jelly Wings that your guests will love. Enjoy!


The Peanut Butter and Jelly Wings recipe is absolutely amazing! As a lover of both peanut butter and jelly, I was skeptical about the combination with chicken wings, but I was pleasantly surprised by how delicious they turned out to be. The wings were perfectly cooked and had a crispy exterior, while the peanut butter and jelly glaze added a sweet and savory flavor.

The peanut butter added a rich and creamy element to the wings, while the jelly added a tangy sweetness. The combination was unique and addictive, making it hard to resist eating more than just one wing. The flavors balanced each other out perfectly, creating a harmony of taste that I couldn’t get enough of.

I would highly recommend trying the Peanut Butter and Jelly Wings recipe. It’s a fun and creative twist on the classic combo, and it’s definitely a crowd-pleaser. Whether you’re hosting a party or just looking to try something new for dinner, these wings are sure to impress. Give them a try and prepare to be blown away!

I recently had the pleasure of trying the Peanut Butter and Jelly Wings recipe, and I must say, it was a flavor explosion in my mouth. As a lover of both peanut butter and jelly, I was curious to see how they would work together in a savory dish. I was not disappointed. The wings were perfectly cooked, with a crispy exterior and juicy interior, and the sauce was a perfect balance between sweet and savory.

The combination of the rich and creamy peanut butter with the tangy and sweet jelly was unexpected but absolutely delicious. It added a unique flavor profile to the wings that I had never experienced before. The sauce had a smooth and creamy texture, which coated the wings beautifully. It provided a nice contrast to the crispy exterior of the wings.

I also appreciated the fact that the recipe was easy to follow and required simple ingredients that I already had in my pantry. The instructions were clear, and the cooking time was spot on. The end result was a plate of finger-licking wings that disappeared within minutes of being served.

All in all, the Peanut Butter and Jelly Wings recipe is a winner in my book. It’s a fun twist on a classic flavor combination and a sure crowd-pleaser. Whether you’re hosting a game night or just looking to try something new, I highly recommend giving these wings a try. You won’t be disappointed!

I recently had the opportunity to try the Peanut Butter and Jelly Wings recipe, and I was blown away by the unique combination of flavors. As a guy who loves trying new and adventurous dishes, this recipe definitely piqued my interest.

The wings were perfectly cooked and had a nice crispy texture, which really complemented the rich and creamy peanut butter sauce. The sauce had a hint of sweetness to it, and it paired surprisingly well with the savory wings. It was like a sweet and savory explosion in my mouth.

What really impressed me about this recipe was the homemade jelly glaze. The tangy and slightly sweet jelly perfectly balanced out the richness of the peanut butter, creating a harmonious flavor profile. The glaze had a glossy and sticky consistency, which made the wings even more delectable.

I highly recommend trying the Peanut Butter and Jelly Wings recipe for anyone who is looking to experiment with unique and bold flavors. It’s a crowd-pleaser and can be a great addition to any party or gathering. The combination of peanut butter and jelly may seem unconventional, but it works incredibly well and is sure to impress your taste buds!

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