Pecan Pie Recipe

Pecan Pie

Pecan pie is a classic Southern dessert that is loved for its rich and gooey filling and buttery crust. It is a popular choice for holidays and special occasions, but is also enjoyed year-round. The star ingredient of this pie is pecans, which are native to North America and have a sweet and buttery flavor that complements the sweet filling perfectly. Pecans are known for their nutritional benefits as well, as they are a good source of healthy fats, fiber, and antioxidants.

The filling of pecan pie is made with a simple combination of eggs, sugar, corn syrup, and vanilla extract. This creates a sweet and custardy filling that sets as the pie bakes. The pecans are then added to the filling, creating a beautiful and delicious topping. Some recipes may also include additional ingredients, such as bourbon or chocolate, to enhance the flavor. The pie is typically baked in a buttery pie crust until the filling is set and the crust is golden brown. Once cooled, the pie can be served as is or topped with whipped cream or a scoop of vanilla ice cream.


The key ingredients for making Pecan Pie are:

  1. 1 unbaked pie crust
  2. 1 cup pecans (chopped)
  3. 3 large eggs
  4. 1 cup light corn syrup
  5. 1/2 cup granulated sugar
  6. 1/4 cup melted unsalted butter
  7. 1 teaspoon vanilla extract
  8. 1/4 teaspoon salt

To make the pie crust, you can either use a store-bought one or make it from scratch using butter, flour, sugar, and salt. The pecans are the star of this pie, so make sure to use fresh and high-quality pecans for the best flavor. The eggs are used as a binding agent, while the corn syrup and granulated sugar provide sweetness. The melted butter adds richness and the vanilla extract enhances the overall flavor profile. Lastly, a pinch of salt is added to balance the sweetness and enhance the other flavors.

Step-by-Step Instructions for Making Pecan Pie

To make a delicious pecan pie, follow these easy steps:

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the crust by rolling out a pie dough and pressing it into a 9-inch pie plate. Use a fork to prick the bottom of the crust a few times to prevent it from bubbling up during baking.
  3. In a medium-sized bowl, whisk together 3 large eggs, 1 cup of corn syrup, 1 cup of sugar, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract until well combined.
  4. Add 1 ½ cups of pecan halves to the egg mixture and stir until all the pecans are evenly coated.
  5. Pour the pecan mixture into the prepared pie crust. Arrange any extra pecan halves on top for decoration, if desired.
  6. Place the pie on a baking sheet to catch any drips and bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
  7. Remove the pie from the oven and let it cool completely before serving. This allows the filling to set and makes it easier to slice.

Enjoy your homemade pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream!


Tips from professional chefs on how to make Pecan Pie

When it comes to making a delicious Pecan Pie, professional chefs have some helpful tips to ensure the best results. One important tip is to toast the pecans before adding them to the pie filling. This step enhances the nutty flavor and adds a pleasant crunch to each bite. To toast the pecans, simply spread them evenly on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 8-10 minutes until fragrant and lightly browned.

In addition to toasting the pecans, it is crucial to make a flavorful and well-textured pie crust. A common mistake is overworking the dough, which can result in a tough and crumbly crust. Instead, handle the dough as little as possible and avoid overmixing. It is also recommended to chill the dough for at least 30 minutes before rolling it out to ensure a flaky and tender crust.

Furthermore, professional chefs recommend using a mixture of corn syrup and maple syrup for the pie filling to enhance the flavor profile. This combination adds depth and complexity to the pie, balancing the sweetness of the pecans. It is also advisable to use a quality vanilla extract to further enhance the overall taste. These simple yet effective tips from professional chefs can elevate your Pecan Pie to a whole new level of deliciousness!


As a lover of all things sweet, I couldn’t resist trying out the Pecan Pie recipe I found online. I’ve always been a fan of pies, and pecan pie has always been one of my favorites. I was excited to give this recipe a go and see if it lived up to my expectations.

The recipe was fairly easy to follow, with clear instructions and a manageable list of ingredients. I enjoyed the process of making the pie crust from scratch, as it added a personal touch to the final product. The filling, made with a combination of pecans, eggs, sugar, and butter, was rich and flavorful. I loved the caramel-like taste that the pecans brought to the pie.

When the pie came out of the oven, it looked absolutely beautiful. The golden-brown crust was perfectly flaky and the filling had a glossy sheen to it. I couldn’t wait to dig in! The first bite was pure bliss. The pie had a deliciously sweet and nutty flavor, with just the right amount of sweetness. The pecans were perfectly toasted and added a nice crunch to each bite. It paired perfectly with a dollop of whipped cream or a scoop of vanilla ice cream.

Overall, I was extremely satisfied with the Pecan Pie recipe. It was easy to make and the end result was absolutely delicious. This recipe will definitely be a staple in my dessert rotation, especially during the holiday season. I highly recommend giving it a try if you’re a fan of pecan pie, or even if you’re just looking for a new dessert to impress your friends and family with. You won’t be disappointed!

As someone who loves baking, I am always on the lookout for new and exciting recipes to try. When I came across the recipe for Pecan Pie, I was instantly intrigued. I had heard so much about this classic American dessert and couldn’t resist giving it a go. Let me tell you, it did not disappoint!

The first thing that struck me about the Pecan Pie recipe was its simplicity. With just a handful of ingredients, most of which I already had in my pantry, it was an easy dessert to whip up. The pie crust was flaky and buttery, providing the perfect base for the rich and gooey filling. Speaking of the filling, it was absolutely divine. The combination of pecans, butter, and brown sugar created a luscious caramel-like flavor that was sweet without being overly so.

When it came time to taste the finished product, I was blown away. The Pecan Pie had a perfect balance of textures and flavors. The crispness of the pecans contrasted beautifully with the smoothness of the filling. Every bite was a heavenly combination of sweet and nutty. I served it with a dollop of freshly whipped cream, which added a light and creamy element to the dessert.

As an avid baker, I am always on the lookout for new and delicious recipes to try. When I came across a recipe for Pecan Pie, I knew I had to give it a go. The combination of smooth, sweet filling and crunchy pecans sounded absolutely divine, and I couldn’t resist the temptation to indulge in a slice of this classic dessert.

Creating the pecan pie was a labor of love. From making the perfect pie crust to preparing the filling, every step was done with precision and care. The result was a beautiful pie that looked as good as it tasted. The crust was flaky and buttery, providing the perfect base for the rich and gooey filling.

One bite of this pecan pie was all it took to send me into a state of pure bliss. The sweetness of the filling was perfectly balanced by the nutty flavor of the pecans. Each bite was a heavenly combination of textures, with the crunchy pecans adding a delightful contrast to the smooth filling. I found myself savoring every morsel, not wanting the experience to end.

I recently tried making a Pecan Pie for the first time, and I must say, it turned out to be absolutely delicious! The recipe I followed was easy to understand and the pie came out perfectly. The combination of the sweet and gooey filling with the crunchiness of the pecans was simply amazing. I couldn’t stop myself from having one more slice!

The key to a great Pecan Pie lies in the filling. I made sure to use high-quality ingredients, like pure maple syrup and real vanilla extract, to ensure the flavors were rich and authentic. The filling had a smooth and silky texture that melted in my mouth. And of course, the star of the show was the pecans. I loved how they added a nice contrast to the sweetness of the pie, providing a satisfying crunch with every bite.

Another thing I appreciated about this Pecan Pie recipe was that it wasn’t overly sweet. Some pecan pies I’ve tried in the past were almost cloyingly sweet, but this one had just the right amount of sweetness. It was indulgent without being overwhelming. I served it warm with a scoop of vanilla ice cream, and it was the perfect ending to a meal. I can’t wait to make this pie again and share it with friends and family!

I recently tried making a Pecan Pie for the first time and I have to say, it was an absolute hit! The recipe I used was simple and easy to follow, and the end result was a deliciously sweet and nutty pie that was devoured in no time.

What I loved most about this Pecan Pie was the perfect balance of flavors. The sweetness of the caramel-like filling was complemented beautifully by the rich and slightly bitter taste of the toasted pecans. Every bite was a delightful combination of gooey filling and crunchy nuts, making it an incredibly satisfying dessert.

Another great thing about this recipe was the texture of the pie. The filling was smooth and velvety, while the pecans added a nice crunch. The crust, which I made from scratch using a mix of butter and flour, was flaky and buttery, providing the perfect base for the pie.

All in all, I highly recommend trying out this Pecan Pie recipe. It’s a classic dessert that is sure to impress your family and friends. The combination of sweet and nutty flavors, along with the delightful texture, makes it a truly irresistible treat. So go ahead and give it a try – you won’t be disappointed!

As a fan of pecan pie, I was excited to come across this recipe and give it a try. Let me just say, it did not disappoint! The crust was perfectly flaky and buttery, and the filling was rich and gooey, just the way I like it. The combination of the sweet caramel flavor with the crunchy pecans was absolute heaven on my taste buds. I couldn’t help but go back for seconds, and maybe even thirds!

One thing that really stood out to me about this recipe was how easy it was to make. The instructions were clear and concise, and I had all the ingredients on hand. The hardest part was waiting for it to cool down and set before digging in. But trust me, it was well worth the wait. The pie came out beautifully and looked just as good as it tasted. It was the perfect dessert to impress my guests at a recent dinner party.

Overall, I highly recommend giving this pecan pie recipe a try. Whether you’re a seasoned baker or just starting out, I think you’ll find it to be a delicious and rewarding dessert to make. It’s a classic recipe that never fails to please, and I guarantee it will become a staple in your holiday baking repertoire. Don’t be surprised if your friends and family start requesting this pie at every gathering!

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