Chicken satay is a popular Southeast Asian dish that is loved for its flavorful and juicy chicken skewers. Made with marinated chicken pieces that are grilled to perfection, chicken satay is often served with a delicious peanut sauce for dipping. This easy chicken satay recipe is perfect for a quick and tasty weeknight dinner or a crowd-pleasing appetizer at your next gathering.
To make this easy chicken satay, you will need boneless, skinless chicken breasts or chicken thighs that have been cut into small pieces. The chicken is then marinated in a mixture of soy sauce, curry powder, garlic, and ginger, which adds amazing flavor to the meat. Once the chicken has marinated for at least 30 minutes, it is threaded onto skewers and grilled until cooked through and slightly charred. Serve the chicken satay with a creamy peanut sauce and garnish with chopped peanuts and fresh cilantro for a truly delicious and satisfying dish.
Ingredients
The Easy Chicken Satay recipe requires the following ingredients:
- 1 pound boneless, skinless chicken breasts, cut into thin strips
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons lime juice
- 2 tablespoons fish sauce
- 1 tablespoon curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/4 cup creamy peanut butter
- 1/4 cup coconut milk
These ingredients are essential to create the delicious flavor of the chicken satay. The boneless, skinless chicken breasts are cut into thin strips to ensure they cook quickly and evenly. The soy sauce, brown sugar, lime juice, fish sauce, curry powder, ground turmeric, ground coriander, minced garlic, and minced ginger are combined to make a flavorful marinade for the chicken. The creamy peanut butter and coconut milk are then added to create a rich and creamy sauce to serve with the cooked chicken satay.
Recipe: Easy Chicken Satay
Preparing the chicken satay is simple and requires a few simple steps:
- Prepare the chicken: Cut boneless, skinless chicken breasts into thin strips or small cubes.
- Create the marinade: In a bowl, combine soy sauce, lime juice, peanut butter, honey, minced garlic, and curry powder. Mix well until the ingredients are thoroughly combined.
- Marinate the chicken: Add the chicken to the marinade and mix until all the chicken pieces are coated evenly. Allow the chicken to marinate for at least 30 minutes or up to overnight in the refrigerator.
- Thread the chicken onto skewers: Once the chicken is marinated, thread the chicken pieces onto skewers. Make sure to leave some space between each piece for even cooking.
- Grill the chicken satay: Preheat the grill to medium heat. Place the chicken skewers on the grill and cook for about 5-6 minutes on each side, or until the chicken is cooked through and has a nice charred exterior.
- Serve and enjoy: Remove the chicken satay from the grill and serve them hot. They can be enjoyed on their own or with a side of peanut sauce or cucumber salad.
With these easy steps, you can quickly prepare delicious and flavorful chicken satay for a tasty meal or appetizer.
Tips from professional chefs
When it comes to making Easy Chicken Satay, professional chefs have a few tips to ensure that the dish turns out flavorful and delicious. Firstly, marinating the chicken is key to infusing the meat with flavor. It is recommended to marinate the chicken for at least 30 minutes, but for even better results, marinate it overnight in the refrigerator. This allows the chicken to absorb all the flavors of the marinade, resulting in a more tender and flavorful satay.
In addition to marinating, another important tip is to properly grill the chicken. It is recommended to use a grill or a grill pan for this recipe, as it gives the chicken a nice charred flavor. To prevent the chicken from sticking to the grill, make sure to oil the grates well before grilling. Preheat the grill to medium-high heat and cook the chicken for about 2-3 minutes on each side, or until it is cooked through and has nice grill marks.
Lastly, serving the Easy Chicken Satay with a delicious peanut sauce is essential. Professional chefs emphasize the importance of making the peanut sauce from scratch, as it enhances the overall flavor of the dish. To make a tasty peanut sauce, combine peanut butter, soy sauce, lime juice, honey, and a little bit of chili flakes for some heat. Serve the satay with the peanut sauce on the side for dipping, or drizzle it over the skewers for an extra burst of flavor.
Reviews
As a busy working mom, I’m always on the lookout for quick and easy recipes that my family will enjoy. That’s why I was thrilled when I came across the recipe for Easy Chicken Satay. Let me tell you, it did not disappoint! The flavors in this dish were absolutely amazing and my family couldn’t get enough.
The marinade for the chicken was incredibly simple to make, using just a few pantry staples like soy sauce, peanut butter, and lime juice. I let the chicken marinate for a couple hours, which allowed the flavors to really penetrate the meat. When it came time to cook, the chicken was tender and juicy, with a subtle hint of sweetness from the peanut butter.
The peanut sauce that accompanied the chicken was the perfect addition. It was creamy, tangy, and packed with peanut flavor. I loved drizzling it over the grilled chicken and dipping my skewers in it for an extra burst of flavor. The recipe also called for some chopped peanuts and fresh cilantro as garnish, which added a nice crunch and freshness to the dish.
Overall, I can’t recommend Easy Chicken Satay enough. It’s a simple and delicious recipe that is sure to please even the pickiest eaters. Plus, it’s a great option for weeknight dinners or entertaining guests. Give it a try – you won’t be disappointed!
The Easy Chicken Satay recipe is absolutely delicious! I recently tried this recipe and it turned out to be a winner. The flavors were well-balanced and the dish was packed with bold and aromatic spices. The chicken was perfectly cooked and tender, and the peanut sauce was simply amazing. It had a nice balance of sweetness and nuttiness, and it complemented the chicken perfectly.
What I loved most about this recipe is how easy it was to prepare. The ingredients were simple and easy to find, and the instructions were clear and straightforward. I was able to whip up this dish in no time, making it a great option for a quick weeknight dinner. The marinade added a depth of flavor to the chicken, and grilling it gave it a nice smoky char.
I also appreciate how versatile this recipe is. It can be served as an appetizer or a main course, and it pairs well with a variety of side dishes. I served mine with some jasmine rice and a side of cucumber salad, which added a refreshing contrast to the rich and flavorful chicken. Overall, I highly recommend trying this Easy Chicken Satay recipe. It’s the perfect choice if you’re looking to impress your guests or simply want to treat yourself to a delicious and satisfying meal.
I recently tried the Easy Chicken Satay recipe and it was absolutely delicious! The combination of tender chicken pieces marinated in a flavorful peanut sauce made for a mouthwatering dish that my whole family enjoyed.
The recipe was really easy to follow and didn’t require a lot of time or effort. I loved how the marinade came together with simple ingredients like soy sauce, garlic, ginger, and peanut butter. It added a depth of flavor to the chicken that was both rich and slightly sweet.
Cooking the chicken on skewers added a nice touch and made it easy to serve as an appetizer or main course. The chicken was perfectly cooked, juicy, and had a nice slightly charred flavor from grilling.
The peanut sauce that accompanied the chicken was the real standout for me. It was creamy, smooth, and had the perfect balance of salty and sweet. I couldn’t get enough of it and found myself dipping everything in it, from the chicken to the side of rice I served with it.
I highly recommend trying this Easy Chicken Satay recipe if you’re looking for a delicious and crowd-pleasing dish. It’s perfect for entertaining or for a simple weeknight dinner. I’ll definitely be making it again!
I recently tried the Easy Chicken Satay recipe and I was blown away by how delicious it turned out. The combination of tender chicken and the flavorful marinade was a match made in heaven. The recipe was incredibly easy to follow, and the end result was absolutely worth the effort. The satay sauce was the highlight of the dish, with its creamy and savory taste. It had just the right amount of spiciness to give it a well-rounded flavor.
The chicken itself was incredibly juicy and flavorful, thanks to the marinade. I let it marinate for a few hours and it really absorbed all the flavors. The combination of soy sauce, ginger, and garlic gave it a wonderful Asian-inspired taste. I also loved the addition of the peanut butter in the marinade, as it added a creamy and nutty element to the dish.
I served the Easy Chicken Satay with some steamed rice and a side of stir-fried vegetables. The satay sauce was the perfect accompaniment and tied everything together. It added a richness and depth of flavor to the dish that was simply amazing. My family couldn’t get enough of it and everyone was complimenting me on how delicious the satay was.
In conclusion, if you’re looking for a delicious and easy-to-make chicken satay recipe, I highly recommend trying the Easy Chicken Satay recipe. It’s packed with flavor, the chicken is incredibly tender, and the satay sauce is to die for. Whether you’re cooking for yourself or for a crowd, this recipe is sure to be a hit!
As a busy mom, I am always on the lookout for quick and easy recipes that my family will love. The Easy Chicken Satay recipe was an absolute winner in my household! The flavor combination of the tender grilled chicken and the savory peanut sauce was simply irresistible. It was a breeze to prepare, and the ingredients were readily available in my pantry, which made it even more convenient. The marinade for the chicken was a perfect balance of sweet and tangy, and it infused the meat with a delightful flavor. Once the chicken was cooked, I couldn’t resist dipping it into the rich and creamy peanut sauce. The sauce had just the right amount of spice and added a wonderful depth of flavor to the dish.
What I really appreciated about this recipe is how versatile it is. I was able to adjust the level of spice in both the marinade and the sauce to suit my family’s tastes. I also loved that I could serve the Easy Chicken Satay as a main course with steamed rice and a side of vegetables, or as an appetizer for guests. No matter how I chose to serve it, it was always a hit. Even my picky eaters couldn’t resist the juicy and flavorful chicken, and they couldn’t get enough of the peanut sauce!
Overall, I would highly recommend the Easy Chicken Satay recipe to anyone looking for a quick and delicious meal. Whether you’re a busy mom like me or a seasoned cook, this recipe is sure to impress. The flavors are bold and satisfying, and the dish is incredibly easy to prepare. I know it will become a staple in my household, and I can’t wait to share it with friends and family at our next gathering. Give it a try, and I promise you won’t be disappointed!
