Quick and Delicious Corn Chowder Recipe

Easy Corn Chowder I

This easy corn chowder recipe is a delicious and comforting dish that is perfect for any time of the year. Made with a few simple ingredients, this chowder is creamy, flavorful, and packed with sweet corn flavor. It is a great way to use up any leftover corn from your summer barbecues or can be made with frozen corn for a quick and easy meal.

The base of this corn chowder is a combination of onions, celery, garlic, and potatoes, which are sautéed until they are soft and fragrant. Then, chicken broth and milk are added to create a creamy and flavorful broth. The star of the show is the corn, which adds a natural sweetness and a burst of texture to every bite. With a hint of thyme and a touch of paprika, this corn chowder is perfectly seasoned and incredibly satisfying. Serve it with a side of crusty bread or a green salad for a complete meal.


The Easy Corn Chowder I recipe requires the following ingredients:

  • 4 tablespoons unsalted butter: Adds richness and enhances the flavor of the soup.
  • 1 medium onion, chopped: Provides a savory base for the chowder.
  • 2 cloves garlic, minced: Adds a subtle garlic flavor to the soup.
  • 2 tablespoons all-purpose flour: Helps to thicken the chowder.
  • 4 cups chicken or vegetable broth: Provides the liquid base for the soup.
  • 4 cups frozen corn kernels: Gives the chowder its main ingredient and sweet corn flavor.
  • 1 cup heavy cream: Adds richness and creaminess to the soup.
  • 1 teaspoon dried thyme: Adds a hint of earthy, aromatic flavor to the chowder.
  • Salt and pepper to taste: Enhances the overall taste of the soup.
  • Chopped fresh parsley for garnish (optional): Adds a pop of color and freshness to the dish.
Ingredients Quantity
Unsalted butter 4 tablespoons
Medium onion, chopped 1
Cloves garlic, minced 2
All-purpose flour 2 tablespoons
Chicken or vegetable broth 4 cups
Frozen corn kernels 4 cups
Heavy cream 1 cup
Dried thyme 1 teaspoon
Salt and pepper To taste

Tip: Use fresh corn kernels instead of frozen for a more vibrant and natural sweetness in the chowder.

Step-by-step instructions for Easy Corn Chowder I

To make Easy Corn Chowder I, follow these simple steps:

  1. In a large pot, melt butter over medium heat.
  2. Add diced onion and sauté until translucent.
  3. Add diced celery and carrots, and cook until vegetables are tender.
  4. Sprinkle flour over the vegetables and stir to coat.
  5. Pour in chicken broth and stir until the mixture thickens.
  6. Add potatoes, corn, and thyme to the pot, and bring to a boil.
  7. Reduce heat, cover, and simmer until potatoes are tender.
  8. Stir in milk and cook until heated through.
  9. Season with salt and pepper to taste.
  10. Serve hot and garnish with chopped parsley, if desired.

Follow these steps carefully to ensure a delicious and creamy corn chowder. Enjoy it as a comforting soup for any meal!

Tips from professional chefs for making the Easy Corn Chowder I recipe

When making the Easy Corn Chowder I recipe, professional chefs recommend the following tips to enhance the flavors and ensure a delicious outcome:

  1. Use fresh ingredients: Opt for fresh corn on the cob instead of canned or frozen corn for the best taste. Fresh herbs and vegetables will also add more flavor to the chowder.
  2. Roast the corn: Before adding the corn to the soup, roast it on the grill or in the oven to intensify its natural sweetness. This will give a delicious smoky flavor to the chowder.
  3. Balance the flavors: To achieve a well-balanced flavor profile, consider adding a touch of acidity, such as a squeeze of lemon juice or a splash of white wine vinegar. This will help to cut through the richness of the chowder and provide a refreshing taste.

Additionally, professional chefs recommend using a good-quality stock or broth as the base for the chowder to add depth and complexity to the soup. They also advise to take the time to properly cook the ingredients, allowing the flavors to meld together before serving. Finally, don’t forget to season the chowder well with salt and pepper, tasting as you go to ensure the perfect seasoning. These tips will help you create a delicious and flavorful Easy Corn Chowder I.


This Easy Corn Chowder I recipe is a winner! As someone who enjoys cooking, I found this recipe to be both simple and delicious. The combination of corn, potatoes, and bacon creates a hearty and comforting soup that is perfect for a cold winter day.

The instructions were clear and easy to follow, making the preparation process a breeze. I loved the addition of fresh herbs like thyme and parsley, as they added a nice aromatic touch to the chowder. The flavors of the corn and potatoes perfectly complemented each other, and the bacon provided a savory and smoky element.

The finished chowder had a creamy and velvety texture, which made it feel indulgent without being overly heavy. I appreciated that the recipe used a combination of milk and chicken broth, as it added depth of flavor to the soup. The chowder was also nicely seasoned, with just the right amount of salt and pepper.

I highly recommend trying this Easy Corn Chowder I recipe. It is a comforting and satisfying soup that is sure to please both the cook and the guests. Whether you are cooking for yourself or hosting a dinner party, this recipe is a delicious choice that will leave everyone wanting seconds!

As a fan of corn chowder, I was excited to try out this recipe for Easy Corn Chowder I. Let me tell you, it did not disappoint! The flavors were rich and comforting, perfect for a chilly evening. The recipe was indeed easy to follow, and the end result was a bowl of deliciousness.

The corn kernels added a sweet and juicy element to the soup, while the potatoes provided a nice creamy texture. I appreciated the addition of bacon, as it gave the chowder a smoky and savory taste. The combination of milk and chicken broth made the base of the soup creamy and flavorful without being too heavy.

I would highly recommend this recipe to anyone looking for a simple yet satisfying corn chowder. It’s a great way to use up leftover corn and is sure to please a crowd. I can’t wait to make it again and enjoy it with some crusty bread on the side. This Easy Corn Chowder I is definitely going to be a regular in my soup rotation!

This recipe for Easy Corn Chowder I is absolutely delicious! I was looking for a simple and quick recipe to make for dinner, and this one fit the bill perfectly. The ingredients are affordable and easy to find, and the instructions were clear and concise. I loved how the chowder was creamy and rich, with a wonderful combination of flavors. The corn added a sweet and fresh element, while the bacon gave it a savory and smoky note. The potatoes were perfectly cooked and added a nice texture to the soup. Overall, this corn chowder was a hit with my family, and I will definitely be making it again in the future.

I also appreciated how versatile this recipe is. I made a few modifications based on what I had in my pantry, and it still turned out amazing. Instead of using regular bacon, I used turkey bacon to make it a bit healthier. I also added some diced carrots and celery for extra crunch and flavor. The vegetables added a nice depth to the chowder and made it even more filling. I also added some fresh thyme and a dash of cayenne pepper for a bit of heat. It turned out to be a wonderful variation, and my family loved the added twist.

This Easy Corn Chowder I is definitely a keeper in my recipe collection. It is quick, easy, and delicious. I love how versatile it is, allowing me to modify the ingredients based on what I have on hand. Whether you are making it for a cozy dinner at home or for a group of friends, this chowder will not disappoint. The combination of flavors and textures is spot on, and it is sure to satisfy even the pickiest eaters. I highly recommend giving this recipe a try – you won’t be disappointed!

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