If you’re looking for a quick and easy weeknight meal, look no further than this Simple Chicken Parmesan recipe. This classic Italian dish features tender chicken breast fillets that are breaded, fried to a crisp golden brown, and then smothered in marinara sauce and melted cheese. The result is a deliciously satisfying main course that the whole family will love.
To make this Simple Chicken Parmesan, start by pounding the chicken breast fillets to an even thickness. This will help them cook evenly and ensure that they remain tender and juicy. Then, dip the chicken fillets in beaten eggs and coat them in a mixture of bread crumbs, Parmesan cheese, and Italian seasoning. Fry the breaded chicken fillets in hot oil until they are golden brown and crispy. Once the chicken is cooked, top each fillet with marinara sauce and a generous amount of grated mozzarella cheese.
Ingredients
Here are the ingredients you will need for the Simple Chicken Parmesan recipe:
- 4 chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 2 tablespoons olive oil
- Fresh basil leaves for garnish (optional)
These ingredients can be easily found at any grocery store. The chicken breasts can be boneless and skinless, and it’s best to use fresh breadcrumbs for a crispy coating. The marinara sauce can be homemade or store-bought, depending on your preference. The shredded mozzarella cheese adds a gooey and melty texture to the dish, while the Parmesan cheese gives it a rich and savory flavor. The dried herbs and garlic powder add a delicious Italian-inspired taste to the chicken. The olive oil is used for cooking the chicken and creating a golden-brown crust.
Steps to Make Simple Chicken Parmesan
Here are the step-by-step instructions to make Simple Chicken Parmesan:
- Preheat the oven to 375°F (190°C).
- In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning. Mix well.
- In another dish, beat the eggs.
- Coat each chicken breast in the egg mixture, then dredge it in the breadcrumb mixture, pressing it to adhere.
- In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook until golden brown, about 3-4 minutes per side.
- Transfer the chicken breasts to a baking dish and top each with a spoonful of marinara sauce and a generous sprinkle of shredded mozzarella cheese.
- Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove from the oven and let the chicken rest for a few minutes before serving.
Enjoy your delicious Simple Chicken Parmesan!
Tips from Professional Chefs for Making Simple Chicken Parmesan
If you want to make a delicious and authentic Simple Chicken Parmesan, here are some tips from professional chefs to help you achieve the best results:
- Use high-quality ingredients: Choose fresh and preferably organic chicken breasts, good quality Italian breadcrumbs, Parmesan cheese, and fresh basil. The quality of your ingredients will greatly impact the final taste of the dish.
- Pound the chicken breasts evenly: To ensure even cooking and faster cooking time, use a meat mallet or rolling pin to pound the chicken breasts to an even thickness. This will help the chicken cook evenly and prevent dry spots.
- Sauté the chicken breasts instead of frying: Instead of deep frying the chicken breasts, opt for sautéing them in a combination of olive oil and butter. This will give the chicken a beautiful golden brown crust while keeping it tender and juicy.
- Don’t skimp on the cheese and sauce: Use a generous amount of both mozzarella and Parmesan cheese to cover the chicken breasts. This will create that classic cheesy and gooey texture that everyone loves. Additionally, choose a rich and flavorful marinara sauce to top the chicken.
- Finish with fresh basil: Just before serving, sprinkle freshly chopped basil on top of the Chicken Parmesan. This will add a fragrant and vibrant element to the dish, enhancing the overall flavors.
By following these tips, you can elevate your Simple Chicken Parmesan to a restaurant-quality dish that will impress your family and friends.
Reviews
I recently tried the Simple Chicken Parmesan recipe and it was absolutely delicious! The combination of tender chicken breast, flavorful marinara sauce, and melted cheese was simply irresistible. The recipe was easy to follow and the ingredients were readily available.
The first step was to season the chicken breasts with salt, pepper, and Italian seasoning. This added a wonderful burst of flavor to the chicken and made it very tasty. Then, I coated the chicken in breadcrumbs and parmesan cheese, which gave it a nice crunchy texture when it was cooked.
The next step was to cook the chicken in a hot skillet until it was golden brown on both sides. This created a beautiful crust on the outside of the chicken, while keeping the inside moist and juicy. Once the chicken was cooked, I topped it with marinara sauce and a generous amount of mozzarella cheese. I then baked it in the oven until the cheese was bubbly and melted.
The final result was a mouthwatering dish that looked and tasted like it came from a fancy Italian restaurant. The chicken was tender and flavorful, while the marinara sauce added a tangy and rich element to the dish. The melted cheese on top added a creamy and gooey texture that I just couldn’t resist. I served the Simple Chicken Parmesan with some spaghetti on the side, and it made for a perfect meal.
I highly recommend trying the Simple Chicken Parmesan recipe if you’re looking for a delicious and easy-to-make dish. It’s perfect for a weeknight dinner or for entertaining guests. Whether you’re a fan of Italian cuisine or just love a good chicken dish, this recipe is definitely a winner!
I recently tried the “Simple Chicken Parmesan” recipe and I absolutely loved it! The dish was incredibly easy to make and it turned out to be a delicious and satisfying meal. The chicken was perfectly cooked, tender and juicy on the inside with a crispy and flavorful crust on the outside.
The combination of the marinara sauce and melted cheese on top of the chicken created a mouthwatering taste. It was a perfect balance of rich flavors, with the tanginess of the sauce and the gooeyness of the cheese. The portion size was generous and filling, making it a great option for a family dinner or a hearty solo meal.
Overall, I highly recommend the “Simple Chicken Parmesan” recipe to anyone who is looking for a tasty and easy-to-make dish. It’s a classic Italian favorite that never disappoints. Whether you’re a skilled cook or a beginner in the kitchen, this recipe is sure to impress. Give it a try and enjoy a delicious homemade meal!
I recently tried the Simple Chicken Parmesan recipe and I have to say, it was absolutely delicious! The flavors were perfectly balanced and the chicken was tender and juicy. The recipe was very easy to follow and the instructions were clear and concise. The addition of the melted cheese on top gave it that extra gooey and cheesy goodness that I love in a chicken parmesan dish.
What I really enjoyed about this recipe was how simple it was to make. I didn’t need any special ingredients or spend hours in the kitchen preparing it. It was a quick and easy meal that I could whip up on a busy weeknight. The chicken breasts came out perfectly cooked, and the tomato sauce had just the right amount of tanginess. The breadcrumbs added a nice crunch to the dish, and I loved how they stuck to the chicken and gave it that golden brown color.
I would highly recommend the Simple Chicken Parmesan recipe to anyone who loves Italian food or is looking for a tasty and satisfying meal. It’s a great dish to impress guests with, but also something that you can enjoy on your own. I will definitely be making this recipe again in the future, and I can’t wait to share it with family and friends.
I recently tried the recipe for Simple Chicken Parmesan and I must say, it exceeded all my expectations. The dish was flavorful, easy to prepare, and had the perfect balance of ingredients. The chicken was tender and juicy, with a crispy coating that added a nice texture. The marinara sauce was rich and tangy, complementing the chicken perfectly. The melted mozzarella cheese on top added a creamy and gooey element that took this dish to a whole new level.
What I particularly liked about this recipe is that it was indeed simple to make. The instructions were clear and easy to follow, and I had all the ingredients readily available in my pantry. The prep time was minimal, which is great for busy individuals like myself. The result was a restaurant-worthy dish that I could proudly serve to my family and friends.
I also appreciated the fact that this recipe was healthier compared to traditional chicken Parmesan dishes. The use of skinless chicken breasts and baking instead of frying reduced the amount of fat without sacrificing flavor. I felt good about indulging in this dish, knowing that it was made with fresh and wholesome ingredients.
In conclusion, I highly recommend the Simple Chicken Parmesan recipe to anyone looking for a delicious and easy-to-make meal. It will satisfy your cravings for comfort food without leaving you feeling guilty. Trust me, once you try this recipe, you’ll never want to go back to ordering it at a restaurant!
